Off C.
Google
I have to say, I was a bit underwhelmed. This was my first time eating here, and I will give it another try, but i definitely won't be ordering the same items as this visit. The saving grace for me was definitely the wait staff, all smiles, honest reviews of the food, and helpful up until the last minute.
The food:
The deviled eggs were great, but making deviled eggs isn't rocket science, but you get 3 halves, odd... why not 4? cutting an egg in half yields two halves.
The Matzo Ball soup - In my mind, a travesty, quite possibly the worst I've ever had. It was so over complicated, I didn't / nor couldn't finish the broth. Matzo Ball soup excels in it's simplicity, and in all my years of Passover, that was the soggiest Matzo Ball ever. Lastly, one ball in a bowl of soup? A cup I could understand. My thought was if there is one, it had better be epic. This wasn't epic.
I couldn't decide on a entree, so I ordered two. The Pork Chop and as a reminder of my childhood, the London Broil. I couldn't remember the last time I had London Broil.
The London Broil was very tasty, yet not exactly Hot. From other reviews it seems like keeping food hot is an ongoing issue, and with the Pork taking the longest, the LB suffered a bit. The Spinach looked very unappetizing, to me green beans would have been a better pairing.
The Pork Chop was a bit fatty for my liking, and the sides confused me. Sweet Snow Peas, I was not expecting that. Though the cook on the pork was solid.
Lastly the Ice Cream Sundae, very tasty and probably my own fault very messy. Hot fudge is made in house, and it tastes different, but a good different.
My date got the Sea Bass, and Kale with Parmesan. The Kale looked odd to me, but she enjoyed it.
Overall it got a B-/C+ but i'll give it another shot, and I'm told the burger is solid, and the ribs.
Eating out is one of my favorite activities, but this is the first time in a long time I have gone to a new place in SF.