Farm-to-table French-American cuisine served daily























"Located in a cute converted house with an expansive front porch, this hangout (particularly popular for brunch) has a bit of French influence to it, seen in dishes like Burgundy snails and bouillabaisse. Patrons can start the morning — they serve brunch every day — with croissant sandwiches, croques, omelets, and quiches." - Rebecca Cooper

"The on-site food truck will transform into Krusty Burger for the pop-up, serving burgers and a new Rochester-style garbage plate." - Nadia Chaudhury

"I consider this an essential greasy food truck that serves the kind of comfort food you want while day drinking — think cheese tots — and it starts serving at noon alongside Nickel City." - Erin Russell

"A food-truck operation parked at a popular neighborhood bar, serving late-night, drinking-friendly fare such as coney dogs and sliders—ideal for staving off hunger after an evening of drinks." - Erin Russell

"I pair a pound of hot wings from Delray Cafe with Nickel City’s Irish coffee for a favorite combo." - Erin Russell