Délices & Rhums
French restaurant · Vieux Montréal ·

Délices & Rhums

French restaurant · Vieux Montréal ·

French-Caribbean bistronomy with seafood, beef, and rum drinks

penne pasta with alfredo sauce
duck confit
smoked meat
beef cheek confit
black cod fillet
molten chocolate cake
apple and mango tarte tatin
friendly staff
Délices & Rhums by null
Délices & Rhums by null
Délices & Rhums by null
Délices & Rhums by null
Délices & Rhums by null
Délices & Rhums by null
Délices & Rhums by null
Délices & Rhums by null
Délices & Rhums by null
Délices & Rhums by null
Délices & Rhums by null
Délices & Rhums by null
Délices & Rhums by null
Délices & Rhums by null
Délices & Rhums by null
Délices & Rhums by null
Délices & Rhums by null
Délices & Rhums by null
Délices & Rhums by null
Délices & Rhums by null

Information

269 Rue de la Commune E, Montréal, QC H2Y 1G9, Canada Get directions

Reserve a table
Restroom
Popular for lunch
Popular for dinner
Cozy
Good for solo dining

Information

Static Map

269 Rue de la Commune E, Montréal, QC H2Y 1G9, Canada Get directions

+1 438 476 5842
@delicesrhums
Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Popular for dinner
•Cozy
•Good for solo dining
•Touristy
•Coffee

Last updated

Dec 16, 2025

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New Nightlife Destination Système Opens on Montreal’s Plaza St-Hubert — And More June 2022 Restaurant and Bar Openings | Eater Montreal

"A French restaurant and rum distillery has settled on de la Commune Street across from the Old Port, occupying an old stone-walled space brought to life with plenty of greenery; it operates long hours through the week, including late nights on weekends." - Valerie Silva

https://montreal.eater.com/2022/6/14/23158041/montreal-new-restaurant-bar-openings-june-2022
Délices & Rhums

Naji M.

Google
The street patio was fine, with average food and service, but the prices were reasonable. If you’re looking for a quiet spot to enjoy a cold beer, this could be the place. Occasionally, large tourist buses pass by, which can get noisy. Also, happy hour applies only to the second drink, unlike the usual discount on the first.

Rara G.

Google
I recently visited this restaurant after hearing it was ranked as one of the best for smoked meat. My experience exceeded expectations. The smoked meat was incredibly flavorful and tender, truly living up to its reputation. The ambiance was inviting, and the service was top-notch. I highly recommend this place to anyone looking for a fantastic dining experience. Five stars!

Vi-Van P.

Google
@delicesrhums for Mtl A Table delivered a beautiful 4-course meal. Homemade Blini, salmon gravlax, scallop emulsion and young shoots (there is dill, so not my favourite). Foie Gras Puff Pastry, roasted fig and balsamic reduction (beautifully done with the honey on the fig and rhum!) Beef Filet Mignon Tartare and Québec oysters, quail egg, arugula, fresh herb vinaigrette (found it a bit roughly cut, so a bit harder to chew and not as delicate in mouth but still tasty. Would have added an onion component to have texture). Cream of Québec Butternut Squash, roasted flaked almonds, roasted scallops (definitely a winner for me! There was a herbs oil that was added to thos creamy soup. The roasted sliced almonds brought a crunchy element to the dish) Québec Beef Cheek Confit, paprika, rosemary, mashed potatoes with butter and shallots, glazed carrots and rum flambés. (This cow had a huge Cheek...because it was massive! The buttery mashed had green onions in it, the carrot was cooked in butter with a bit of vanilla sugar? It had such a distinct flavour!) Poached Black Cod Fillet, wild rice, virgin oil, crushed cauliflower and Romanesco cabbage tops. (It was divine. The black Cod had so much flavour, meaty, flaky and buttery. The cauliflower mashed was smooth and chunky but tender.) Molten Chocolate Cake, Madagascar vanilla whipped cream, salted butter caramel (omg the salted caramel tied in the heavy molten chocolate cake with the whipped cream) Québec Apple and Mango Tarte Tatin, maple caramel and mint oil (soooo good, such a big portion! The apple and mango combined couldn't be differentiated as they were cooked down. I couldn't taste the maple caramel but the fresh mint added a freshness to this sweet dish.) #flavourful #mtlatable #girlsnightout #greatservice #greatchef

Clare C.

Google
the owner is very friendly and welcoming. however, the soup looked and tasted like pouring from a can. the salad was a plate of arugula (some yellow leaves) with two slices of cucumber and unripe tomatoes. The vegetable entree was not what it was described. There were a few pieces of grilled bell peppers and eggplants, which cost CA36. We had duck confit, with mashed potato and berry sauce, which was the highlight of the meal. the entire lunch for two people set us back CA 145. Not worth the price.

Tejpreet D.

Google
The waitress said 10 mins waiting time to order. We waited 30+ just to get out llr drinks. Beer was warm. Food was like they took out from pantry warmed it and gave. See the pictures. The pasta was tasteless and nachos were too. Burger came like after 20 mins after pasta and Nachos came. Man this food was terrible better go to McDs.

Alize

Google
I highly recommend the food here! First off everything is super fresh from onion rings to fries to burger and penne pasta with alfredo sauce is a MUST try!!! I will be back to try more food, 5 stars well deserved! 🫶🏻

wendy A.

Google
This place is my go to whenever I go to the Old Port of Montréal. Staff is friendly, the drinks are amazing and the Food!!! If you can, try the fries they are HEAVENLY! The terrace is beautiful to enjoy a nice summer breeze. Can’t wait to go back again

M S

Google
Worst place, all the food that people ordered has no taste, and they forget the most sides that comes in the plate. As you see the beaf plate comes burned first time, second time not cooked! Unfortunately, What a waste! They forget the salad, Carrots soup has no taste. literally Hospital food is better then this place. Not recommended and not coming back!