Del Frisco's Grille

⭐️⭐️⭐️⭐️⭐️ An Unforgettable Culinary Experience at Del Frisco’s – Denver From the moment I walked into Del Frisco’s in Denver, I knew I was in for something special. The ambiance strikes the perfect balance between upscale elegance and inviting warmth, setting the stage for what turned out to be an exceptional dining experience. The highlight of my evening was, without question, the perfectly cooked beef—an exquisite cut, seared to perfection, bursting with flavor, and so tender it literally melted in my mouth. It wasn’t just a steak; it was a symphony of taste and texture. Juicy, rich, and expertly seasoned, it delivered one of the most delightful culinary sensations I’ve ever had. What truly elevated the experience was the impeccable customer service. The staff was gracious, knowledgeable, and attentive without being overbearing. Every detail, from wine recommendations to the timing of each course, was handled with professionalism and care. Whether you’re celebrating a special occasion or simply indulging in the pleasures of fine dining, Del Frisco’s is a must-visit destination in Denver. I left feeling satisfied, impressed, and already looking forward to my next visit. Yeah!

I just enjoyed a nice birthday lunch. Our appetizers were good — deviled eggs and cheesesteak egg rolls. The egg rolls stole the show! My main was their shaved steak sandwich — essentially a French dip sandwich — with onion rings. The onion rings were amazing, the sandwich was a very generous portion. It’s not mentioned on the menu, but worth noting that the sandwich had a very distinct garlic taste. Menu is attached.

OMG! 6 stars. I really liked the walkability from our hotel and just took a gamble on something we didn’t even really look up. Amazing from Caesar salad all the way to the outstanding Bread Pudding. I would drive to Denver for this Bread pudding alone. My husband doesn’t care for desserts, it’s always my choice. It was the best dessert he’s ever had. His words. And for him to compliment a steak… is huge.

We love trying new steak restaurants. Del Frisco’s did not disappoint. Made a reservation thru Openable. Found out this location is considered a grille since they have a more upscale restaurant at another location. Our dinner and service was amazing. We were greeted warmly and seated right away, only downside was they have a rooftop patio that was never offered (was not offered on the reservation app). We didn’t know until we walked out & heard people, we asked and was told, oh yea that’s our rooftop patio. Food. Our dinner started with pretzel bread & honey butter, so good! We ordered a few appetizers: CRISPY PROSCIUTTO & FIG FLATBREAD, DEL'S DEVILED EGGS, ICEBERG LETTUCE WEDGE and BURRATA CAPRESE. For our main courses we ordered: 8oz FILET MIGNON and USDA PRIME NEW YORK STRIP. Steaks were cooked medium per our request & they were perfect. I highly recommend getting the Bourbon Bacon Butter, this topped each steak. We also ordered their Old Fashion drinks, it was delicious and made right! Overall this is a nice restaurant for a business lunch/dinner, romantic dinner or a group event dinner. We noticed there were private dining rooms behind the wine was. Restroom was clean. The only downsides were not being offered patio seating and our server never offered dessert, so we didn’t get to order. Fun lil spot in Cherry Creek area, parking is a bit challenging.

I ordered a well-done NY strip steak. Was a little burnt, but I didn't ask for it. Well done. I've had better steak. The wife enjoyed her dinner. The cocktail was great. It's a bit pricey, but hey, it's one of those "fancy" restaurants.

Went to Del Frisco rooftop to enjoy the nice weather. Umbrella's were poorly positioned and completely ineffective (you will sit in the full sun) but maybe the umbrella's are mainly to keep the bar staff cool. Staff was slow and had to wait a long time for someone to give us menus and water. Ordered the branzino and the salad was old, clearly yellow lettuce leaves and wilted.

Del Frisco's Double Eagle Steakhouse is exceptional. The food is outstanding, and the service is top tier. You feel taken care of. The General Manager and Miguel, our server, made us feel like we were transported to the golden era of a top-notch classy steakhouse with impeccable service. The General Manager's quality of service and level of care for the customer is superior to other restaurants. The food is great but how Miguel and the GM made us feel is the reason we will return for another meal.

Wonderful place! Everything was amazing. Garage parking that they will validate. 10/10 recommend!

I went to a luncheon for Alternative asset management at Del Frisco's and was really impressed. Beautiful space which really set the dinning experience. Great service. All the staff is really professional and polite. Great food. Steaks were great, sides were excellent...great mashed potatoes and mac and cheese. Good salads too. Fantastic wine selection. If you are in Cherry Creek check em out....

Below average cooking Service was ok Prices are sky high Can't compete or keep up even against Applebees

I like to go to Del Frisco's and sit in the bar area for dinner. I'm on a tight budget so this is a big splurge for me. During my most recent visit, the scent on a bartender was so overwhelming that I had to move to a table far away from the bar. I have asthma and I was afraid that I was going to have an attack. She said it was lotion, and she would go wash it off. Unfortunately, I waited too long to move away from the bar, and indeed began to suffer an asthma attack. I had to box up my food and take it to go. As I was leaving, it seemed like she was trying to blame a woman at the bar for the overwhelming scent, but I knew it was her because I'd had the same issue previously, but I complained more quickly and she washed the lotion off sooner so I did not have an attack. Maybe it's because I am chemical sensitive and have asthma, but I do not think someone in a public facing position, should wear any kind of scent that is noticeable to patrons. Especially in a restaurant setting. For me, the aroma food is part of the experience and that is destroyed by a server wearing a heavy scent. No one goes to a steakhouse to bring home a filet mignon to reheat. I ended up spending over $100 for a meal that I couldn't enjoy at the restaurant or at home. I am still kicking myself for tipping her. Although Del Frisco's is much more convenient location, wise, I think I'm going to stick to Ruth Chris.

We had a beautiful wedding rehearsal lunch here. Working a the staff was painless and smooth. We had a very festive meal in a private room w personalized drinks and a menu to suit all tastebuds. Thank you!

Just abysmal service. The atmosphere is nice, but based on the service I just won't be returning. We were there for a birthday and started at the bar. This part of the evening was great. Creative cocktails and a friendly bartender. Then we were seated for dinner. It didn't go well from here. We waited 15 minutes to be approached at all. We ordered a high end bottle of wine and appetizers. Then waited another 20 minutes before we saw our server again. He said the wine wasn't available and gave us the wine list again. He came back and we ordered a different wine an our entrees. Then waited. And waited. Dishes were not cleared, water glasses sat empty. After 90 minutes our server came to the table and asked us to order again because there was a "glitch". We politely reordered. After a while the entrees came and the food was good. Our server came to check on us 20 minutes after entrees came, chatted us up and left. He didn't bus anything on the table - literally nothing. The table was strewn with dirty dishes. He didn't even notice. Finally after we had been ignored another 20 minutes I saw the server working the computer and asked him to come serve us. We had been there 2 1/2 hours at that point. I insisted that he provide us service since we were tired of sitting over empty dishes. He apologetically Cleared the table and then gave us our check. Didn't make any effort to accommodate the mistake, bring a desert for the birthday boy - nothing. Our server, Moe was leisurely in his pacing, which typically isn't a problem in a nice restaurant. But this was just not paying attention. Then the lack of managerial support when a customer was angry just shows how far off the rails this place is

We've been to Del Frisco's Grille twice now - both during their happy hour window, which has some good deals! The first time we dined inside in the bar area, the second time on their rooftop -- great setup. Lots of different seating options and even a fire pit. That said, there is room for improvement. The vast majority of the tables do not have adequate shade and in our Colorado heat, makes them unusable. There is also a lot of open ground that just has weeds growing - could be transformed into something beautiful and even beneficial with a little work. Now, the food. We've only done happy hour munchies and cannot recommend the Philly cheesesteak egg rolls enough! Really great merging of two classics. Tuna tacos are also delicious - good crunch and great flavor. Their pizza was meh; I wouldn't recommend it. *Zero Proof Review: I've been going on a zero proof, mocktail, n/a journey and have begun making it a highlight in my reviews. Del Frisco's is doing a decent job on this front. No n/a wine or bubbles (sad), but they had two Athletic beer options (IPA & Golden Ale) and a few mocktails. We tried the Paloma Cero (amazing) and Garden Palmer (okay, lavender didn't really come through). I'd love to see more options, but it's better than nothing! Overall, Del Frisco's is a solid spot to check out, but would only recommend going during HH if you aren't willing to drop $$$ on a meal.

We had a lunch here for a company event. It was such a great experience. I had the fillet, the wedge salad, and the Brulé cheesecake. All were absolutely fabulous. Great location too!

To start our anniversary weekend we had early dinner here after perfume shopping at the mall. Thought we'd stop for some Tapas or snacks but just opted in for an early dinner. Great ambiance and perfect timing so we beat the rush coming in as we were leaving. Our waitress even ensure we received our Landry's points as I mentioned we hadn't the night before at Simms. To start we had the gluten friendly flatbread. Excellent! I ordered a margarita My other half LOVES the filet burger here as always prepared perfectly with another sin the truffle mac & cheese. 5 I ordered Filet Mignon* with Truffle Butter from the Gluten friendly menu. Perfection on taste, temp was not a medium unfortunately so she had to take and bring back one that was as it was to well done first time around. But then it came back correctly the second time on taste, temp and crust. We had dessert and cappuccinos at the end for our celebration. Great day.

Came here on a wimb of visiting the state and unfortunately it was not that great. Got the Caesar salad, but it was not that flavorful. The lettuce was crisp, but that was all going for it. The filet mignon was decently seasoned, but it did not have a great crust that I expected. The mac and cheese was the best thing on this plate. Garlic parm and very cheesy. The Brussel sprouts lacked flavor and the bacon was the only thing it had going for them. The inside was absolutely nice and clean, so I would enjoy that portion of my stay. Additionally, the service was outstanding and fully attentive. I just wish the chefs also put in the same effort to product quality food.

This was our first time eating at Del Frisco's and we were hoping for a delicious celebratory Christmas Eve dinner. Unfortunately the food was not as good as we were expecting and we were sat in the bar. The Salmon dish was Very Salty and the chicken was so over cooked that there was not moisture left. The side dishes and shrimp cocktail were very good. The service was very prompt and attentive. Overall a bit of a let down.

This place was okay. I had the 8 oz filet and then as sides we had the Caesar, Mac and cheese, French fries, and mashed potatoes. All of the sides were delicious and the Caesar was phenomenal. However, I ordered my steak medium well and it was far from medium well and very undercooked.

Had a lovely brunch and ordered the eggs Benedict and strawberry french toast along with a mimosa. Everything was delicious for the most part. The french toast was a little too mushy so I probably wouldn't order that again and the mascarpone that came with it was very hard as if it came from the freezer. The hollandaise sauce that came with the eggs benedict was delicious. Great service as well. We went on a Sunday so there was free 3 hour street parking nearby. Overall a great time!

Came to Del Frisco's Grille for Mother's Day today and we ordered a variety of different menu items. The service started off strong with the appetizers coming out extremely fast. But as we continued to sit the restaurant got extremely busy and the were short of staff which caused everything to slow down completely. The truffle Mac & Cheese had amazing creamy flavor to it with a flavored panko breadcrumb. The Philly Cheesesteak egg roll, the meat had good flavor and the cheese was melted and the egg roll lhad a crunch bite to it, with a very flavorful sweet & spicy chili sauce. The jumbo shrimp cocktail came out with a good cocktail sauce to dip as well as a good tartar sauce. Shrimp was true jumbo size.

Service and ambiance were fine. Food was severely disappointing. I took my Dad out for dinner here on a Friday night, 1/24/2025. He started with the French onion soup and said it was good. I had the Caesar salad, and although the lettuce was fresh and the presentation was good, the dressing lacked flavor and bite. My dad had a Chardonnay which he stated was 'okay,' and I had the Old Fashioned which also was just okay. Certainly wouldn't come here just for the drinks. My Dad had the Filet Mignon ordered medium-well, but arrived well done, almost all grey with very little pink inside. I had the NY strip ordered medium rare, but was absolutely raw in certain places. The flavor and seasoning was spot on for both. He had the mushrooms which were good and I had the fries which were also good. We skipped desert because we were underwhelmed at this point. Bill was 200. Will not eat here again. There are much better places for less money. You would think at the very least that a place linked to a steakhouse chain could at least cook the steaks correctly.

We used to live this restaurant, but lately we Find it a huge waste of money. It's close to our home, the atmosphere is ok, but the meal we had last night was like the kitchen is telling you to go somewhere else. I started with cheesesteak egg rolls, one of my favorites , and they were delivered barely heated., they took them off our check, but without drinking alcohol beverages ( I never drank alcohol, but my partner no longer enjoys wine, or even beer out when dining ). Then I had the crab cake, a longtime favorite, and it too was barely warmed. Over the last many months, we enjoy this restaurant less & less. I quit, and you need to know why. Go somewhere where the kitchen enjoys making great food! Just under $100,00, for my husbands oversized colorful but tasteless salad, and my crab cake & eggrolls. I did order 2 cokes, both half ice in the glass, so by the time you drink it it's watered down. This seems to be a growing trend in restaurants. Come in restaurant owners , stop trying to vest your customers. I will no longer be mentally coerced into saying a meal is great or even good, when it's not.

This place feels like a failed attempt at diversifying an already dying brand. Boring food, overworked waitstaff, forgettable experience. So many other places, don't bother. Americanized, boring Landry's concept, where brands go to die. So sad.

I have heard about this place from friends and now when there is restaurant week I decided to try it. Starter, entree and dessert for $45. Not bad. The service was impeccable and very kind personnel - they did a fantastic job. It was a very busy Friday at 8.30 so it was fairly loud and the restaurant was packed. The food however was not as good as I expected it. I ordered cheese steak egg rolls, flank steak frites and chocolate dessert. The starter was ok but lacked the tones and flavor I would expect from a place like this. The flank steak was a bit burnt and under-seasoned and lastly the dessert basically tasted like pure sugar. I really wanted to like this place but I just couldn't accept that the food was mediocre at best. Even for the $45 spread for restaurant week.

Came here for lunch, which wouldn't have been my choice. They had each person order a steak and a side, I wish they would have just had us order our steaks and then split a couple sides. Service was good and the steak was good - I'm just not looking for a steak for lunch

We weren't impressed when we came in for dinner on Saturday. While we did have a group of 6, it took forever for our drinks, apps, and food. Arguably, it wasn't too busy in here either. Our waitress was very nice but you could tell the wait was frustrating for her as well. The 8pm filet was delicious but the sides were lacking and seemed quite small for an a la cart menu.

Will never return to this place (after many previous visits) - ordered a martini during happy hour, only a few people at the bar, and 15 minutes later I had to remind a bartender that I had ordered a martini -- when it finally arrived, there was no mention that she had obviously forgotten the drink order ... no "sorry for the delay" on this drink order, just nothing. She should have comped the drink .. instead, she charged me $15.50 for the happy hour martini that wasn't even in a properly chilled glass ... totally wrong vibe in this place -- thankfully, lots of other places in Cherry Creek for a drink. Happy hour food wasn't so good either ... Go elsewhere

So last night was New Year's Eve and my wife and I were looking for a nice upscale restaurant to have a good dinner and some wine. We were really sure how late we wanted to stay out, but wanted to know that they would stay open after 11 (their "closing time") for the New Yaer, which they were. First and foremost, my wife and are really big on good service (as much as food quality really), and our waitress was AMAZING! Sabrina, we are writing this because of your exemplary service during our visit. We never were waiting for a thing. She was knowledgeable, courteous, friendly, and prompt to ask if we were comfortable. When I had questions about the wine selection, she brought over another gentleman that helped us pick the perfect wines for our palette. My wife had the Roasted chicken and I had the Mahi-mahi. Both dishes were cooked perfectly and on our table fairly quickly. We had the shrimp cocktail and DELICIOUS crab cake for an appetizer as well. I have to say thank you thank you for the amazing experience guys. Only reason this isn't a 5 star review has to do with a small "misunderstanding " about our reservations. But that wasn't a huge deal. Again, thank you to all the staff We will definitely be back.

Del Frisco's Never disappoints. Their drinks are excellent as is the food. Their winter soups are amazing , so is the vegan cauliflower steak. I don't eat steak and I love this place . More reasonably priced than other high end steak houses but the quality is right up there. Wish they had a more solid brunch. For starters, when you put sourdough pancakes on the menu, please actually have them. I have gone three times now and they are never available. Finally, the Nutella bread pudding is bomb.

Food was fast, great portion sizes and affordable. The margaritas were done exactly as we requested and service was fast and attentive without going overboard. Shrimp cocktail and steak salad honestly couldn't have been any better.

There is only one thing worse than bad service at a restaurant and that is terrible food. Well, during my celebratory lunch today, this joint treated me to both. Two terrible attempts to cook a medium pork chop only to deliver a near raw glassy-colored mess while the rest of our food was left on the table to get stone cold was proffered in a most ridiculous fashion. This dance of incompetence happened twice until we finally gave up, only to be delivered a doggy bag of snark and a bill for a small appetizer. No manager apologizing for the problems or an attempt to make things right. This place is junk and should be avoided no matter what.

We had another wonderful family group dinner here! The Service by Mo was fantastic! We loved it all the Cheesecake was a hit at the end as well as the Lemon Cake! The Steak Frites and the Salmon and the Roasted Chicken and the Steak all amazing! Beautiful restaurant!

Ordered a medium rare filet to go (yeah I know, not ideal but sometimes you've got a sick kid). What I got was a poor piece of cow charred within an inch of it's life, well done++. Not even close to correct. Very disappointing, especially for the price. Brussels sprouts were fine, nothing special.

First things first...how does this place not have better reviews? I went there for a business lunch and had the best experience. We ate in the "mile high room" which was beautiful; it was a great tucked away spot. The space is beautiful overall and is a great location, with lots of street and garage parking nearby. The service was top notch. Our server was attentive and efficient. The food was delicious. They have wonderful selections. I highly recommend the truffle Mac and Cheese (or literally any of the sides). I have zero complaints and will be recommending to all my friends!

Wow, this was nothing like the real Del Frisco's. First off, no dress code. People wearing everything from tank tops to suits. Took an hour (57 mins exact) to receive our entrees. And they sucked. The fried chicken sandwich was so overcooked, and for nearly $20 it was blatant robbery. The chopped steak - a $24 hamburger without bun - was nothing special. Nutella bread pudding for dessert was decent. Waitress seemed rushed and couldn't be as friendly as possible. Would not recommend coming here whatsoever. Edit: No, I will not fill out that form. Share my word with the head manager, but I will not waste my own time to improve your lackluster experience that I won't return to.

Dinner tonight was a miss..the cheesesteak egg rolls were as good as last time. But the cheeseburger was dry, over cooked and had a hair half way through! Lost his appetite, The boneless ribeye was very charred and had a burn taste, guy behind me had the same issue. It was just ok. We did order 2 pizza flat breads that were good. Wasn't worth $160 and tables are too tight. Birthday table seated right in between the booths 2' apart could hear the whole drunk convo. Food missed the mark and the hair and set up inside just isn't for me

My husband and I cancelled our other steakhouse reservation to try this place for the first time and do we regret coming here.. for a Tuesday night, the server we had was MIA most of the night. Never came to check on how our food was. My husband's ribeye was medium well then what he ordered which was medium rare. We felt like it was on the burner until all our other food was getting prepared. We didn't want to complain because it can happen and it wasn't as if the food was bad. For being a more higher end restaurant, I think I could've gotten better service somewhere else. Before I left, I wanted to talk to a manager and no manager was in sight. Maybe they were more focused on the private party going on. Please do better because you are loosing your customers. Never coming or raving about this place.

Good for a celebration/nice date night. Steaks were good but not the best in the world. I'd go back but wouldn't expect it to take my breathe away.

I had planned a get together with a group of people about year ago and read the 1 star reviews so changed venues and went somewhere else. Kinda forgot about it when we were right next door but when I did remember figured it had been a while. Came here after a huge day of adulting to celebrate which happened to be during happy hour. Roof top was closed, place was empty but 3-4 servers gathered at the bar drinking their Starbucks. No acknowledgement of our entry, sat down and waited. And waited, and waited..... After 10 minutes (they never acknowledged us and we were within eye shot) I got up and asked for a menu. The blonde rolled her eyes and the bartender said yes, we'll bring one out where are you? Really? We waited another 5 minutes and she brought a dinner menu. Another 5 minutes brought a happy menu and shortly there after water. I don't know, but seems common sense would dictate to just hand me a happy hour menu when I asked vs making me wait for not even a relevant menu but then wait even longer for the actual appropriate menu and then water. After about 30 minutes she came back and asked us if we wanted anything else. What? We hadn't even ordered! Meanwhile, apparently one of said waitresses friends had come in and they received water, drinks and food before we ever even got a chance to order a drink. Place was still completely empty otherwise. Meanwhile, the people working on their roof top bar area had taken all the parking directly in front of the restaurant and had temporary tags that were several months expired. They flipped a u-turn while FaceTiming and nearly caused an major accident. This place is a joke! Last thing I did was use the restroom prior to leaving. Wow! So disgusting. If you're bathroom is this gross in an empty restaurant with terrible service accompanied with a bad attitude I can only imagine how foul the kitchen is. Glad we didn't eat and definitely will never be back.

Went to the Denver Cherry Creek restaurant in mid July. Very small portions ("half chicken" was more like quarter of chicken), beer glass not fully filled, outdoor deck was playing exceedingly loud music, no "extras" like bread with meal. Disappointing, given so many options nearby.

Having the Del Frisco name, we definitely did not expect such a horrible experience. We had our New Year's Eve dinner here and sad to say, our experience was awful. It didn't start out awful. Hostess was nice, and we were sat on time. The restaurant is at the heart of Cherry Creek and the decor shows it. Too bad the food didn't fit the decor. I ordered the lobster bisque and salmon. The bisque was so salty that I couldn't take more than 3-4 spoonfuls. The salmon's lemon dill was also salty. I added mash potatoes to each bite and the saltiness went away. My wife ordered the Devil'd Eggs and the roasted chicken.The eggs were pretty good but the chicken was undercooked. What really shocked us was when we said this to our server, her response was, "Do you want me to reheat for you?" My wife just told her that we will just take it home and reheat it ourselves. But that went straight to the trashcan. I was hoping that she would at least offer to make my wife a new plate. Hell we would have liked it if she offered an apology. But to just reheat it? We all saw the movie, Waiting, and definitely don't have to have that kind of dish back. We ended the meal with paying our check plus still providing a good tip. Yet our server didn't even say goodbye, Happy New Year, Have a good evening, etc. I'm not sure if we did something to upset her, but the nice hostess did it for her.

1st time here. I usually go to Del Frisco's Double Eagle in Centennial but decided to come to their smaller cousin in Cherry Creek north. They have a more casual approach to a steakhouse. Dinner was great. I started with Del Friscos deviled eggs, a creative spin on deviled eggs with a flash fried base with whipped egg yolk and candied bacon. For my 2nd course, I had their roasted mushrooms with farro and arugula with dollops of burrata (mozzarella cheese) on top. For my entree, I had the 8oz Filet Mignon with rosti potato pancake. I also had a glass of "Argyle" Pinot Noir from the Willamette Valley in Oregon. For dessert, I had the Lemon Doberge cake ( buttercream frosting) and a glass of Tokaji late harvest dessert wine.

I'm not surprised at the low ratings on here. We dined at Del Frisco's Grille in Cherry Creek on a beautiful Saturday night at 6:00 PM. Despite the place being nearly empty, the service was extremely disappointing for a $200 meal. We waited an unbelievable 1.5 hours for two simple steak orders--an 8oz filet (medium) and a 10oz filet (medium-rare)--along with mashed potatoes and a tomato mozzarella salad. A manager came over after an hour, giving a lame excuse that the kitchen was backed up with just a few customers. When our food finally arrived, it was served by someone from the back of the kitchen wearing a stained shirt, clearly a last-minute call by our embarrassed server, who we didn't see again until the check came. No apology, no acknowledgment. The food was fine but definitely not worth the price or the service experience. The whole situation was baffling, especially since we weren't even in a full restaurant. Wouldn't recommend if you're expecting service to match the price.

The salad was delish! The booth and table were clean and well presented. The service was excellent. It was my birthday and I got a free dessert. The place itself was nice and the surrounding noise was not too loud. I will be back for another visit soon.

I've been excited to try this place for awhile so we decided to go for Easter with the whole family. I love that there is a parking garage with free parking and the staff were all incredibly helpful and friendly. The food isn't bad in any way, it's just nothing special. We were definitely bummed about that. A couple of our orders were wrong which they fixed so that's not factoring into my review, but everything was just...meh.... The dessert we ordered was the worst...a small slice of chocolate torte that was a hard, flavorless thing. We stopped elsewhere afterwards to get good dessert. It's too bad, but there are so many amazing steakhouses in Denver now that we won't come back here!

We decided to have an impromptu date night this evening and a good friend of ours recommended Del Frisco's Grille. Excited to try a new restaurant, we were immediately let down. We stood around waiting to be greeted for almost 5 minutes and once we were, it wasn't the typical, "welcome in" greeting. Instead, we were asked, "what can I do for you". Looking passed the disrespectful greeting and were told we could seat ourselves in the bar area, which we did. Another few minutes later, a server showed up with menus and sat them down without saying a word. Strike two. Finally, our server (I think) showed up with waters, mumbled some words (never introduced himself) and placed two drink menus on the table and walked away. Strike three. I'm more than certain the level of customer service we received was entirely based on our skin color. When walked out, we were enthusiastically spoken to with, "have a good night"! The level of blatant racism was sadly not surprising. A business who can't acknowledge and treat every single person the same, does not deserve our business.

So glad we didn't listen to the other reviews, everything was fantastic! Chad and Brandy were outstanding, the food was wonderful and the atmosphere can't be beat. Will definitely be back!

Stopped in for lunch for a couple bites. Shelby behind the bar was very friendly and attentive while serving other patrons and tables! Ordered the cheesesteak egg roll and the crab cake off the sharables! GET THE EGGROLLS! When I finished my last bite of the juicy bites I was sad it was over! Lump crab cake is so moist and the cream sauce adds some extra kick! Chill vibe and if in the area, hit it up!

Great food and service and friendly staff. Gorgeous outdoor patio upstairs. Definitely recommend.

So yesterday we were in Cherry Creek North and lunchtime rolled around and after discussing the options (sushi, French, Italian etc) a burger sounded good. Then, where to go? We've liked Del Frisco's in the past, so why not now? Did not disappoint! Ironically I had the shaved steak sandwich (French dip) and my partner had a caprese salad, no burgers were ordered but both of us really liked our food. The roll for my sandwich was soft and tasty and the meat was really flavorful, the salad was immensely fresh with burrata and high quality balsamic. The atmosphere is super posh, business-person lunch feel but no regrets on crashing that party in our jeans and we were made to feel at home. In the heat of the summer this place provides a cool respite, in the winter it's cozy. You pay a couple of bucks extra in the item pricing for the atmosphere but we still came in around $40 for a really nice restful lunch.

Very good service and since they're not busy, you can get seated quickly (even on weekends). The filet mignon was decent but for this price you can go to A5 or Guard & Grace and get much better food. Desserts were disappointing and some of the portions were small.

The only highlight to the meal was the corn bisque. Steaks were very heavily peppered, each bite I had to guzzle half a glass of water. The "presentation" was just meat on the plate, nothing to dress it up. Mac and cheese was good. Dessert was ok.

I've been to Del Frisco's for almost 20 years. Worst dinner I ever had in my entire life for 250 bucks. Service was awful. The guy didn't even give me a panda sign for the bill there's so many better steakhouses out there I do not recommend this restaurant very disappointed

Chose this place to celebrate a lifelong friendship. My friend and I came here for dinner after visiting the Blossoms of light!! We were seated promptly & our waiter was quick to attend to us. I have never had someone describe the selections so well! He did such an amazing job that we literally could taste the delicacies that were to come. On top of it he was so fun & friendly. I have never had better service anywhere. It was a magical evening & we will definitely be back.

Recently tried their tuna tacos at Cherry Creek al fresco and they were out of this world!!!

Came here because my partner had a giftcard he needed to burn through and it was decent. Wasn't a true steakhouse and definitely had a corporate restaurant vibe which makes sense as it's a Landry's property. Followed the server's suggestion of the cheeseburger egg rolls and another appetizer and both were ok. Service was astounding though and he was great. Steak cuts weren't the best in my opinion but I did enjoy the wine cellar walls.