Del Frisco's Grille

My husband and I celebrated our 20th anniversary here. When we got to our table there was a personal card that the staff had signed to celebrate us. We thought that was very nice. The atmosphere was perfect for the occasion. Service was excellent. Michael answered all our questions and made sure our occasion was special. The food was incredible. I gave it five stars but personally some of the items were a little salty (for me), but I personally have sensitivity to some things. My husband gave everything five stars. We will definitely go back! If you've not tried it, you absolutely should. It was a wonderful experience!

Pretty good place for it's settings, location and food. The place offer a variety of options for varying budgets. It does offer high end steak plates as well. Appetizers and salads are $15‐$20 Entrees $30-$50 Steaks $60-$90 We enjoyed the steak and cheese egg rolls, and the Ahi Tuna Appetizers. Sales were big sizes so definitely shareable. Steaks were great. Ordered mine medium rare but came in as medium. Other fish plates were also pretty good. Definitely a very good place for a nice evening and or specialoccasion.

The atmosphere here is fine dining, people talked in a whisper and no one laughed really loudly. If youre looking for a upscale feel with a moderate price range I recommend this place. I had the 16 oz New York Strip and it was about 70 dollars. My partner had the Short Rib dish and it was 32 and very tasty. Both dishes were amazing and very flavorful. We will definitely add this place to the rotation.

I've been to Del Frisco's a few times not this location but nonetheless Del Frisco's and it's always been really good. Unfortunately, last night our meal was just not good. First we ordered the calamari and that was just soggy because of how much teriyaki and seasoning they use on their calamari cool we sent it back and that was that then we ordered the Spanish octopus instead and honestly, that was very chewy very burnt and just really didn't have much flavor like it should. But I didn't wanna be one of those patrons and send everything back so we just tried to eat it. Disgusting damn we got steaks, mashed potatoes and broccolini and when I tell you even with the truffle butter on the steak there was literally no flavor. I had to ask for salt and pepper because it was literally just tasteless. Yeah sometimes you have to put a little seasoning to enhance the flavor, but this literally had no flavor. It all tasted like oil. I don't know if they don't have good truffle butter or what it was, but it just wasn't good. Plus, the truffle butter came completely melted. Usually it's like a little topper on your steak. Our waiter was new so he wasn't the worst but he also wasn't the best. Definitely shouldn't be taking as long as he did between checking on us and then the food took forever and for it to not even really be packed like that or for the food to be good is crazy. The one thing I did think was decent was the Caesar salad, but who can mess up a Caesar salad. I don't think I'll be back to this location because it left a bad taste in my mouth about Del Frisco's.

Update...they never responded to me.....I'll never go back again. I would have preferred They called me some racist term compared to the racist treatment we received. We walked They immediately sat us in the back near the kitchen. Made sure we had Black host and waitress. Ordered a crab cake and a steak salad. The couple before us got their food. Our food was cold. We intentionally waited till after our food came out to tell the manager. I told the manager my date and I have spent 20 years in the Marines and Navy and have seen alot of things but never had service like this. Then the manager Chris tells me he didn't care about our service and would treat a homeless person the same. So now im being compared to a homeless person. I've served this country. The food was not good and the level of racism we felt made every bite taste that much. Pass this along to the veteran community. Racist and not vet friendly

Had a really lovely experience here during lunch. I was warmly welcomed at the door, and the service throughout was truly extraordinary. The food was divine full of flavor and beautifully presented. They even made me a non-alcoholic drink that was absolutely phenomenal. I sat outside, and the atmosphere was just perfect. Can’t wait to come back!

This was our first time dining here and I was so excited! The food and atmosphere were 10/10 but what really sold me was the hospitality. From the host ,to the server, to watching the manager help out as if he was waiting tables himself, I couldn’t help but think how much more pleasant my serving days would have been had I had a team to work with like this. Shannon, thank you for making our night so special and helping with food suggestions & for your undivided attention amongst waiting on other tables. I wish you so much luck in college. Terry, I commend your leadership skills. You are clearly a GM for a reason. It was a pleasure to meet you both.

Great service and delicious food. Can't say enough about this place, my wife loves the deviled eggs and her chicken was cooked to perfection. The ribeye here makes me so jealous that I can't make the same at home, as I live to cook steak. The crisp outer edge is perfectly seasoned and the fat marbled within is rendered perfectly to just melt in your mouth. You have to dine here if you love food and wine.

I visited with a group of coworkers as we wrapped up a business trip. Our large group was seated promptly and had great service throughout the night. We started with a variety of appetizers - while everything was solid, the spinach dip and egg rolls were standouts. Great flavor, and the perfect savory starters for the meal. I opted for the salmon for my entree, and enjoyed it. It was well cooked and while the lemon flavor wasn't as bold as I'd hoped, it was still pretty tasty. Overall, this is a good stop for business dinners or a more upscale American meal in the area!

Was in town and finishing off a work trip and brought one of my team members here to celebrate their hard work. We arrived right at 5 PM on a Thursday and we're properly seated even though our reservation was not for another 15 to 30 minutes.Reed, our server greeted us promptly and shared in the celebration of my team member. We started with the cheese steak eggrolls. These are an absolute go to for me every time we're here. They're so good in the honey mustard just gives it a nice little tang. I stuck with the steak salad as it's my go toe and my steak is always perfectly cooked and the salad is always delicious with big pieces of bacon in it and it's always the perfect portion size.

We are Landry's members but we've never been here. So glad we made a reservation for our Christmas dinner! Our server, Anthony was amazing! Del Friso's own Cabernet Sauvignon, Delicious Crab cake for our appetizer, perfectly cooked NY Strip, buttery mashed potatoes and asparagus, and apple cobbler à la mode for dessert that tasted like Christmas! We met the GM and told hi we would be back to try Sunday brunch soon! Very nice atmosphere somewhere between upscale and the everyday ambiance.

The viral TikTok It Girl dinner for $25 is such a great deal. I love the cocktail choices we can still pick. The Cesar salad was good, the truffle fries were well flavored and seasoned but it was a little soggy. The pasta flavor was there, sauce was more runny than I liked but all for the price was decent. We came early around 4 so just before they got busy for dinner, service was great at the bar (you can only sit at the bar for this dinner deal) and low dimming ambiance gave it a vibe.

We love del friscos grill. This is our favorite celebration spot. This year looked a little a different with our new third wheel. The manager was so sweet and gave us a glass of champagne for our anniversary. All of the appetizers that we've had have been delicious. Our go to is the ahi tacos. Steak and frites is our favorite dish. Same food as the steakhouse half the price

Although the price was a steal, I would say the food was mediocre. Our server was great about checking in on us, and I liked the Christmas decorations they have up.

You've got to come here on a Sunday night. Quiet, intimate ambience and excellent service. One bang for your buck is the it girl dinner, which comes with pasta, fries, a Caesar salad and cocktail. I always enjoy coming here. It's such a great value!

I love stopping in at Del Frisco's for happy hour. Their bar is such a delightful place. The bartenders always have great suggestions and are welcoming. On h last visit I enjoyed the Girl Dinner which is my favorite thing of course! A fresh Caesar salad, hot fries, saucy pasta and a martini! What more can a girl ask for?! Can't wait to get back!

The food is delicious but you can go anywhere for a delicious steak dinner. We came here for our first date 5 1/2 years ago. We come back a couple times a year and always ask for the same table. Tonight, the section was closed where "our table" is, but the staff remembers us and was so sweet to make sure we were happy making memories in a new spot. It was unexpected that they would remember us and be so considerate.

Loved the IT girl dinner! Saw the trend and had to try it. For $25 I thought it was a great portion size. And loved the ube martini

We went for the it girl dinner and it was so worth it! Note that it is exclusive to the bar area only. When we went it was pretty busy with so many gals getting the deal so we were excited. We honestly didn't wait too long and found spots. It comes with Caesar salad, spicy vodka pasta, truffle fries, and a cocktail from the list. I recommend getting the femme fatale cocktail, it has ube in it I believe so yummy. It truly hit the spot and was the epitome of a girl DINNER!

This is probably the second or third time I've dined at a Del frisco's and I have to say it may be my least favorite steakhouse chain restaurant. The ambience gives very much sports bar. I dined here last night and was seated quickly. Our server was very speedy. I ordered a cosmo. The appetizer list left a lot to be desired. I couldn't find anything that sounded really appealing. For my entree I ordered a filet, Pittsburgh style with garlic herb butter. It was delicious and cooked perfectly. My side was the macaroni and cheese and that was underwhelming. It lacked any real flavor. For dessert we ordered a key lime pie. One taste would have sent a diabetic in shock, it was so sweet I couldn't handle it. Overall service was great and food pretty good but I would probably mark Del Frisco's as a good place to order a filet for pick up.

Had dinner with a few co-workers while we were on business travel. Our server was friendly, engaging and knew the menu well. My co-workers had excellent steaks cooked perfectly. I had the salmon, recommended by our server. Great taste- cooked perfectly medium as requested. I appreciated that the host didn't seat diners close to each other-.it wasn't busy and I noticed that he spread everyone across the dining area. Free street parking.

Was there recently. First ordered the "famous" deviled eggs. The filling was obviously not fresh because it was so cold it just fell out of the egg and didnt budge on the plate. Almost frozen. Tasted ok, but should have been soft and piped fresh. Ordered the salmon dish. It didnt have seasoning and tasted like it was cooked in oil on a flat top griddle, both sides. I should have sent it back but didn't want to ruin the vibe at our table. Just wasnt good. It seemed like a frozen fish too as it did not have any skin. Not fresh. I had salmon at Kennys recently too that was divine. Not even in the same league. The berry cobbler dessert was very good. Service was good. But for the price, and being Del Friscos, I expected better food.

This place was delicious. I had the burger and brussel sprouts. Great service and great drinks too.

One thing about me is I can't get enough of fish and chips. This plate was absolutely delicious and easily one of the best fried haddock I've had in the area. We also enjoyed the cheesesteak eggrolls, although I wish it came with a larger quantity as we were left longing for more. The pasta was decent but did not have much sauce in the dish. The cocktails were good and our server was great and friendly. I'd definitely stop by here again!

I came here for a Father's Day celebration and I had a great time. The ambiance was very nice but not too stuffy. Everyone around looked like they were having a good time. Our waitress was nice and attentive. For the food we had Cheesesteak Eggrolls, artichoke dip, cheese burger and NY strip. The appetizers were delicious, especially the egg rolls. Those were my personal favorite. The NY strip was cooked just right and had a good taste and texture to it. Overall I enjoyed my experience here and would definitely recommend coming here if you're looking for a steakhouse to eat at.

Delicious buttery perfection was my fillet mignon 8oz; the sides were a tad bit salty but still up there. I don't get all the negative reviews my experience and food was just gorgeous:)

I made reservations to eat here for my 14th wedding anniversary. I was looking for a more upscale spot for a very special occasion. My husband hates dressing up, but he saw that dressing up was required so he did. When we walked in it was so annoying to see people dressed in basketball shorts, baseball caps and dirty tennis shoes. I am a lover of crab cakes so when I saw crab cakes on the menu online I knew I was going to get them before we even arrived at the restaurant. We ordered drinks first, but after taking a look at the menu I noticed the crab cakes were not on there as a dinner option, but there was an appetizer option so I settled with that and ordered a side of creamed spinach to accompany it. The crab cake was phenomenal! Lots of crab meat and zero filler.... but I wasn't a fan of the cajun cream sauce that it was topped with. My husband loved his short ribs! There were so many fruit flies in the restaurant. My husband and I swatted them away from our drinks and food during the entire dining experience. Our server noticed (he was amazing actually) and offered us coasters to cover our drinks with. While this was helpful, the fruit fly problem definitely made our anniversary dinner less desirable. Our experience was sub par for the amount of money we spent.

First of all I just came for the egg rolls!!! Everything else was a bonus! We sat outside as the weather was nice and we had the patio all to ourselves! It was great! Our server Patrick was the best! So attentive and friendly! The cheesesteak egg rolls are so delicious. The best appetizer ever! The crab cake was also very good! My partner and I both ordered the filet mignon burger and we were impressed. It was sooo good! It's my favorite burger of all time now! The sides are a decent size. The fries were definitely shareable. I ordered the martini with Prosecco and it was so good. It wasn't too sweet, it was just right. Restroom: very clean and it was stocked.

Happy hour was nice ! Wednesday 5:15 reservation for two. This was a nice little vibe. If you're lucky, you'll find a parking spot along the street. I parked for free in the garage on the same side as the restaurant and walked through the side alley to the restaurant. Zach was our server and he was nice. The host was as well. Happy hour selections are nice. The cheesesteak eggrolls are a staple. I get them each time. The VIP cocktail is $8 and very sweet. I don't think I would reorder. 3/5. the Rosé was nice. It got the job done. 4/5. Pizza was okay 3/5. I'll order the ribs next time because my friend said she liked them. My friend said the margarita wasn't what she was expecting--- I wouldn't recommend it.

On Saturday evening, 11/29/25, around 8 p.m., we walked in, and they immediately seated us in the back near the kitchen and back or side door. They made sure we had a Black host and waitress. We ordered a crab cake and a steak salad. The appetizer, which had just come out of the kitchen, was lukewarm at best. The bacon had been sitting for so long that the fat had started to congeal. The couple after us received their food beforewe did. 2 salads and a crab cake. Our food was cold. We intentionally waited until after our food came out to tell the manager. I told the manager that my date and I had spent 20 years in the Marines and Navy and had seen a lot of things, but never service like this. Then the manager, Chris, told me he didn't care about our service and would treat a homeless person the same. So now I was being compared to a homeless person. I've served this country. The food was not good, and the level of racism we felt made every bite taste that much worse. I don't want him fired, but education is definitely in order. For future reference, Black people do find it offensive where you seat us in a restaurant. Where we are seated does matter. We do not like being put by the kitchen or back door. After my date told the hostess we didn't want to sit there, she had an attitude about it. We were calm and polite the entire time. When we sat down, my date at this point began to cry. The manager offered to remove a few items from the ticket, but we would rather just pay and go. He offered a free dessert. I should have taken a picture of the dessert. It was one piece, and I could tell it was the end piece of a cheesecake. It was so small it was laughable and a little insulting in the end. So we left the dessert on the table. We asked them to box up our food, and we would eat it in the room.

Interesting twist on my visits here. I'd only ever been here for lunch previously, and this time we came for dinner. Definitely took the experience to another level. Lunch was always solid, but it wasn't 5 stars. The filet wasn't as perfectly cooked, even on multiple visits. It was always solid and service was always great, but dinner took things from 4 stars to 5. Service was perfect - and fun. Steak (filet) and food were perfect. Wine recommendations were on point. Atmosphere was great. I'd dined on their patio previously for lunch, and I also dig that atmosphere, with the bonus of people watching. But the inside atmosphere is excellent fo sho. Good to know dinner here is another level - will seek it out again for special occasion date night.

We went to celebrate our 34th anniversary. My husband mistakenly made reservations for this location rather than the Steakhouse. Our reservation was for 7:30, but they didn't seem to have a table for us. Others with reservations came after us and were seated before us. Around 7:45 we were finally seated at our table. The seats were still wet from having been wiped down and there was drops of water on the table. Food was just so so. I had the salmon and husband had the chicken. Ordered the salmon medium well and I feel it was overcooked as the large piece was very dry. Service was just okay too. It took the server a good 10 minutes to greet us and take our drink order. Then another 10 minutes to get our food order. Once we paid, the server had not given back our credit card. It was another 10 minutes or so before he came out and my husband had to wave him down. We won't be back. Kind of disappointing all around for what was supposed to be a special celebration.

This is my first time visiting this restaurant! It has a really nice and dim atmosphere, good for a date night. Ambiance: There is a lower noise level and very low lighting. There is also a lot of seating in the restaurant. From tables/chairs to booths, there is a lot of various options. Service: The service was not good at all! We had to wait long periods of time to have our server come over to our table. We also had to call over our server multiple times to ask him for refills or if we can even place an order. Cheesesteak egg rolls: The appetizer was overall pretty good. It is super cheesy which kinda overpowered the flavor of the meat. I did like the chili sauce that came with the egg rolls. Jumbo lump crab cake: It was a good portion of crab meat but it was underwhelming. The flavor is good though but I wouldn't really get it again. Wild mushroom flat bread: This was suggested by the waiter but it wasn't very good. There was not much flavor and it was really bland. Steakhouse salad: The salad was really good and the steak was also cooked well and it has a nice seasoning around the edges. I also liked how it came with deviled eggs. However, the tomatoes and lettuce itself wasn't the best quality. Truffled mac and cheese: The mac and cheese was good and very cheesy. It has a very nice truffle flavor and a good crunchy crust on top. Brussel Sprouts: The Brussel sprouts were okay. They were nice and charred and a decent flavor overall.

We were given a gift card to be used at either Saltgrass Steakhouse or Del Frisco's Grille. (Like this is really a choice!) Off I headed to DFG to pick up a meal for 2 to go. To go is an excellent choice when you have nice wine at home and low tolerance for people, combined with zero desire to look presentable in public. I wanted specifically to review a to go steak dinner because you may be wondering if the experience was "less than" in any way. In short, it was not! Our steaks were perfectly prepared. Potatoes were tender and not over dry. Even better, everything was packed so that it was still warm when I got home.

Had a late brunch at Del Frisco's. Was a wonderful November day, so we sad outside on the patio. There were heaters available for those in the group that were chilly. The service was great!! Our server, George, was amazing and patient with us. We had a pretty large group so waiting so it took us sometime to figure out our orders between chit chat. I ended up ordering the burger. The burger was pretty delicious! I ended up finishing the whole thing, including the fries. No shame!

Husband is watching the UFC fight in Vegas so I wanted to bring the Vegas steakhouse feel to me. Enter Del Frisco's Grille. Cool vibes. I think this is the younger more hip brother of it's more formal location called, "Del Frisco's Eagle Steakhouse" nearby. I wouldn't say the steak I had, was so flavorful but it was healthy portion. New York cut and the outer edge tasted too charred. I did order it medium well. It was also leg day at the gym so I was just content eating a good cut of meat. Honorable mentions goes to the restaurant's ambiance, dessert and appetizers. I like the ahi tuna tacos and wished to try their chicken wings but they had run out! Womp. Womp. Service was good but I think waitress was spread thin serving many tables in a certain area. She would've benefited from a helper. Any seat around the bar feels more lounge-ish and the tables to the right of the entrance look more formal. My dining mate sent me the dress code disclaimer but it definitely wasn't the standard. This location feels more informal and maybe that is comforting to know. Definitely not a bring your kid scene. If steak isn't your thing, there are so many other options that are worth exploring! My friend and I giggled that it is weird to come to a place like this and go for pasta or salad! You do you. Next, I would definitely want to go to Del Frisco's Eagle restaurant to note the differences and similarities. I wasn't feeling compelled to visit this particular spot again but I think it could be a great gathering place for a special event or to eat if you are staying at the nearby hotels. The scene at shops of legacy is happening!

Service was great! We were seated behind a 1st floor party room and it was freezing. We came in around 8pm without a reservation and they were quickly able to seat our party of 4. Our food was delicious but I do feel for the grille it is overpriced. We ordered shrimp cocktail, and the bone in filet with a side of truffle Mac and Brussels plus a bottle of wine (less than the cost of the steak) plus 2 cocktails and a slice of lemon cake. Our bill for 2 - minus one side was around 200. We used the valet in the garage nearby for a $10 fee plus tip.

I came in on a quiet Sunday night and ate at the bar. The bartender was very friendly but a little forgetful; I had to ask for the same thing a few times. The Butternut Squash Bisque was amazing!! Great for a cold night, the Lemon Dill Salmon was decent but a bit bland, and the Flourless Chocolate Torte is ok; I thought it was a bit much, but if you're a chocolate fan, you may like it. I usually really enjoy my meal at Del Frisco's Grille, but they kept missing the mark on this visit. I didn't have them this time but the Cheesesteak Eggrolls are always delicious. I'll give it another try, just maybe at a different location.

This was really tasty! The meat had a lot of flavor in it, but the onions and the thick-cut bacon was what also really set it over the edge for me. 10/10 the mess was worth it

The best food I've had The best lobster mac and cheese Amazing atmosphere and service They gave me and my BF a complimentary cheesecake for our anniversary 10/10 will be back

Really enjoyed my meal here! I had the burrata and grilled mushroom salad and LOVED it. Not pictured are the cheese steak egg rolls -DELISH. Our server was also very attentive and wonderful. Drinks were pretty good. Can't wait to come for happy hour!

I came here for a medical event. What a great place to hold a discussion. The food was delish! The event in the private room made it additionally intimate for this learning experience. The speaker (Dr. Ali), for Zoll Life-Vests did a fabulous job! While waiting for the event to get underway, the servers brought Ahi tuna tacos and cheesesteak egg rolls. Not bad for appetizers. The bacon they place on the Grille Salad is thick and super good. It's a perfect addition to this plate. Perfect amount of dressing too. The menu for this particular event was served family style. Decent sized bowl of sides to pass around the table. The salad and main course were al carte. Nice portions too. The sides were fresh roasted broccoli and truffled Mac&Cheese. That was some of the best Mac&Cheese! (The broccoli smelled like day old farts. That's vegetables for you). I had the 8 oz filet mignon, medium rare, and it was perfect! The other offerings for the main course were roasted chicken, lemon dill salmon, and a cauliflower steak for the vegans. Something for everyone! The waiter did a fabulous job too! He kept things moving! (No one wears a mask anymore. Wish the servers would). Again, that's about to change. I can say, I felt, I was being served by a young Freddie Mercury. Kept expecting him to bust out singing Bohemian Rhapsody for us. Never happened, but it would have been cool! February 2022

First time ever doing Christmas dinner and waitress was just not right. There were 3 of us and she pushed hard for wine and a martini. One of us ordered the martini, I later ordered a margarita. The waitress came back around and asked if we were ready to order, we asked for a few minutes, 2 minutes later she came back and we still needed a few. Also, we had to ask for the specials as she didn't offer. 15 minutes later she came back and took our order and educated us on the way a steak is cooked. I ordered medium, another order blue and the last rare. Two of the steaks were not cooked to order. The medium was well done the blue was medium. To add insult to injury as soon as we paid the manager asked if we'd move to the bar. As he needed the table.

Whoever cooked my salmon today overcooked it. It was not cooked to medium like it was supposed to be and like it usually is. It was more like medium well. So Plse fix that cause you're the only place I can trust to consistently cook my salmon to med. thx

Always enjoying eating at Del Frisco's Grille whether the Plano or Southlake location. The Cheesesteak Eggrolls are a crowd favorite among my family. The glaze on the Sticky Garlic Ribs were excellent. The filet was delicious as well with a nice crunch on the exterior and tender inside. The blue cheese butter wasn't my favorite compared to some other options at other upscale restaurants, but still good. The Roasted Chicken was another good entree we enjoyed with a good size serving of carrots and potatoes. I also got the Sangria Rosa (I believe was the name) and really enjoyed this sweet tasting drink that is perfect for the summer.

good food and good atmosphere. we came here to celebrate a birthday and had a great time, the place was pretty packed but we made open table reservations so we got seated immediately. If you plan on coming at a busy time (dinner) I would suggest doing this just in case. the lemon dill salmon was a table favorite. If you plan on ordering the salad with bacon just be warned the bacon is more of a jerky, i didn't really know what to expect when i ordered but now you do! lol

Arrived at 7 and was seated immediately. The server was awful, she had zero personality and rushed the entire experience. Although, both the pork chop and salmon were cooked to perfection, the poor server experienced overshadowed the food. The ambience was your classic lights and dark furnishings. The restaurant felt crowded enough though it wasn't due to the table setting.

Had a private work dinner in the beautiful room upstairs. Service was great. It was a little distracted during the presentation with the music playing outside the room even with the doors closed but not so much we couldn't hear. The speaker could have had a low level mic on and it would have solved the problem. There was about 23 of us in the room. Round tables. Enough space in between tables we couldn't hear the other conversations. Food was great. Our dinner had access to the full menu. Everyone started with salads. I had chilled crab for my salad with horseradish and cocktail sauce. Reminds me now I didn't get the mustard sauce with my crab. I love their mustard sauce! For dinner I had a lobster tail which they brought out for presentation then asked if they could cut it out of the shell for me which I said yes. I'm GF / DF so my dessert was the sorbet. They were supposed to have blood orange and lemon but they were out of the blood orange. Desserts are big enough to share IMO. I couldn't even finish 1/2 the sorbet. And I was over an hour away from home so I didn't take it. Everyone at my table loved their desserts so I took pics of them. Haha. I like this location better than the Fort Worth location especially for private dinners. It's much prettier and more modern. Not that being rustic in Fort Worth is bad but the private rooms there are in the basement and the ceilings feel kinda of low. Not a reason to not have it in FTW if you're closer to that location. I'd definitely have a private dinner at the Plano location again if needed.

Food and Service are consistently good. We usually sit at the bar because it's even more relaxed and casual. We frequent this location at least twice a month...and we've not ever been disappointed.

We came here for brunch and sat at the bar. We have had brunch previously here and it was really good. However this time was not a good experience. They changed their menu and not in a good way. They were out of the Mumm's sparkling wine for the $35 bottle with juices but we were sub'd a carafe of a different sparkling wine for a little bit less with a couple of juices and went with that. When it was time to order our food, I ordered... Or at least I thought I was ordering, the crabcake Benedict that has a lobster sauce. At the time I knew it was a seafood Benedict and could not recall if it was Crab or lobster meat. We were totally unaware the menu was different and just ordered what we usually get. I'm a pescatarian, so I always just go with whatever seafood option they have on the brunch menu wherever I go. The food comes out and it's poached eggs with lobster and the lobster was not cooked correctly and was chewy. I did not care until the bill came... No joke, I was charged for a normal eggs Benedict with a $22 up charge for a lobster tail added to it. So $19 + $22= $41 for my entrée, which is absolutely insane. I would hope that the bartender/server would mention that the menu has completely changed and confirmed in advance that this order was correct. You can go to multiple other places and get a solid lobster eggs Benedict and it will not be over $30 if even that. We paid the tab and left, and will never go back. We were the only people in there for brunch, and I've read other reviews that the menu change is not good. Compounded with Naked and afraid on the TVs at the bar, which is very much not appetizing and just weird.

Absolutely INCREDIBLE! I seriously can't say enough good things about this location. I came here to celebrate my friend's birthday. I read in other reviews that splitting a check within a big party is often an issue here. To avoid any confusion, I added a note about the individual check request in my reservation that I made more than a week prior. Additionally, I showed up about 10 minutes before my reservation to confirm with the host and the manager and both of them were super kind and understanding and assured me that we would have no issues. Everything was perfect! Not only were they able to give us our individual checks in a party of 8, they also were able to split the birthday girls' meal items across the checks among the group. As if our visit couldn't have been any better, our waitress, Kacey was THE BEST. So sweet, so attentive, so patient, and SO HELPFUL!!!!!! All the food was amazing as well! Unfortunately, I only got a photo of my eggrolls - which were incredible and absolutely packed with flavor!! My friends loved what they ordered as well. From beginning to end our experience was beyond worthy of five stars, I will absolutely be back!!

Went for Sunday Brunch and had the Crab Cake Benedict. Never felt like I've been ripped off so much. I get this dish all the time at many other places. This cost me $32.00 with coffee, which was served warm, not hot at all. The crab cakes they served were the thinnest, smallest I've ever been served. No flavor. Evidently when they were bought out by Landry's, their standards have changed. The crab cakes were so small. I just wanted quality but this was the worst, smallest cake I've ever been served. At total bill with coffee for 1, $41.00. I will never go back

We eat at Del Frisco's Grille for most special occasions so to say I'm disappointed at how we were treated today is an understatement. We ordered lobster mac and cheese as one of our side dishes. When we received the dish it wasn't apparent that it had lobster in it so we asked the waiter and he said he wasn't sure. It really wasn't a huge deal and we were fine either way so we asked for an extra side of mashed potatoes which we planned to eat both and didn't think anything else about it. In the meantime our waiter must have mentioned something to the kitchen which wasn't necessary but the manager then comes out and shines his cell phone light on our food to see if there was lobster in it. First of all I find that very unprofessional and not to mention unsanitary to put a random person's dirty cell phone anywhere near someone's food. He caught us completely off guard because as we started eating it we were seeing small bits of lobster at the bottom so if the manager would have just asked we would have said oh we see it now. We had no idea why he was coming to the table because it was just a question to the waiter it wasn't that big of a deal and we surely didn't make a fuss about it. We were speechless that a manager would do something so tacky and unprofessional. Not to mention the added disappointment that my husband had just picked me up from the hospital from having a procedure and we came straight to the restaurant for a relaxing meal after an emotional few days. I still had the hospital bands on my wrists but my husband really wanted to treat me to a nice meal considering the sensitive nature of the procedure and that I had been eating hospital food for the past two days. I'm not sure if it was because we were dressed down but the restaurant was almost empty and it was lunchtime so you would think they would appreciate the business. Like I said we drove straight from the hospital and purposefully went there because we usually enjoy the food and service. After today I'm going to really reconsider going back. Also after we were done since it was cold outside and I was just out of the hospital my husband went to get the car while I waited in the lobby by the door so I could see when he pulled around to pick me up. The manager happened to be standing by the front desk and when he saw me step out to look for the car and step back in he asked me "Can I help you?" In a condescending tone. What is odd is he came to our table so I'm sure he remembered that we were just eating in the restaurant so his tone seemed very rude instead of helpful. I just responded that I was waiting for my husband which should have been self explanatory considering the weather was cold and rainy. Also, normally in nice establishments you will usually get a greeting when you leave thanking you for your visit but the manager was standing there the whole time and didn't say anything as I left even though there was no one else in the lobby at the time. which further solidified my assumption that his demeanor was rude and condescending. Regardless, we also had reservations at Del Frisco's for Valentine's Day and chose to cancel and change them to a different restaurant.

Do not compare to Del Frisco's Double Eagle. The menu is more casual, nothing impressive hence three stars. There was still quality service as you would expect at DF. Not too loud inside however they crammed us into a tiny booth that was unable to fit all four of our plates and appetizers.

Nice atmosphere BUT I went to there brunch and they had crab Benedict and steak Benedict but I ask for just plain eggs Benedict with just ham as usual but I was told no all though they did have ham but I was fine with the crab since they said no! And this is what I received! A hard boiled egg over hush with a few pieces of crab! I guess I should've just went to ihop they probably what I did a better job!

Quick service. Drink was very strong! Which is a good thing. Food was very good tasting.

We went to Del Frisco Grille in Plano for restaurant week. It was fantastic. The service provided by Anthony was superb and the food was excellent. Our filet steaks were cooked as ordered and were velvety in texture. The blue cheese wedge was very large, full of blue cheese crumbles and crispy bacon. All sides were great including the Brussel sprout that my daughter loved. We were so full that we boxed our desserts. But the peanut butter bar is the most creamy tasting dessert I have ever had. All in all we will go back even when it isn't restaurant week. But it is a steal for the restaurant week price. Highly recommend you treat yourself.