Del Frisco's Grille

We went for lunch to celebrate my fiancé’s birthday on a Saturday and had a great time. Our server was amazing, the food was fantastic, and overall the experience was a 5/5. The chef came by to make sure our food was great and management was actually helping out by refilling waters, etc. instead of just observing the floor. We got the deviled the eggs, a prime New York strip surf and Turf style, a filet mignon, the mashed potatoes, and the truffle Mac and cheese. Everything was fantastic. My only “gripe” would be that they don’t have a chocolate cake on their dessert menu.

Mary Schauster did such an incredible job organizing our rehearsal brunch here! She was kind, communicative and patient with all of my questions/concerns since we were bringing in out of town guests. The food was delicious, the private room very comfortable, and the staff serving us on the day of the event was so sweet. Everyone at this DF location took amazing care of us + our guests. Thank you all for your hard work in making our weekend so special 🩷

I went here for my birthday and ordered a steak with lobster tail and the truffle Mac and cheese. I ordered my steak medium rare and I will let you be judge… at the end of my lunch. I had maybe 3 bites of my steak and asked for the check! I wanted to make sure when I ordered next time I didn’t order wrong, and asked the waiter. Her response was, that’s definitely rare, and I said I agree but it had good flavor, and I’ll just take it home and cook it a little longer, and her response was I’ll bag it up. Overall the lobster tail was small and bland, the steak In my opinion is raw. Great $100+ birthday lunch by myself. I wish I could say they were busy, but it was a Wednesday at 1:30 PM. I was one of only a few tables.

We went in for lunch, didn’t have to wait long for a table which was surprising because it was very crowded! We sat upstairs were the tables are super close together and a but uncomfortable. The food was ok, both our meals came out on the luke warm side but they tasted….ok. Service was very good.

We had an amazing dinner at Del Frisco’s. The service was outstanding thanks to Carlos who took care of us at the bar, and the food was delicious as always! I recommend the cheesecake for dessert if you have room, you can thank me later!

I was given the wrong temperature (medium well) of steak and instead of taking it off or giving it back for a new one i was given a cheesecake and the waiter offered for me to take it home and cook it.. Overall the ambience was good and the cheesesteak egg rolls were alright, small for the price.

The service is excellent, and I enjoyed the decor, as well as the atmosphere. However, I ordered the grille salad and it comes with two strips of either dehydrated or overcooked bacon, with oil. It said vinaigrette I thought it would have some vinegar kick, but it's just oil. The entire thing was bland, but edible.

I’ll be honest I was very disappointed with the experience here . We arrived 10-15min prior to a reservation but couldn’t be seated until the reservation time- fine . Went to the bar ordered an espresso martini. Which was the worst I’ve ever had - tasted like espresso w three measley coffee beans and no froth no foam.. tasted like instant coffee minus the vodka After spending $300+ on a dinner for 2 plus an appetizer The appetizer was hot ….the dinner arrived after all the sides and was cold. 😭 I thought for the price and the experience it would have been better but …. The wait staff was gracious and kind - but I do not think it was worth the price for the quality - I will try it again - and maybe try brunch - and update later

We went here during restaurant week in the DFW. This happens every year in the month of August. Everything was top notch and delicious. I will definitely be going back to try some of the other items on the menu.

When we arrived, the restaurant was packed. We were greeted by a team of hostesses warmly and with smiles. What a great way to start our visit. We're very happy we had made reservations. My wife and I arrived first and were shown to our table immediately. Shortly our two friends were shown to our table which was on the 2nd floor. We were all excited because we learned that DFW Restaurant Week was still on and there was a special prix fixe menu for the month of August. The $49 charge was for a 3-course meal with a part of the cost going to a worthy cause. The three courses were "Starter," "Entree," and "Dessert." What a deal! Warren, our server, greeted us and took our drink orders. Warren let us know that there was the last day of his training as a server at Del Frisco's Grille. He was stoked. Throughout our meal, Warren was phenomenal, 4-star worth service. But there were other issues we experienced beyond his control resulting in a low 3-star, almost 2-stars, "Just OK" overall. I ordered an "Old Fashion," (my cocktail of choice), and my wife ordered a bourbon and coke. The "Old Fashion" was perfect, and good. Looking over the menus, my wife decided on the fried chicken sandwich accompanied with French fries off the regular restaurant menu. I opted for one of the $49 prix fixe meals on the DFW Restaurant Week menu. For my starter, I decided on the "Thai Pork Meatball, entree "Baby Back Ribs" and for dessert, "Nutella Bread Pudding." One of our friends ordered off DFW menu, and opted for the "Roasted Chicken" entree, starter, "Cheesesteak Eggrolls," and, for dessert, "Nutella Bread Pudding." His wife, who wasn't too hungry, decided on the "Cheesecurds" starter for her meal. The restaurant's decor is very upbeat and jazzy. But it is a very noisy atmosphere, but we were still able to carry on meaningful conversations. Around 15-minutes after ordering our starters were delivered to our table by one of the kitchen's expeditors. The "Thai Pork Meatballs" served with a peanut sauce, Asian slaw, lime and ginger, were picture perfect. The starter had three huge meatballs, enough to share with our table. The "Cheesesteak Eggrolls" were also presented beautifully. As we tried each starter, we discovered the meatballs, along with the sauce, were extremely salty, almost to a point of not being able to enjoy them. The "Cheesesteak Eggrolls" were good but didn't really hit any high notes with any of the members of our party. And yes, we did mention the oversaltiness to Warren. He said he'd tell the kitchen and have them check the meatballs. As a long-time former restaurant manager, I always wanted to hear about diner's problems immediately so they could be corrected and then and not at a later time and date. Since our starters arrived quickly, we knew our entrees were right round the corner. Well, it didn't quite work out that way. In fact, it took over an hour, yes over an hour for our entrees to arrive at our table. In Warren's defense, he came many times and said he'd check on our orders. It was around an hour and 15 minutes before we were served. I did ask Warren to ask one of the managers to stop by and talk with us. Our entrees were good. My wife loved her fried chicken sandwich. My baby back ribs were "fall off the bone" but one side was very overdone to the point of being crispy and chewy. The Cole Slaw and Southern Potato Salad were OK, but nothing to write home about. The barbeque sauce was sweet and smokey. Our friend's entrees were good as well. Yes, the restaurant was slammed, but I feel it was unacceptable. Our entrees took so long to come out of the kitchen. One of the managers did stop by. She had been informed by Warren what had been going on. She said she'd been stuck on the first floor and hadn't had time to check the service level on the 2nd floor. She apologized and offered additional desserts. I guess that was better than nothing. In addition to "Nutella Bread Pudding" we ordered, we also ordered the 6-layer lemon cake and seasonal "Summer Berry Cobbler" topped with a scoop of vanilla bean ice cream. On to the desserts! All were picture-perfect on the plates and presented beautifully. The "Nutella Bread Pudding" was overbaked, crusty and very chewy, unlike a traditional bread pudding which is "pillowy" and nice and moist. The lemon cake, although very delicious, had hardly any lemon flavor at all. The frosting had a hint of lemon, but none in the cake. The winner in the dessert category was the "Summer Berry" cobbler. I guess we dined at Del Frisco's Grille on an "off-night." Warren performed wonderfully, it's the kitchen that let him down. I just wonder how many other diners experienced a long wait for their entrees. I hate giving three-star reviews but want to be honest.

Came here for brunch, ordered the eggs Benedict with potatoes. It was not good. The poached egg was more of an undercooked regular egg. The potatoes looked and tasted like they had been sitting around for awhile, very oily and not good. Flavorless , runny , oily mess. The service was great even though the restaurant was empty. I'll try the regular lunch menu if I ever return..

I frequently visit Texas for business and I am never disappointed with the food and service at Del Frisco's. On this visit I ordered the cheeseburger which was delicious.

I have been going to Drl Frisco's Grille for many years. I just had THE WORST dining experience there. I don't know what was going on. Our appetizer was served. By the time the waiter got back to us to take our order, two other servers tried to serve us the same appetizer. We should have taken the two additional appetizers because it took over 1 hour and 25 minutes for us to get our dinner (salads) served. They didn't even bring the dressing for it! Absolutely THE WORST! All the manager would do was take the appetizer off our bill. Oh...and did I mention we were a party of 2?! VERY DISAPPOINTING!!! And the salads weren't even that good........

My girlfriend chose to celebrate her birthday here on a Saturday night. We made reservations days in advance for a party of seven--of course! However, when we gave the hostess the name for our reservation, she claimed there was nothing under that name. We repeated it several times, but she still couldn't find it. After digging through our emails to show her the confirmation, her response was simply, "Oh." No apology for the inconvenience. Minus two stars. Once we got situated and had time to look over the menu, we placed our orders for appetizers and drinks. And let me tell you, the wait was endless. Minus another star. On the bright side, the drinks were good, but the flatbreads were just mediocre. For our entrees, my date and I went with the Lemon Dill Arka Salmon, the medium-rare USDA Prime Ribeye, and a side of crispy Brussels sprouts. The salmon was oddly oily, but thankfully, the aioli that came with it saved the dish. The ribeye, while cooked to the right temperature, was completely lacking in seasoning. We literally had to salt and pepper each bite ourselves. Minus another star. Between the poor customer service, the painfully slow pace, and the underwhelming food, it was a disappointing experience overall. The only redeeming quality? The ambiance was nice. Food: 3/5 Service: 1/5 Ambiance: 4/5

Celebrating my daughter's BF's birthday was a great experience. Everyone thought the Food was great and Liberty was a great server she was very friendly. My salmon was cooked perfectly! I need to go back just for the lobster mashed potatoes.

My husband and I were there last night with a group for dinner. The hostess greeted us matter of factly. The grilled salad was delicious and the bread was good. There were two wait staff assisting us and Will, one of the wait staff, was fantastic while the other young lady helping him was horrible. I even commented to Will that he exemplifies the type of service you would want at any restaurant (especially at a Del Frisco type). If the other two staff members delivered, I would have given this restaurant five stars.

I've been at a couple of these locations around the country. This location is usually busy except the early part of the week where you can walk up for a table. Bartender is very good at their job with well mixed classic cocktails as well as their special cocktail menu. Food can be a little hit or miss. Was underwhelmed by the steak sandwich the other night as the meat was on the fatty and grisly side. Though my coworkers meal was well cooked at the correct temp and my soup was also perfect. Wait staff was attentive without being pushy. Prices are on the high side but aren't they everywhere? I would say if you want an after work dinner downtown, are in from out of town or going to Bass Hall for a show this is a solid choice though during the later part of the week a reservation is a must. And if the weather is nice and the square isn't too loud, the outside patio is a nice place to have your meal.

Came in for a few drinks mid day and it was perfect. Great drinks, atmosphere and bartender.

I've been to this location probably half a dozen times, and be prepared that it is consistently busy. Luckily I had a reservation, so we were seated quickly. The waitress was incredibly friendly, although you could tell she was packed with tables and attentiveness wasn't necessarily spot on last night. All three of us enjoyed our food a lot, it was tasty and the portions were good. It can get a little bit noisy inside, especially around the holidays, but that's expected at this type of restaurant. Great proximity to Sundance Square, and a nice view of the giant Christmas tree out the window from inside the restaurant.

We went in for lunch, it was very crowded but we only had to wait a few minutes to be seated. Our table was upstairs where the tables are super close together and fairly comfortable. Our server was excellent, our food just mediocre.

Great place for steak and ambiance. The ribeye steak cooked to perfection - nice char on the outside and tender on the inside. 5/5 Cheesesteak egg rolls have a good crisp on the outside but is a bit rich and flavor was ok. The egg roll shell has a similar texture to the BJ's avocado egg rolls. 3.5/5 Location is good as there are hotels within walking distance. There is also plenty of street parking and free garage parking nearby. The wait time was a bit long as it took awhile to get our appetizers and entrees. Not ideal considering it was a weeknight.

We had never been and went with friends. Always heard good things about Del Frisco's but it was just ok. Fish and chips were good as well as the wedge salad. Friend got the mahi-mahi and it wasn't cooked. She sent it back but it was the same when it came back up the table. They did take it off the ticket but you would think they would know how to cook fish! It wasn't flaky at all!

Hmmm... I just can't behind the prices here. The staff were all accommodating and professional, and the ambiance is more adult, upscale, date night-ish, which is nice every once in awhile. But the food (quite literally) didn't fit the bill - meaning I feel like the food is subpar for the price. The cocktails, admittedly, are delicious and well executed. They have an extensive wine list and also offer 6oz and 9oz pours on select bottles, as well as offering "wine by the glass" on four "select/premium" bottles. When ordering a steak, a side is included, which is a plus. My date ordered the 16oz ribeye with truffled mac and cheese. I ordered the Branzino. Having said all of this, we were both disappointed with our appetizer and mains. The cheesesteak egg rolls were a small portion to begin with and the drizzled sauces served over them were kind of bizarre. I could see a cheese sauce drizzled over making sense, but honey mustard mixed with a sweet Asian chili sauce? I tried to give them a chance, but ended up still feeling confused. Again, my main was too small IMO, and the fennel overpowered. The roasted parsnip puree was, however, interesting and a nice surprise. My date's main was initially a hefty, good-looking steak, but in the end lacked flavor. The truffled mac and cheese was a standout though! The truffle flavor was just enough and I loved the unique shape of the noodles. Again, the staff was more than personable, but the actual service was slow. I did patron this spot on Christmas Day, so maybe take that into consideration. But yah, the experience and food didn't match up with what we ended up paying for.

Came into the restaurant with a minor asked for bar menu after we sat at our table they moved us to the kid friendly bar area wood table. Very accommodating and the service was spot on. We had wings as appetizer dry rub. So delish. The bar and restaurant is nice with outdoor seating. I went back another day.

Excellent steaks! Cannot day enough about the steak, especially the ribeye. It was so juicy, and melty, and tender. Highly recommend. Filet was good but the ribeye was so much more outstanding. Great service and wine selection was good. Knocking stars because the sides could have been better.. golden potatoes were too much butter and not very creamy, creamed spinach came out late after all the meat was consumed and it was pretty spinachy, mushrooms were just OK, and same for all the desserts. The deviled eggs were really mustardy and dense, would not order. Cheesesteak egg rolls though were very great. Single bathrooms so there was a line too. Would be back for the ribeye and egg rolls exclusively.

We had a very disappointing experience here last night. When Del Frisco's cannot even make a steak correctly- then you know something is wrong! We ordered a medium filet. It first came out as well done. This was obviously noted by the serving staff, and possibly the manager (?) even came out to apologize. It was remade, and the second attempt came out rare. At this point, it was not worth sending it back as chances of it being overcooked again were extremely high. Luckily they comped the steak. I do need to note that our other ribeye came out as medium rare as ordered. The appetizers were good- the flatbread could have used some balsamic. The onion ring side was my favorite. The crispy Brussel sprouts were not crispy. The braised short rib entree, however, was inedible!! The couscous was way too salty, that it was terrible. I am not one to send plates back so left it uneaten. For a $300 meal (btw 4), it was not very good at all. We will not be coming back.

Great food and great service. Our waiter, Gio, was a gem and provided spectacular and wonderful service.

Know that this isn't a premium steakhouse like their original restaurants, they renamed those del fisco's Double Eagle . This is a very casual midlevel place; but the prices reflect that so it's good. If you are looking for burgers, flatbreads a few knife and fork options (with minimal steak choices) this is a good place. Food was delicious ($20 steakhouse burger) and drinks were great. Deep wine list but they appear to have the same crazy mark up as their steakhouse.

I see that people before have had issues with the larger African American sous chef in the back. I also was noticing his loud and flagrant tone and vocabulary in the restaurant setting. The line for food is right next to the booths, so his voice and anger was overwhelming. Very distracting and disturbing.

We had a reservation for two at 11. We arrived and were promptly seated, our table was set nicely and our waiter was knowledgeable about the menu. We started with two Paloma-cero (NA Paloma) beautifully done by the bartender while waiting on an appetizer of Spinach and Artichoke dip. It was hot, creamy, and cheesy, the seasoned pita bread was a great choice. My wife chose the strawberry French toast served with Marscapone and she remarked that the syrup was unnecessary because it was sweet and moist already! I had the smoked salmon everything flatbread which was the best of both worlds! It was crunchy, creamy, smoky. Everything was amazing when served together! Will be back for Brunch

Hubby and I were just there on Saturday afternoon. Weather was perfect and sat in the patio. We shared the Steak salad and the shaved steak sandwich ( their version of the French dip). Both were excellent and will return soon and order the same. I had a skinny margarita, Petron silver and it was done very well. Service was very good.

Came in for company dinner with 20 or so people. Had cheese steak egg rolls, crab cakes, and ahi tacos for appetizers. Appetizers were really good. Order 16 ounce ribeye medium. As far as steak goes, I prefer a nice char but it was still good. Ate the whole thing so I can't complain. I didn't have any issues but several of my colleagues mentioned the doneness of their steaks was not correct. Since this was a large company dinner, I can't give them a fair assessment on consistency. Will try again.

3.5 stars. This was my second visit to Del Frisco Grille and the food is good, but a bit underwhelming, for the price. The service was excellent, and the view of Sundance Square is undeniably beautiful. Over all, I find them to be too expensive for what they are offering. For example, they don't box your food for you, which I did expect them to, considering moder restaurants I visit do box it to go for you. I probably won't go back.

The menu has something for everyone and my new favorite is the wild mushroom and burrata salad with steak. It's a unique salad with lots of different ingredients and a nice lemon dressing that doesn't overpower the other flavors. Our filet mignon was cooked perfectly medium rare. It melts in your mouth good. Our server this time was Melissa and she timed everything perfectly and we thoroughly enjoyed our dining experience. The location is nice being next to Sundance Square if you want to walk around after your meal. The restaurant is two stories with bars on each floor. Nice large tables and booths that are comfortable. A parking garage is about two blocks away.

Love coming to Del Frisco's. I'm a repeat patron and each time, they never disappoint. Service is always spectacular and very personable. And food is always delicious! Husband ordered the jumbo shrimp cocktail and I got the wild mushroom and burrata salad. My salad was so tasty!!! Y'all!! Literally mouth watering. Whatever dressing they put in it, it's addicting. Just incredible. Ambience is always nice when you eat outside on the patio and can people watch on Sundance square. I'll be back again soon!

This was our 3rd time here. We waited 45 minute for our lunch. The outside seating was 60% full. Inside 2 tables and a few seated at the bar. Our waitress came to our table about 30 minutes into our wait, to fill our water glasses. We asked where our order was and she stated ' oh, I've been busy. I'll go see about it'. 10 minutes later, someone rushed our food out to us. It was cold and clearly had been sitting for a while. Time for the check, and we had to run her down. She brought it and we each paid with cash. Total change was to be $6.84. She brought the $6 only. On top of being a sorry, waitress .... she clearly took it upon herself to think she needed our change more than we did. Not only is that unacceptable and rude. It's not her decision to keep the change. It it's her job to return every cent of change. We will never return.

Your birthday always warrants a good steak and Del Frisco's didn't disappoint. Greeted immediately I stepped foot in the door. We did have reservations and immediately taken upstairs to our table and seated with a nice view of Sundance Square. Started off with a margarita (don't remember the kind) along with Cheesesteak egg rolls, and Ahi tacos. Both were delicious but the egg rolls were top notch for me. The cheese was divine and the steak pieces just melted in your mouth. I will say, the tacos were small and such a cute appetizer. NY strip was cooked to perfection. The mashed potatoes were incredible. So much flavor, juicy steak, just delicious. For my birthday, I received a free dessert so we had to order 2 since it was too hard to decide. Coconut cream pie and Nutella bread pudding. Both...chefs kiss!! So delicious and sooo big, we definitely should have shared, lol. All in all, great food, wondering experience, excellent service, and a great birthday.

First. My husband and I are disabled, but there was no disabled parking. He parked in a lot 2 blocks away. Second we had made reservations for the steak house and they put us at the grill. We were confused when we came in and it was casual, most everyone in jeans. The menu was different from what we had viewed online and had hamburgers. We were served fairly quickly. Our food and drink orders were taken. I asked if we got bread. He said we had to ask. We did and he said it would be a while as they made it to order. It finally came after our food was served. It was great. Our filet steaks were good, but both were undercooked for what we ordered. The mashed potatoes were good, but the onion rings not so much. Our waiter checked on us once and never offered dessert. Overall ok, but not really compared to what we were expecting at the steak house, which was apparently closed until later in the day. Wish we had known that and made later reservations.

We decided on this place for our one year anniversary dinner!! We enjoyed the atmosphere and food . Our server was great .. The food was delicious even though I could get a steak just as good for half the price.. I know the prices reflect the ambiance as well as the food and it's ok to "over spend " on your anniversary!! If you're planning to dine here make sure to use Downtown Valet parking or find a garage as it's difficult to find a place to park on the streets.

Date night with hubby and a cheap happy hour menu. $10 each! We had a reservation but wanted the happy hour foods. Once seated they said the seated tables aren't for happy hour. They said we had to sit at the bar for happy hour foods/drinks. So we got up and found a spot at the bar. Seems silly to me. Why does it matter what I'm eating at my table. Happy hour or regular menu? But anyway we found a spot at the upstairs bar. They were still getting set up but the barkeep was super nice! Made recommendations eager to help while still setting up his station. We first ordered 2 happy hour "bites", the egg rolls and the tacos. Tacos were better. We had a few more drinks and ordered 2 more "bites", this time the pizza and the ribs. The ribs glaze was...WHOA!, but the meat loaf was minimal. So much potential but lost in the meat amount. The pizza was very much worth the $10 tho. Our favorite! There are plenty of tv's playing whatever to keep the liveliness going and the barkeep was a delight. Everyone we encountered was super nice. We will definitely go back for happy hour.

The food is good and the restaurant is busy with two bars and seating upstairs and downstairs. This time wasn't a great experience. We dined at the bar and the service was good and the bar tenders were friendly but when I received the bill, we were charged for two salads instead of one and for a more expensive glass of wine than what I ordered. Was it a mistake or intentional to get a larger tip? Who know; but you may want to review the check before cashing out. The bill was adjusted when I pointed out the error. Overall, pretty good, just check the check closely unless you don't mind paying more.

My daughter and I came here for lunch on Christmas Day today. We had such an amazing experience and Dina was our server, who we will be back to visit again and have her as our server again. I had the tacos and it was perfect because it was light and flavorful. My daughter had the kids chicken tenders and fries and she ate most of it, which is unlike her to eat a lot at a meal. we had a view of the Christmas tree as we set upstairs next to the window so we got to do a lot of people watching. We decided that we will make this our Christmas tradition to visit Del Frisco's Grill and walk around Sundance Square. The ambience was great, food wason point , and my martini was delicious as well. Dena suggested the espresso martini and it was awesome! I forgot my phone and so unfortunately, I have no pictures of this fabulous day.

Over the years, this has become our go-to place for pre theatre at Bass Hall dinner. While we have a rotation of about 6 downtown restaurants for these nights, it is Del Frisco's Grill that is our choice when with a larger group, more pressed for time, or for nights with those a bit less adventuresome in dining. In mean that in a good way because this restaurant is always consistent in its offerings and has a service staff that understands the timing requirements of pre-theatre. I am not someone who will spend the money for a steak out at a place like this because I can make a great steak at home, but their menu has enough other offerings to keep me happy. For starters, we find the Cheesesteak Eggrolls, Crispy Cheese Curds and Crispy Prosciutto & Fig Flatbread to be excellent. In fact the Flatbread is also an excellent main. For mains, I am a fan of the Pan Roasted Branzino and the Lemon Dill Arka Salmon. The Braised Short Ribs also get raves from those I am dining with. Just a good solid restaurant. Also, an excellent whiskey list.

The staff are super friendly and courteous and the place is perfect for anyone looking to have a great meal downtown! Whether it be a couple, a family or group of friends there is a place for everyone!! There is even a a bar should you have to wait for a table. The food was bounteous and the variety should take care of anyone's needs. I had a wheat beer and crab cake to start and followed up with the Fish and chips! I added a couple of side dishes to round out the meal!!

Need to take a star away came her with a group of friends the service was fair but food was not up to par. I got the double cheeseburger had no flavor and they put the part of tomatoes you through away. The sweet potato fries were good just not a fan of them. For 14 dollar you would thank it would be a good burger. My husband got the steak salad the steak was very chewy. For that much money with just lettuce was not worth it. The server was not the most welcoming we had a birthday party for 2 they get a free dessert but she said only one per table. Spending as much as we did as a group no need to be stingy with the free dessert. She finally gave the second dessert. For Del Frisco's to be up scale I was disappointed barely average food and service. I will try somewhere else next time.

Late week night dinner with my girlfriend. A upscale casual spot with good food, and good staffers Been there several times and was never disappointed. The staff, from the bar keep, wait and hosts have been wonderful. This is not the full Del Frisco experience, but the food, wait team and atmosphere have not disappointed me at all. I highly recommend this location...

Del Frisco's grille is always a good idea. I've never had a bad experience there. Last night we dined there for a birthday and they granted us a private room (totally unexpected). It was so nice to dine in there and talk! We started off with the cheesesteak egg rolls, which are an absolute must if you're there! I ended up getting the lemon dill salmon. I was kinda disappointed because I initially wanted the mahi mahi, but they were out. However the salmon was cooked to perfection. I'd definitely order it again. I included a picture of the 8oz filet mingon with crab on top. There were no complaints for those who ordered that. The side of Brussel sprouts were so crispy and good. Definitely give them a try if you're a fan! Our serve was Casey, he was terrific! Great energy, and easy to talk to. He gave us great recommendations and his thoughts when we asked him. I'd request him if you're looking to have a phenomenal server that interacts with your party. He made it a great experience for us.

Friday, my family and I visited Del Frisco's to celebrate my parents' wedding ceremony. Our party included my mom, dad, son, and myself. Ambiance and Service: The exterior was clean but hard to find due to the sign being obscured by trees. A friendly staff member welcomed us warmly. The hostess promptly seated us, and our waitress was very welcoming. Food and Experience: I enjoyed a delicious Passion Star Martini. The vegan options were limited, which disappointed my mom. I ordered the Jumbo Lump Crab Cake and Warm Spinach & Artichoke Dip. My dad had the Lemon Dill Salmon, my son had the Pizza Flatbread with fruit, and my mom had seasonal fruit. We noticed a few gnats and some minor hygiene issues, such as the waitress bringing my mom's straw with bare hands. The bread for my dip was out of stock, and the gluten-free alternative didn't pair well. However, the waitress kindly removed the charge for the dip. Special Occasion: Our celebration wasn't acknowledged initially, despite being noted in the reservation. After mentioning it, the waitress brought out a cheesecake for my parents, which my dad enjoyed. Conclusion: Overall, Del Frisco's didn't feel or taste high-end outside of the prices. Given the choice, I would probably not visit again, as I typically have a better overall experience at Perry's.

Just a handy update for you guys... The ambiance here is still enjoyable as they have that prime location right on the square and the cocktails are still genuinely delicious, however the service and the food have gone down hill, as staff (besides the bartenders) can't hang and some amazing menu items have been removed. This place is no longer worth the money, UNLESS you're coming for happy hour. Feel free to give it a shot and let me know if it has improved. I'd love for this place to return to its former glory.

Cade was FABULOUS as a waiter! The food was phenomenal and the ambiance was so comfortable! 10/10

We've been here a couple times and are never Wowed and finally agreed this was the last time. Corporate places are just looking to see how much they can make off each chair. Food was good; service barely average. Appreciated the waitress pressing us for a quick early order because it took a long time to prepare our salads (no entrees). Can't imagine a later time opposed to our 5:45 dinner reservation.

This place has excellent food and really good service. We spent the weekend at a hotel nearby, and had we found it searlier in our trip, we would have eaten here a few times.

We went here Saturday night with friends and I was excited because I heard such great reviews . Well I'm going to say I was not impressed with the food as my chicken had more fat on it then it did meat and the potato's were nothing to call mom about . Waiter said the wedge salad was big enough for 2 and let me tell you it's not even close . This place is so over rated and prices are ridiculous and I won't be going back.... The only thing good about the whole meal was a glass of wine Yep you got it the wine .. Waiter was nice and kept our drinks flowing so I guess you can say we drank most of our meal as not much food to eat . Peace out

Disappointing dinner. Made a 6 pm reservation to eat before a 7:30 show at bass hall. Got seated at 6:20 despite that we were on time and there were a bunch of open tables. The waiter asked if we were going to Bass for the show so they knew timing was important. Waiter was nice, but when we wanted to order he said he would give us a minute and disappeared for a really long time. Then the kitchen took forever on the food. Got food at 7:05 and had 15-20 mins to eat. Left about half a $130 dinner at the table, because we couldn't even bring food home. The mgr swung by and apologized the food took so long, but that was it. No accommodation.

We decided to dine here prior to attending The Jagged Pill Musical. I'm so glad we did!!!! The Mahi Mahi was amazing, I truly enjoyed the forbidden fried rice & mango salsa! There were no leftovers which speaks volumes for me! Our server Nadia was efficient, professional & made great recommendations for all of us ladies!! It's a causal environment however classy!! I will definitely be back to try another dish!

Tonight, I made my second visit. 8 ounce Prime Filet cooked medium was perfection and Truffle Mac & Cheese was money. Hostesses were welcoming, and the waitstaff did a nice job, albeit a tad slow at times (but I realize it was a Friday evening). I've seen some reviews regarding the prices. It's a Del Frisco's located in downtown Fort Worth. It's not a Logan's Roadhouse beside a random highway. There are restaurants in Fort Worth with higher priced menu items.

Sadly this was a Terrible dinner experience. -Seated 10 min late vs our reservation- heard they were understaffed-so we were willing to be patient. -We were seated on the patio which sadly had zero decor for the holidays and lacked any heat despite the heaters in place. We ended up at a "booth" made out of patio furniture which was by far the worst booth and worst patio seating we've ever sat in. We were willing to persevere. -The table beside us was visited well before we were.....We were still willing to be patient. -We were seated with no kids menus and no cocktail/drink menu so when our waitress finally came, it took another (albeit delayed) visit to bring us what we needed. We quickly placed drinks, app and our dinner order upon her return. -We finally got drinks 1h later. Still no appetizer. -More time...tick...tick...tick... I noticed a potential manager and waived her down to alert her of the missing appetizer. It was quickly delivered (deviled eggs). Holy cow- not only did we just pay like 14.00 for 2 EGGS!!!! But, we were then knocked back with an overwhelming pungency of vinegar coupled with overpowering mustard but we were starved. -Our meals were finally delivered just shy of 2 hours after seating and sadly with issues and a missing side. The waitress promised to be right back but never returned. I eventually located yet another manager to report the issues and asked for a check. We were done. Patience was long gone. Jeff- the manager was quick to bring us the bill and was willing to comp the entree that had issues and made sure we were not charged for the missing item. The pro- we could see the amazing Christmas tree lit up for the holidays and their salmon is amazing.