John K.
Google
My wife and I stayed at a nearby hotel and came here our first night for something easy and close by. Best decision we made. We ended up eating here twice. Both times we tried different meals and desserts. We tried the steak with the pepper sauce (gravy) and fries, the salmon, the honey chicken sandwich and a burger. No regrets on any of the meals. Some of the best food we had our entire trip to France and Switzerland. For dessert we had the hot fudge lava cake, crepes with sugar (closer to honey), and we tried some plain vanilla ice cream. All were delicious.
The same two gentlemen were working both nights and were some of the nicest individuals we met in Europe and were a pleasure to converse with. We never felt rushed, or unwelcome when we had questions about what certain things were.