Andrea H.
Yelp
The best thing about this place is the Freshness!! The Pico de Gallo had fresh red tomatoes, onions, lime and not too much cilantro in it. The chips are made there, and come out warm, which for me is the best way of eating them. The salsa that went with the chips was delicious and not spicy at all. I hate it when I have spicy salsa and I can't feel my tongue. I ordered the fish taco platos, The fish was a small fish filet, deep fried with crispy cabbage and a white sauce pour over it. For me this was tasty. The beans that came with it, I think was the best part of the platter!! It had a nice red sauce poured over it and grated cheese on top. Yes they grate their own cheese too! Like I said everything is fresh and not frozenor bagged from somewhere else. I'm not a big rice eater so I wasn't impressed with the rice, though it had a distinctive taste with the lime in it, as well as some freshly chopped tomatoes. The only thing I would recommend to the business is, if you can, warm up your tortillas on a grill before making the tacos. It will make the taco taste better.
The only draw back for me was the dessert. I had the Churro, and for me it was too sweet! It was coated with sugar and cinnamon, and didn't let me taste the churro itself. I didn't eat it all and had to throw half away. If they could just sprinkle the sugar on and not roll the sugar into it it would be better.
And lastly, this is a suggestion for the whole corporation running the chain...you might want to think about recycling. I saw so many platos platter (plastic) being thrown into the trash. Too bad you couldn't have a separate bin for all the plastics you use there. I cringe every time I think were that will end up. Everyone likes to recycle....I even do it where I work. Thanks for reading!