Del Frisco's Double Eagle Steakhouse

The atmosphere was great, service amazing, and the food was excellent. The seafood tower was large and fresh. The tomatoes salad, ceaser salad and wedges were large and could have been their own serving. The lamb was tasty and a worthy contender for a meal. The 45 day aged meat was tender, but if you aren't used to it, the loss of juices can be different. All of the meat and sauces were tender and flavorful. We even found room for desert, the creme brulee was an excellent flavor of orange cycle. Recomend all items, you won't be disappointed.

I was told that Del Frisco’s on I-Drive has a really good Butter Cake, and as always, I am willing to try a restaurant based on a particular item. For appetizers, we started with the Wagyu Meatballs which were perfectly seasoned with a hint of spicyness. Our entrées were equally impressive: the Salmon was beautifully cooked with a crisp exterior and buttery interior. Although I prefer to have my Salmon served with the skin taken off, this was still very good. Our other entree was the Seabass paired with Crab Rice. Let me just say that the Crab Rice stole the show for the evening. If you decide to dine here, the Crab Rice is a MUST have. For dessert, the Butter Cake was as advertised.....very well presented and worth every bite. Overall, Del Frisco's delivered a great dining experience that blended a very upscale ambiance with the food having memorable flavors with a special notation for the Crab Rice. Also, I would suggest arriving a little before the average dinner time so that you can find parking.

After a long week of Disney we were looking for the best steakhouse in town, we got a lot of recommendations to stop here! Literally the best steak I’ve had in a long time! The best of the best white glove service by far. Christian and Val very professional and amazing service! They were very kind and knowledgeable. They rep this restaurant well and very enthusiastic and helpful in every way, we just loved them!! We can’t forget about manager I believe his name was David super awesome! Wine guy just so much knowledge about wine and just super cool! I didn’t even mention how delicious my filet mignon was 🤤 with a wagyu meatball starter that was so good! with perfect portions, Kids loved the lobster mac & cheese. And the wine selection, insane! they just kept bringing the best of the best for my wife and our mothers. I Highly recommend this place 10 star by far! ask to sit in Christian and Val area for the best service.

I ate at Del Frisco’s on the recommendation of a friend. The pros: Wonderful service from the moment we walked in. Our waiter was excellent and had great recommendations. The filet mignon was very tender. The cons: SALT. My God today, everything was salty. The tuna tartare, the bread, the mashed potatoes, and the steak. It was a salt overload. I am thinking it was an off night because I have several friends who enjoy Del Frisco’s and were surprised by my food experience. I am thinking it was an off night and I would be open to trying them again.

Came here for a cute girls night date and it was wonderful. From the moment we were being seated we were greeted so warmly and our waitress made recommendations based on preference for me and my friend. All of the appetizers are big enough to share so keep that in mind when ordering! The tomato and burrata salad was refreshing and there was enough to share. Obviously if you love tomatoes you will love the flavors and effort put into such a simple dish. The bread was good! It was crispy on the outside and airy/fluffy on the inside! The Caesar salad was my favorite caesar that I've ever had at a restaurant. The cocktails were definitely worth the money. Delicious and perfectly spirited. The steak was absolutely delicious. I got the 16 oz New York strip. It was seasoned perfectly and cooked correctly (medium) which is uncommon for such a busy restaurant. The steak melted in my mouth. It was juicy with the perfect crust. To pair I had the potatoes. Pairing them both was truly the perfect bite. To finish I had the butter cake and it was absolutely delicious. Definitely recommend that as your dessert. I look forward to coming back and trying the wine selection!

Del Frisco’s Orlando – Strong Start, Room for Improvement Del Frisco’s offers an upscale dining experience with great ambiance and service. The appetizers were the highlight — absolutely scrumptious and full of flavor. The main courses were enjoyable overall, but I was disappointed with my steak, which had noticeable sinew and fat strains — something unexpected at a high-end steakhouse. To their credit, the server handled the situation with professionalism, was sincerely apologetic, and even offered us complimentary desserts, which was a thoughtful gesture. A good experience overall, though I’d expect better steak quality from a place of this reputation.

I’ve celebrated every special occasion at this Del Frisco’s and it was my favorite restaurant—until now. This was our first time trying the Magical Dining menu and the night was a disappointment from start to finish, even though I still tipped $120 on a $558 check (nearly $700 total) out of respect for the industry. The oysters, shrimp cocktail, and burrata salad were excellent, but even ordering them was a struggle. Our server, Susann, never offered cocktails or appetizers—we had to flag her down just to order and request a wine list. Service stayed cold all night. My Pittsburgh-rare filet arrived rare with no char and was clearly an end cut. My date’s filet was tough and stringy. Both entrées were sent back while our $17 potatoes sat on the table getting cold. When my steak returned it was overcooked, and no manager ever came by to apologize. My date switched to the crab cakes, which were better, but the check still charged us for two filets with the Gorgonzola upcharge. I noticed but paid anyway just to leave. To make things worse, the lights above our table kept flickering, and when I mentioned it to Susann she simply shrugged and said, “Yeah, they’ve been doing that for the past couple of days.” The wine steward, Steven, was fantastic and helped us choose a $250 bottle, but once decanted our server never poured a single glass—I poured them all. And as we left, the valet asked if we had tipped the other valet, a classless end to a frustrating night. After years of loyal visits, this experience showed serious gaps in service, management, and even maintenance. At these prices, guests deserve more than cold potatoes, an overcooked steak, and a colder response from staff.

I had no idea this place existed we tried it for magical dining and was pleasantly surprised. The food was fresh and amazing. Steak was well cooked and seasoned. I was obsessed with the crab appetizer and definitely plan on returning

We came here for Father's Day and it was an amazing meal. They do offer complimentary valet parking, but there was a line for it when we got there so we parked around the side. Also, I didn't want to wait for our car when we were leaving the restaurant. We had a reservation and we were seated right away. The restaurant was not busy even though it was Father's Day. They had many reservations still available. The complementary rolls had a really good flavor, but we're a little dry on the top. My husband got the thick cut bacon to start. It was heavy on the pepper and a little fattier than we remember, but still good. His Long Island iced tea was really good also. It didn't taste much like alcohol, but you could tell it was strong. My husband's steak was perfectly cooked as was the side of mushrooms. My ahi tuna salad was melt in your mouth and had so much tuna. Rare, just the way I like it. It kind of tasted like a deconstructed sushi roll without the rice. I don't think better quality tuna exists. They packed up some leftover bacon, steak, and mushrooms. I asked if they could put the two leftover rolls but they forgot. They also didn't put the leftover blue cheese sauce on my husband's steak. I guess he should have put it on the steak before they took it. This is a great restaurant for a special occasion.

Atmosphere destroyed the evening. Definitely need soundproofing in the dining side of the bar area, which is where we sat. It was absolutely deafening, it was almost impossible to keep a conversation. The sound system was terribly muffled and horrible, it would've been better if they just shut it off. And I'm not referring to the choice of music, either the system is blown and all the high frequencies are dead or someone who is deaf tuned it. To be honest, I would never return here just based on the experience we had while dining. No matter how good the food is, which it was better than most steakhouses, the atmosphere was horrendous.

Del Frisco's Double Eagle Steakhouse Omg. So I've been to this location 2 other times. The first time was during magical dinning which made it one of hubby's favorite steakhouses. Today we went for Father's Day. The waiter was Derek. He was knowledgeable about the menu and gave a great recommendation, love that. Hubby got the Chilean sea bass prepared like the salmon for him and I got the salmon. Side of cream corn. We had calamari as our appetizer. All was good a definite recommendation. Atmosphere: dim lighting, There is some noise from the dishes but the music drowns that out- I did not get a picture, the tables are set; wine glass, silverware and napkins. Atmosphere is everything thing!!! Price: per person 38$ appetizer 24$ cream corn 16$. 2 person with tip bout 200$. Know that the entire does not include side Check the menu before you go. Enjoy! A definite recommendation. Parking is limited

I don't think I can put in words how great this place is. It was so good I went twice in the five days I was in Orlando lol. Both times I had the prime bone in ribeye steak. Very good flavor and perfectly cooked. Family sides for the table were creamed corn, au gratin potatoes which were delicious. I'm allergic to seafood so I can't comment on those items but everyone said it was good. Let's not forget the cheesecake! Very airy. Not dense like typical cheesecake. It was quite refreshing. The room is very nice but loud. The bar area was very busy too. Service was top notch both times. I highly recommend going.

What an awesome time! I haven't been here in a few years so we ordered a bunch of delicious things:) Warm fresh bread to start and a couple of drinks. Maple Bourbon Sour:) Whistle Pig, some lemon juice, maple syrup and a tad of bitters. Great mix and loved it to start our feast. Ordered some calamari that was slightly spicy with a sweet chili glaze. I could have eaten this with a bowl of rice and called it a day. We got the creamed corn, the sweet potato casserole, truffle twice baked potato and not pictured my precious broccolini:) The sides were a 10 out of 10 in my book. Fresh black truffle shaved on the potato's, creamy sweet and savory corn and of course the sweet potato casserole is a favorite of my wife and each bite was always met with a look of satisfaction. Of course I had to get the Tomahawk- 32 ounces of medium-rare heaven. The plan was to eat the whole thing, but too much for this guy to handle and had some leftovers to have steak and eggs in the morning. The wife got the Braised Angus Short rib on tip of a horseradish whipped potatoes. This was super tasty and the short rib was melt in your mouth. We ended with the warm butter cake. We were so full and wasn't planning on ordering dessert, but it was our 15 year anniversary and our waiter provided a little surprise or us with this cake. Let's just say we made room and ate the whole thing. Not too sweet, moist, and a perfect ending to our meal. Not as expensive as I thought it was going to be, but be prepared to spend a few hundred dollars. Excellent food and service. It is hustling and bustling, and the lighting is dim to provide a cozy atmosphere.

Great food and service ambiance is upscale but not too over dress. I wouldn't go in jeans and T-shirt. The filet you don't even need a knife to cut it service is white glove service. Will definitely be back.

My family and I have been coming to Del Frisco's for years!! We love to come here for special occasions because we know we're going to receive great service and enjoy amazing food. Always looking forward to a trip to Del!!

Celebrating two friends' birthdays at Del Frisco's Double Eagle Steakhouse was an exceptional choice. We had heard rave reviews about this establishment and were eager to experience it firsthand. Securing a 7 PM reservation was effortless, and upon arrival, we were impressed by the stunning façade and convenient valet parking. Our inaugural visit exceeded expectations, with impeccable service, atmosphere, and cuisine. The $60 per person meal, including appetizer and dessert courses, was a superb value. We opted for family-style dining, selecting four appetizers, entrees, and desserts, which enhanced our experience. Complimentary bread and expertly prepared starters dishes, including tuna tartare, Wagyu meatballs, Heirloom tomato and Burrata Salad and Blue cheese lettuce wedge. À la cart we decided to go with three different options for sides. The first included lobster macaroni and cheese, Grilled asparagus and truffle french fries which left us impressed. Our entrees consisted of beautifully plated dishes of filet mignon, double bone Kurobuta pork chop, crabcakes and roasted half chicken. Although we were satiated, we managed to enjoy desserts to-go, including strawberry hibiscus cheesecake and warm butter cake. The 2 hour dining experience was outstanding, culminating with a complimentary cupcake for the birthday celebrants. We highly recommend Del Frisco's to anyone visiting Orlando.

We came here for the Magical Dining Experience, great value 3 courses $60, sides were a la carte. The entrance is spectacular, there's a huge staircase and a Magical Chandelier, there's a dress code so look it up before going and reservations would be a great idea. We ordered so much food: Roast Chicken, Pork Chops, Steak, Crab Cakes, Lobster Mac N Cheese, Truffle Fries, Cesar Wedge Salad, Wagu Meatballs, and Tuna Tartare. Everything was absolutely delicious, my favorite was the Crab cakes, barely had any filler just Crab, and the Lobster Mac N Cheese was the best I've ever had. The Meatballs was also really really good. The Pork Chops was so tender and juicy, and the Steak was succulent and tender. As I mentioned before you can't go wrong with any of these dishes. Service was great!! I can't wait to go back there.

This is my second time visiting, found this place last time I was in town and of course had to return this time knowing I was going to love it. We had the swordfish, the ribeye and the lamb chops. Everything was beyond delicious. The staff is on point and extremely knowledgeable and friendly. I'm sure I'll be visiting once more before leaving. Oh the butter cake dessert is a must try!!!

My new favorite restaurant! If you are looking for a place to go that will impress you, definitely go here! I don't find many restaurants that excite me in Orlando, but this is definitely one. The service here is outstanding! Be prepared to have so much knowledge thrown at you so many great recommendations, and followed by the great recommendations comes the amazing food! We ordered a handful of items on this menu and every single one of them, boo us out of the water! The tomahawk steak was perfectly prepared, the salads were phenomenal, the seafood were even better! And don't forget to save room for dessert because you've definitely will be amazed. Obviously, the pricing here is pretty steep, but definitely well worth the pay!

July 19/2024: Dinner with my Al, Ed & Lisa. A mid to high quality steakhouse. Every thing is A-La-Carte so be ready for that & the large sizes. Lettuce wedge salad ($16.00) as an appetizer. Very tasty & blue cheesie. My main was an 8oz Filet Mignon ($56.00) with a side of Wild Mushrooms ($17.00). The steak was grilled to perfection but the mushrooms missed cause they weren't hot enough. Also had tastes of the asparagus ($16.00) & the lobster Mac & cheese & the Sea Bass ($51.00). All tasty but none overly standoutish. Our server "Marco" has a great personality, was attentive & did a terrific job. This was a solid meal. Total cost was $250.00/2 ppl. So, not cheap. This was a very tasty meal & it's a recommend from me.

Update went to the website management put below and it doesn't work, same response on all reviews with a lower star! Update I believe i have all the info here on the review . Was on vacation Christmas went as I always do. Of course it was packed could not seat at the bar . But was offered a table next to the bar. Our server was very off hands i mean it was busy but she would come every 15 minutes so drink and food ordered took 30 minutes. The food was sliders filet mignon we order medium well . We ordered a good bottle and had some bread when the food came up the filet was bloody raw . We couldn't even eat it . We had to wait 15 minutes again till our server came back and said more for your husband! Then disappeared as we waited 20 minutes more and no server as we wanted to get my wife's re order so she can eat . We ordered a side dish and also i had finish my course still nothing. Finally we decided to leave i had to flag her down and i saw as all this happened she was having good service with other tables ? Maybe cause we order apps and not a 100 dollar steak. Well we never got to-order our steak! A manager came over and apologized and refunded our app order. We paid for the bottle and drink and left . Shocking was the server never came back just stared?! This is the end of my Del Frisco's experience . And the first time i have had to take an unfinished bottle from a restaurant. This is not any restaurant it's a Double Eagle restaurant please management all customers are important. Don't judge a table by their app order and the kitchen should vare a bit more.

This was an after Valentine's Day outing. Honestly, it wasn't that memorable, but I have to say the bread that they served in the table was amazing! I like the ambiance. It can be for a date, business meal or a special occasion. Overall, I do think we will be back.

The service was great, decor and vibe is great, the food wasn't bad, but it wasn't spectacular. When I go to a restaurant of this caliber I expect to have an experience, and it was very mid. My guests enjoyed their meals, but everyone felt it was just ok. One person had a filet and needed to send it back because it wasn't cooked properly.

I was planning on going to a restaurant on International Drive just to get a feel for Orlando while there for a convention. What I encountered was a long line of cars and no parking. I looked to my right and saw Del's big parking lot. Split second decision and I'm in the left hand turn lane heading into what became one of the best meals of my life! The Del's salad was so delish and if you're a light eater, it could be a meal in itself. The bacon layered on top and the creamy dressing! I wasn't hungry enough for a steak so ordered the Wagyu Meatballs. I will dream of these meatballs until the day I die! I would seriously considering driving the three hours this restaurant is away from me to eat here again for these meatballs! Their taste profile was just perfect. The Tomato Fondue they were served in was some of the best Italian seasoning I've ever had. And I'm not even a fan of Italian food! The service was good but not super friendly. Albeit, I hadn't planned on going to an upscale steakhouse, so wasn't really dressed for it. They still accommodated my request to serve my Pellegrino in a wine glass though! Loved this restaurant. Just go! Order the meatballs. You can thank me later!

Had a good time with friends here! Great service! I think our server's name is Orlando. All of the dishes we ordered is delicious and we really liked the bread. The restaurant is beautiful and simple. #honestreview

It has become an annual tradition for my wife and I to go to Del Frisco's on Christmas Day. Surprisingly, we had the same server as last year. Her name is McKenzie and she is absolutely fabulous. We made our reservation for very early in the afternoon right after opening, and it was still quite crowded by the time we were seated. The ambiance was relaxed and it actually felt like any other day. This go round, I decided to go off the beaten path... so no steak. Last year I did the Waygu. We started off with the Salmon French Toast. A savory French toast topped with smoked salmon, caviar, crème fraiche, and a champagne caramel. 9/10 My main was the Chilean Sea Bass with crab fried rice, with sides for the table consisting of lobster Mac and cheese, and creamed spinach. The sea bass was exquisite with the black bean garlic sauce an ample complement to the rich fattiness of the fish. Del Frisco's has some of my favorite steakhouse Mac and cheese and I was reminded of why. The true star of the show for me was the bread... they appeared to be Hawaiian rolls, but were basted in honey butter with sea salt on top. Very hard to not eat too many of them. Needless to say, there is a reason this has become a Christmas tradition. 5 stars.

For starters, I had to increase my reservation twice, the staff handled it impeccably, thats appreciated. The hostess and wait staff were perfect. We had this table in the main dining room, and yet all on its own in the corner, it was really terrific, not private but definitely preferred. Apps were good, their spicy shrimp were very good, meatballs, bacon, all good. Sides too, Corn, mashed, mushrooms, as you'd expect. My steak was PERFECT. The knife almost fell through it. One of th most tender ever. Butter cake and tiramisu were also good. this was a 5 star experience.

My boyfriend and I came to celebrate our anniversary during Magical Dining and had a really awesome experience. Having had a reservation, we were seated immediately and our servers attended to us very quickly. The interior was dimly lit but not too dark where you can't see who you're talking to or your food, it was the perfect amount of mood lighting. We started off with a bottle of wine and our starters, followed by our entrees. My filet mignon was good but perhaps a tad undercooked. Nevertheless, the presentation of all of our food was really well done. I really appreciated the extra touch and acknowledgement of our celebration with a little chocolate happy anniversary sign. If you're looking for a fine dining experience, I highly recommend you check this place out!

Came back to Del Frisco's to celebrate our son's graduation ( go gators). The service was amazing like our previous visit. We order the same dishes ( ribeye's) and some sides. The food is just amazing. I've been many 's houses in different states , cities and countries. Del Frisco's by far one of my fav. The only minor thing was that they ran out of the wine I wanted. The good thing is that their Wine list is huge so no issue picking another wine.

Hands down one of the best steaks and salads I've had ever!! I had the filet mignon, medium rare and it was done PERFECTLY! It's a quick walk from the Hyatt Regency on International Drive - not worth an Uber.

Great food. Great service. Will definitely be back. Best steakhouse around the greater convention center area.

I visited del Friscos again and had to rave about their magical dinning menu!!! It was fantastic!! $60 for a 8oz steak and an appetizer, which I got two HUGE meatballs! They were amazing with a sauce that had a kick! I've been here before but never for magical dining! It was worth it! However this time I was really disappointed by the valet. When we got there they were busy as expected but they were rude, wouldn't even answer my questions as to where to leave the car or where to wait for my car to get parked. I was asking one of the valet guys and then other guy interrupted me to say "we will be with you in a moment" about 15 mins later they finally got to me. I was late for my reservation at that point. I had no issue waiting I just wanted to be instructed on where to wait safely.... That interaction almost made us leave and go somewhere else and as a manager I'd like to know how my front of house is doing. It was disappointing especially when you're going to spend hundreds of dollars at a restaurant. Food was 10/10 as always and so was the service inside.

So pleasantly surprised by our dinner here! Big win was the filet mignon, medium rare. It was seasoned and cooked perfectly. In comparison, the S.O.'s ribeye was a tad underwhelming. We had a tuna tartare appetizer and it was delicious though I think a more delicate chip would be better. We also ordered 2 sides - creamed corn and mashed potatoes. The corn was easily the winner - highly recommend. The portion sizes of the sides are easily enough for 3-4 people so we ended up with leftovers. The best part is the complimentary bread. It's so buttery and soft and delicious. We didn't have room for dessert which was a bummer because I'm pretty sure it'd be delicious too. Overall, a wonderful dinner option. A bit on the pricier side, but very satisfying. Also, we were dressed very casually as we'd just gotten off a 5-hour flight, but we still felt comfortable. There are some really nicely dressed folks, then us scrubbier-looking ones, but we did not feel awkward about it. Also, coincidentally, I had a work-related event here years ago. It was a morning event and we were in a space that can be closed off. Really great option for an event space too.

We chose this restaurant to celebrate our 32nd anniversary. We were a little discouraged at first because they booked the larger portion of the restaurant for a private party so the romantic intimate seating we were hoping for not available. We started to leave but we made these reservations months in advance. Our server was very accommodating & so nice we stayed. He was very knowledgeable and attentive. Once the food started arriving we knew we were in the right place. Overall it was a great experience and we will be back the next time we are in town.

I recently visited Del Frisco's for a work retirement dinner. This was my first time trying out this steak house, and was excited to see what they had to offer. Since it was a large party, about 20 people, we were sat in a private room which made it easier to hear and interact with each Luther. The service was great and our waitress was very attentive. The menu was prix fix, which made it a simple decision on what my dinner would be. The table shared the crab cakes which were delicious. I chose the Del's salad for my salad option, and the bacon on there was cooked to perfection. As my entree, I chose the filet mignon. I'm not a huge fan of steak, but this was easily the best steak I have ever had. For dessert, I had the butter cake. Every who ordered that was obsessed with it. If you haven't been here yet, then it's time for you to plan a visit! Thanks for a great dinner!

The food was great. Really delicious. Fair warning, the steak has a lot of pepper on it. The starters, which are all shareable, were pretty amazing, except for maybe the truffle fries. Besides truffle butter, they weren't that special. I'd recommend the blue cheese wedge salad and twice baked potato. Any steak will be great. The bill for a group of 5, before tip came to $740. For the price, the service could have been way better. I would call it atrocious. I'm sure our waiter was having an off night but the food was all mixed up when arriving. Including wrong placements, wrong toppings, and sauces on steaks, which they charged us for, something that should have been comped or fixed. Plus, they were not very attentive. The table next to us even brought over the manager due to lack of service. Just really laughable prices for the mediocrity of service. Our bill was about $40 more than it should have been due to mistakes. Soda water was $5 by the way. Something else that doesn't make any sense: Irish coffee: $6.50. Single shot of espresso? $7. Make it make sense. I'd recommend trying a different steakhouse if you want a great experience with your great steak.

Very unimpressed. Ate here for our anniversary. Salad was nice. Took 3 steaks to get it to a medium temp. This is a steak house so dont know why this was so hard. The restaurant was literally empty. Was a little surprised they charged for the steak at all since the hot plates they brought out were now cold and the potato display was left while they brought all the steaks. The brought us an anniversary dessert which was 2 bites each and never asked if we wanted to purchase a dessert which we would have. But we were so disappointed with the over peppered steak that we decided to skip it.

Everything was Amazing!!! The prime Ribeye was absolutely phenomenal the sides were great 10/10 Service scenery and food was outstanding Love this place!

The food was delicious for the price. The service was good. The place was excellent for romantic dinners.

The butter cake for dessert during magical dining was amazing. I can't believe I've been here without trying it before.

This is one of our favorite steak spots in Orlando. We love our local spots but Del Frisco's takes the helm when it's comes to beef yummies West of Orlando! When it's comes to ambiance, integral ingredients, and top notch service we have never been disappointed with Del Frisco's. Keep in mind they don't have non alcoholic wine but if you bring your own bottle there a small uncorking fee. They have a killer nonalcoholic margarita..... the sour mix makes a difference! Let's get to the meat they have all the elevated cuts and all cooked to your desire perfections. With the ability to customize with select seasonings and butter. We're simple like the salt, pepper, and garlic butter but you can go as far as blackening your cut! They also have a cauliflower steak for those of you that think vegans shouldn't go to steakhouses. It's descent. There's a numbers on the tongue while eating that opens up the pallet bit (I want to say it's Szechuan). It was heavy aldente and I highly recommend if your a cheat-gan than definitely just go for the meat. Sides are all family style which I love! It offers conversation and you can see if your amongst giver or takers especially with the potato's. All in all it's if your a steak lover Del Frisco's is definitely worth at least one visit!

Food is amazing , service is good. Beautiful ambiance. Came here for a date night and met expectations

To celebrate a birthday we decided on one of our favorite restaurants. As usual the ambience is always wonderful although today when we arrived a couple of hours after the restaurant opened it was very slow. We drove up to about 4 cars in the parking lot and wondered if we should go across the street where things were hoping but did not want to cancel as clearly they needed the business. Our server was very nice and knowledgeable of the menu items. We ordered the Shrimp appetizer, Ribeye steak, lamb chops, mushrooms side and potatoes au gratin. When we got our appetizer it was the calamari instead if shrimp but was still absolutely delicious. I think while we discussed both calamari and shrimp, and asked for the latter, the server must have gotten confused, we did not say anything, its all good :) The Ribeye was cooked properly at medium temperature and so juicy. The three mushrooms side was very tasty as well. Potatoes au gratin was good but kind of heavy on the salt for some reason this time. The bread was salty as well. But flicking off the top of the loaves helped remove the thick salt. Lamb chops were mouth watering and cooked to perfection. Overall everything was good, the server was a bit too fast and rushed in telling us the specials so our relaxed and super calm mood on a Sunday during Easter Brunch did not quite match the ambiance. They restaurant was quite slow and probably around 10 tables during our meal. I would suggest for a fine restaurant as such to SLOW down the pace in this part. We typically get a complimentary birthday dessert for our guest but i believe this time they forgot. We did tell the server at the start what we we're celebrating and the desert menus were brought to everyone except the birthday guest so it was assumed that a surprise was coming :) Its okay that they forgot, just a little damper thats all.

I originally tried a select meal during the 2023 Magical Dining month. Since then, I've happily returned to spend more money on their perfect steaks. Dress appropriately! This isn't a Ponderosa or a Texas Roadhouse.

4 stars for the amazing service from Jacob! It doesn't look like anyone has reviewed anything here for quite some time. We visited for magical dining and we got the meatballs, the chicken, tuna, chocolate mousse and bread pudding. The portions were definitely huge! The meatballs were amazing, they really gave you two humongous meatballs when they could've just given you one. The rolls are hot and fresh and just delicious! The dessert took a little time to come out but it wasn't a issue. Unfortunately, I did take one star off because my entrée was cold when it came out. The chicken did not have any taste except for the green sauce on it, the aji verde, but Jacob was wonderful and brought me out some new hot potatoes and more sauce. He was constantly checking in with us and making sure that we had what we needed. The desserts were humongous as well! The bread pudding was a bit dry, but they did give you a sauce to pour it on and it was pretty yummy. Thank you for a great experience, the restaurant is beautiful and they have a complimentary valet, the guys out there are exceptional and work very hard.

Had the privilege of attending a client appreciation gathering hosted by Nona Wealth Advisers in their upstairs space with open bar and wine. The event started with passed appetizers - cheesesteak egg roll, tuna tartare on wonton chip, bruschetta and crab cake. I really enjoyed the cheesesteak egg roll as they were bite size but had plenty of steak and flavor. They opened the hot food service - steak strips, sautéed mushrooms, macaroni & cheese and scalloped potatoes. I did not try the potatoes as they placed them under the broiler too long and the top was burnt. Plus, I thought it was a pasta dish the first time. The steak was perfect for my taste, rare to medium rare, and lightly seasoned. Plus there was the tower of U10 shrimp. Dessert options were chocolate mousse and caramel topped sugar cookie. I opted for the mousse, which was just the right amount of sweetness.

Magical dining 2022 just wasn't it. The food quality is getting worse and worse and service left something to be desired. I am actually disappointed, I don't know what happened here. We've been to Del Friscos multiple times, during magical dining and without but this was our last visit. The magical dining menu was a little different this year. They had wagyu meatballs as an option for apps and ahi tuna as an option for entree. Everyone at the table either started off with the farmhouse salad or the wagyu meatballs. The salad was plentiful and fresh. The wagyu meatballs... I mean what are wagyu meat balls anyways? They tasted like chicken and breadcrumbs. They heavily lacked seasoning and the sauce was just not enough. Our entrees were either the tuna or filet duo and the tuna was rather dry and bland. Not nearly enough dressing. The steaks were very interesting. We each had something wrong with one of our duos, like silver skin or an odd, lamb taste. Dessert was the most disappointing, their mousse used to be so good. Now they serve it with cool whip on the bottom which is way too sweet. Their cheesecake tasted like straight up cream cheese, more savory than sweet, and the bread pudding was inedible. All in all I would not come back but I commend them for finally switching out their bread! Their old bread was awful and their new bread was the star of the night.

Our first visit here after 12 years of living in Orlando. We came for magical dining and had an incredible meal from the start to finish! The bread omggggg !! Soo soft, warm, perfect amount of butter and a hint of salt and sweet. Heaven!!! We tried the market salad & wagyu meatballs for our starters. The salad was HUGE & one of the best starter salads I've ever had! Has cranberries, goat cheese and walnuts I think. The dressing was a citrusy balsamic something... I could have drank it it was so yummy!! The Wagyu meatballs were INCREDIBLE also! Only meatballs I've ever tried that didn't taste greasy. Loved the red sauce they are served in! We were shocked at the size of the meatballs as well. Perfect for sharing. Onto our entrees, we're both filet people so naturally we went w the filet medallions. Normally I'm not a fan of sauces on my steak but these were phenomenal!!! One had a peppercorn Bernaise sauce I believe and the other was a dark sauce, not sure the name but it was also incredible! Even though the medallions were seared and salted so yummy you couldn't help but dip them in the sauces. The medallions were served w garlic mashed potatoes that were heavenly. The perfect amount of cream without being too heavy. Their a bit chunky compared to most mashed potatoes but really good! My only complaint is the green beans were a lil undercooked and I would have prepared asparagus. This mean was soo delicious though regardless! I was sad there was no chocolate cake on the menu but we opted to try the chocolate mouse and bread pudding. The chocolate mouse was really good! Has a nice caramel sauce on top but again just wasn't cake :( The bread pudding was actually amazing!!! It was a really nice texture similar to cake & Had a caramel drizzle on top that made it perfect! Served w vanilla ice cream also! I'm usually not a bread pudding fan but I'd get this again! This restaurant is beautiful but lacking a vibe. Also the $20 old fashioned was very meh. I don't understand how this restaurant can charge $20 a cocktail when there is no vibe here.

So my wife and I walked into Del Frisco's tonight with a 5 o'clock reservation to celebrate her 50th birthday. her children who live out of the country arranged to have a wonderful cake made for her by a local baker. We picked up the cake and brought it with us to Del Frisco's. When we walked in the front door and told the hostess we had a reservation and that we had a cake that we would like to be presented after dinner. the hostess said to me, just so you know, we can bring out the cake for pictures, but you can't cut it and you can't eat it in the restaurant. I was a little surprised to say the least we walked to the table and sat down. I was thinking, this doesn't seem right so I picked up my phone. I called Charlie's steakhouse which is less than a mile down the road and I asked them if they had such a policy. they said absolutely not. we were very welcome to bring in a special occasion cake if we wanted to. Is Del Frisco's a great restaurant yes. Is the food above average, yes. Have we had many good meals there yes. well we ever go back no. Something has happened to the human experience on this planet. A lot of people have certain favorites that they have every year for their birthday and other occasions, traditions if you will. My wife happens to love a pistachio and raspberry cake on her birthday and it is definitely not available at Del Frisco's, it may seem petty and ridiculous to people, but to me it is a version of corporate greed. How far do these companies need to go that they're going to not allow you to bring a cake in. Some restaurants charge a fee to cut an outside cake. that would've been totally fine with us or we would have bought a dessert and liked to have our cake too but the way we were told oh by the way, it just didn't seem right. I must say Charlie's hit it out the park presenting the cake with beautiful candles, and a dish of ice cream with whipped cream and orchids free of charge. Way to hit it out the park Charlie's. That is what hospitality is all about. It's just cake people. not like we were smuggling in a couple of pork chops

The environment is good, but the steak is really not good. Even bad experience at this resturaent.

The service was great! I ordered the Sea Bass it was hard and salty!!! I won't be back!!! Horrible for the money they charged. A bottled water and (horrible fish) Sea Bass came to $76!!! Over-priced!!! There are too many options in Orlando. I should have gone to Eddie V"s!!!

Dined here for a friends 35th birthday and highly recommend. We did have a small hiccup towards the end with closing out our checks and waiting for to go items but overall a great time for a large party dinner. Everyone enjoyed their food, the steaks were cooked to perfection and the drinks were amazing.

When you walk in, you walk through two big double doors and once you enter, the ambiance just moves you. The restaurant is a great size with a bar, two private rooms for dining, and an upstairs terrace dining as well. You are then greeted by the hostess who was nice and also sat us down. We were then greeted by Ashley our Server who was superb and had AMAZING customer service. We ordered our drinks and loved that she recommed the house red wine. It was really good, had a smooth finish, and really complimented our steak dinner. We went on to order our appetizers and meals. Two members of our party ordered the Double Eagle Table Tasting which consisted of 2 appetizers, 2 choices per person for entree with 2 sides, and 2 desserts. The following was ordered: Appetizers: 1.Wagyu Meatballs (great flavor and tenderly cooked and delicious) 2. Cesar Salad (little on the mustard flavor side, it was okay) Entrées: 1. Filet Minion and Lobster (filet was very soft and also tendor and one of the best my friend has had. The lobster was a little tough) 2. 6oz steak and grilled scallops (both were cooked well and delicious) Sides: 1. Cream Corn & Cream Spinach (very good) Desserts: 1. Butter Cake with Vanilla Ice Cream (simply delicious with a crunch on the outside and a soft buttery cake inside, a definitely must try) 2. Cheesecake (this was good but not as dense as others, appeared a little more like a thick mouse) We also ordered: 1. Tomato Bisque (it had a strong tomato taste not too much heavy cream as I'm use to and wasn't able to finish it due to it having a strong tomato flavor. 2. Roasted Chicken (very very dry and would not recommend, it tasted as though it was defrosted and cooked right away which is why it was soooooo dry. Although, they do specialize in steak, I didn't think it was great to serve chicken like that especially when it's $37.99.) 3. 16oz Primerib Steak (cooked to perfection at medium and very soft with a great pepper crust, it was very full of flavor) 4. Brussel Sprouts & Jalapeño Mash Potatos (both were full of flavor, the bacon added great flavor to the brussel sprouts and thr jalapeños added in the mash potatoes added a little kick which was nice. We were able to make a reservation on-line the night before which was great! They appreared to be very busy but Ashley was great and continued to check on us throughout the evening. The customer service was amazing and most of the food especially the steaks were prepared well and very delicious, but some items I would not recommend. I would definitely return!

I came in for dinner with some friends on an early dining reservation. Our server came over to us and was super personable. We did the magical dining option. We ordered a bottle of Cabernet. We started off with calamari for the table. I loved the sauce that the calamari has however it was drenched in sauce so you couldn't taste anything else. The starter of choice for me was the blue cheese wedge. I could have just had this and been happy. I ordered the 8oz filet. The steak was cooked perfectly however when the steak arrived it was just meat on the plate and that to me is always disappointing. I did order a side of bernaise which I would recommend. I selected a side of the brussel sprouts with the panchetta and bread crumbs. Those were just meh. I was expecting some sort of balsamic or olive oil with it. The breadcrumbs seemed like a last min throw on. Last but not least, the butter cake for dessert was a nice finishing touch. The ice cream had no flavor tho. How does vanilla ice cream have no flavor? It was kind of loud inside. The music didn't seam fitting for the atmosphere. It was giving more Outback than upscale steakhouse. 3.8 stars.

Went there last night for dinner with a friend. I love a good steak and I hold high expectations when the prices are at a higher level. We were seated initially at a broken table, so I had to go back to the front desk and ask to be moved. After waiting several minutes, I asked a passing waiter if I could have a wine book which I proceeded to ask for a bottle of Franciscan. They came back and said they we're out of stock. I then proceeded to look for another option at a similar price point so I selected a bottle of DAOU. The Somalia came to the table with the wine and proceeded to break the cork while trying to open it. I asked for a different bottle because clearly the cork was dry and the bottle is probably old and he said that that was their last bottle of that brand. Now this is the day before Valentine's Day and you're out of wines? He said he can strain the wine out takes it leaves wait almost 20 minutes for him to come back. Pour me two glasses. I start drinking and I'm finding cork sticking to the side of the glass. The tomahawk steak I ordered for medium comes out rare has to be sent back. Still waiting for wine that I can drink. Overall with tip for a $400 meal it was not worth it and I was not impressed. I was rather disappointed in the overall experience given the expectation of their prices I should be able to expect a better level of Experience.

We planned an incredible birthday weekend in Orlando with a beautiful dinner at Del Frisco's and a private tour at an animal sanctuary, a place my fiancé knew would mean the world to me. Our trip started with anticipation and excitement. We dressed up and arrived at Del Frisco's, impressed by the atmosphere and ready for an unforgettable meal. We ordered a Caesar salad to share, each had the lobster bisque, and split the short ribs - eating exactly the same dishes. Usually, our meals are different since I follow a keto diet, so this was a rare occasion where we had identical plates. Around 2 a.m., my fiancé suddenly became violently ill, suffering from severe vomiting and diarrhea. By morning, I started experiencing the same. Despite feeling terrible, I tried to make it to the animal tour, but just a few sips of Coca-Cola on the way over caused me to vomit uncontrollably. I had to turn back, and we both spent the day in bed, drenched in sweat, too weak even to consider a hospital visit. We were so sick that we couldn't drive home and had to pay for an extra night at our hotel just to recover. When we initially reported the incident to the restaurant, the response was dismissive, to say the least and we were told the GM was not available to speak with. We then contacted the health department to make a full report. When we called Del Frisco's Double Eagle Steakhouse again to try and speak with management they refused to accept even the possibility that their food had made us ill. Instead of showing an ounce of concern or attempting to make things right, they brushed us off entirely. When my fiancé escalated the matter to the general manager, they patronizingly downplayed our situation as a "little bit of tummy upset." No apology, no empathy, and absolutely no offer to help us salvage the birthday we missed due to their negligence. We're 100% certain we got sick from this meal. Our shared symptoms, the timing, and the fact that we ate exactly the same dishes at Del Frisco's - something we rarely do - make it undeniable. I'd advise everyone to avoid this restaurant at all costs. Del Frisco's clearly does not care about their customers' well-being. Our experience was a nightmare, and their response was appalling.

One of the best places in Orlando to go for a luxurious and delicious dinner! The ambiance inside is high end and beautiful yet also comforting! You are paying for amazing quality food and service! From the hostesses to the servers to even the managers, you will experience friendly faces, patience and great engagement! You HAVE to try the VIP drink (incredible!!), the lobster Mac and cheese (YUM) and of course the butter cake for dessert-- do not leave Del Friscos without getting this dessert, trust me! But there are just so many different and mouth watering items to choose from and you will leave full and happy (probably with some leftovers as well! It's our go to date night and such a nice dinner spot!