Isekai T.
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It's a world tour.
This is by far the most eclectic menu I’ve ever seen at a Chinese restaurant. One page has grilled rack of lamb, the next features German-style pork knuckle, then Japanese cutlet, Vietnamese lemongrass pork chop, and—just to keep things interesting—Italian pasta. I had no idea what to order. Someone at our table laughed and said, “It’s like a Hong Kong buffet style,” which sums it up perfectly.
There really is something for everyone, making it a great spot for group meetups. The place was packed with Chinese families and friend groups, which says a lot about its appeal—decent prices, generous portions, and an unbeatable variety.
As for the food itself, it was overall good—flavorful, satisfying, but not exactly authentic to any particular cuisine. Still, that’s kind of the charm here: a global comfort-food experience, Hong Kong café style.
The pineapple bun, as mentioned by quite a few reviewers, is truly a must-try. It’s not too sweet, wonderfully buttery, and the bread itself is soft, warm, and delicious—easily one of the highlights of the meal.
Another interesting note: the condensed milk in a container like what you see at diners like IHOP and Denny's (syrups) is definitive of Asian preference.