Dellapietras

Best butcher shoppe in New York City and it’s not even close. The quality of the beef, lamb, and poultry is exceptional. And Dellapietras’ vision for dry-aging a variety of different cuts is unmatched. They offer 20-30 day, 40-50 day, and 60-80 day dry-age. But my favorite thing about Dellapietras is the level of care I receive from the entirety of their staff. I am on a first-name basis with them and they always provide me excellent cuts aligned with my personal tastes. I spend hours a week in there just talking to the guys. I attached a photo of a 90-day dry-aged rib steak (which I cooked in my cast iron skillet). My best friend said it’s the best steak he ever had.

This place has been our go-to for dry aged steaks and ground beef for the last few years. Consistently would make the best/deepest dry aged flavor burgers. However the last 3 times we've picked up dry aged ground beef, there has been hardly any trace of dry aged flavor whatsoever. Picked up 5lbs yesterday and asked them to make it "extra funky". They said no problem, but once again when I got home the meat had hardly any. Cooked up some burgers with it and while it's good quality beef, it shouldn't be called "dry aged" if you can't even taste it. It's a shame they increased the price to $20/lb when there isn't any dry aged flavor.

The Quintessential New York Butcher Experience Dellapietras has become more than just a butcher shop for us; it's a testament to the quality and passion that epitomizes the best of New York. It's our exclusive go-to for meats, and every visit reinforces why. The staff at Dellapietras are a unique blend of New York charm. They're down-to-earth, incredibly knowledgeable, and their friendly banter, both among themselves and with customers, adds to the authentic experience. It's a place where you're not just a customer but part of a community. They know their craft inside out, and their confidence shows in every recommendation and cut they offer. Our Christmas dinner was taken to new heights with a leg of lamb from Dellapietras. It was, in a word, divine. The quality of the meat was outstanding, highlighting their commitment to offering only the best. Cooking with such high-quality meat was a joy and the resulting meal was a highlight of our holiday celebrations. What I appreciate most is the assurance that I'm sourcing my meat from artisans who are not just skilled but are masters of their trade. In a city teeming with options, Dellapietras stands out as the best of the best. It's not just about buying meat; it's about experiencing the expertise and tradition of a true New York butcher. I can't recommend them enough. 🥩🍖🗽

One of the Best dry aged steaks in NYC, period! I went to Dellapietras after a colleague recommended it. I walked 20 mins from my office in a cold and windy day and was warmly greeted by Jose at the counter. I told him that I wanted a dry aged, thick cut, bone in ribeye and he quickly offered me a 45 days dry aged piece of steak that weighed in at about 26 oz. He told me that it will be one of the best cut of steaks that I could get and he wasn’t wrong! In terms of preparation, I reversed seared the steak in a 220 oven until internal temp reached 110. I then seared the steak off in a super hot cast iron pan and finished by basting it with some butter, thyme and garlic, followed by 12 minutes of rest. The steak came out super tender as it was very well marbled and had amazing dry aged, umami flavor. I usually don’t write reviews, but this piece of steak blew my mind and my date was very impressed. I will definitely go to Dellapietras again and I highly recommend to others who are looking to purchase steaks.

They block parking spot in front of their store for there trucks and the driver are very aggressive. If they don't care about the neighborhood why should we shop here. This driver came up to fight I to tell him to back up totally unprofessional , no excuses to block parking spot and become aggressive

They weren’t kidding when they told me the 60 day dry-aged ribeye was a masterpiece. Best steak I ever had. The most intense concentrated beef flavor and the fat tasted like foie gras. Crazy good product. And the guys there are always friendly and helpful. 11/10 they’re doing it right here.

BEST PLACE EVER!! You won't find dry age like this anywhere in the city. The 60-80 dry age steaks are a world that had been hidden from me my whole life until the great folks at Dellapietras restored hope to my universe. Normally when I go to a butcher shop I have to be pretty careful about selecting the right steak in the case, but not here. Every cut they have is beautiful. I could order here blind and know I'm in good hands.

Ordered food for a party and they could not have been nicer easier and the 2 three foot subs were great.

Very friendly and helpful staff. Great variety and quality of meat and cheese. Great music as well (Otis Redding).

So much wasted potential. A traditional Italian butcher at its finest, that I loved. The portions in the Italian sandwich I ordered, that I loved. Hearing Bob Seger and the Silver Bullet Band play "Night Moves" as I walked in, that I loved. The sandwich beautifully arrayed me, that I loved. The friendly service, that I loved. The bitter taste because of the sun dried tomatoes and some of the peppers, that I did not love. The high price of the sandwich, that I did not love. The lack of anywhere for me to eat this behemoth of a sandwich, that I did not love. It could go either way, nostalgia or not. But there is something to love from there for anybody. Love it, or love it not.

I don't really do "butcher shops" that often, as that is my wife's department. Plus, they are usually intimidating to me...because I don't know what I'm really looking for... However, when looking for a spot to grab lunch, I noticed a lot of fresh rolls and tasty ingredients when I peeked through the tinted windows. These guys are like... "good old boys." and that suits me. Dude made me a meatball parm hero and it was a bit pricey at $17 but the best ingredients and worth it. I ended up saving the big half for home and will prob get 2 more meals from it. Great place to stop in and grab a sandwich or serious meats.

One of the many Italian delis in the area, Dellapietras serves a whole lot of different meats. They are newer compared to Paisanos/Staubitz/G Esposito (and not as new as Mozz Lab and Sanpanino) but they've still been around for almost 10 years. The people here are very knowledgeable regarding whatever type of meat your preparing. I personally go here for sandwiches which might be $17 but they are on massive heroes and absolutely stuffed and easily big enough for two meals or for two people to share which makes them more reasonable. I prefer this place's prosciutto sandwich over the one at Paisanos but prefer their roast beef and other meats. I've heard good things about the porchetta here as well. Outside of their absurdly large sandwiches, they also have a hot deli counter with a couple specials. I definitely prefer Mozz Lab in terms of cheese and Paisanos has more of just about everything else but the portion size here makes up for the slightly worse flavors. Solid place that's been around for a long time. Will go back and try one of the hot plates. Personal recommendations for the area: 1. MozzLab 2. Paisanos 3. Dellapietras 4. G Esposito 5. Sanpanino

Came in on a Saturday afternoon, they were busy but very efficient, and very friendly. All the guys working there were characters, laughing and joking with each other and customers, which adds to that local butcher shop experience. As for the meats, they had a bunch of different types of meats (sausages, etc), but the emphasis was definitely their dry aged steak. I came in after a recommendation from a friend, I have another butcher shop in the area but I figured I'd give it a shot. Did not regret it! I got a HUGE thick dry aged ribeye that was absolutely delicious.

I have passed Dellapietra's many times and so today I decided to give it a try. I stopped in and purchased a Pulled Pork and Cole Slaw sandwich. While my sandwich was being made I took a look at the meat counter. They have an extensive selection of aged meats at very steep prices. I paid for my sandwich and left. The sandwich was good, but not as good as others. My bill with a bottle of Poland Spring water was $19. Thank U next!

I just want to reply to the review about the driver's at Dellapietras, I'm the driver that was being spoken about in the review: Mustafaa and our customers know my character and conduct. the person that left that review is not a customer and anyone reading that review should know why it was generated.

I've never visited a butcher, but after craving lamp chops I found Dellapietras on Yelp. Upon entering my SO and I were immediately greeted by Miguel. Miguel was friendly, enthusiastic, and efficient in helping us select the perfect lamb chops. Dellapietras was clean, the meat selection looked very delicious, and the rest of the staff seemed nice as well. Miguel took care of us and was very knowledgable about the pricing and even informed us about the best way to cook the lamb chops! Our experience was very great and the level of customer service exceeded our expectations. I will certainly return to Dellapietras in the future so if you're looking for a Brooklyn butcher, I highly recommend this place!

I come here all the time and have always been impressed by the quality of the meat which is matched by the passion of the people working here. I asked the butcher if I should buy one of his hams for Christmas. He said "this will be the best ham you ever have". I cooked the ham tonight and it was the best ham I've ever had. If this isn't your butcher in Nyc they should be.

Super friendly staff and a great selection of products. Great neighborhood spot that I visit pretty much weekly.

Went here to pick up some steaks for dinner and walked out with more than I anticipated. These gentlemen go above and beyond to make sure you're well taken care of. The meat selection is BEAUTIFUL. Everything is CLEAN and well maintained which is wonderful. If you're looking for a great butcher in this neighborhood look no further.

WOW! Searched for a sandwich place to bring down by the promenade and enjoy with today's amazing weather and stumbled upon this gem. This meat shop is small but has ALL the goods. From fresh cut meats to jam packed deli sandwiches, I can't say enough good things. The staff was incredibly friendly and helpful and the sandwiches were out of this world. Will definitely be back to try other menu items

I get intimidated walking in butcher shops because I don't know what cut of meat I should get for the recipe I looked up online. Jose was very welcoming and made sure I had the right cut for every recipe I was going to cook. He even looked at the recipe I'm making to make sure he gives me the right cut for my Laing, and suggested a different cut for my beef soup because clearly, im clueless. Love the energy and quick service! Will come back here to buy dry aged beef!

I get my thanksgiving turkey here every year. They are professional quick and efficient. Highly recommend for any holiday needs!

Their paninis are delicious, massive, and have high quality ingredients. Must try if you're in the neighborhood

Cool spot! Been there a few times. Food was always tasty. I mainly go there for lunch break. When I start cooking again I'll be sure to try their raw poultry selection.

The highest quality of beef around but more importantly the best and most professional customer service. I randomly wandered past this place on my walk and I'm glad I did. Everyone was super friendly and helpful so I ended up getting a 4.5lb rib roast. The gentleman helping offered to cut the rib bones out and tie it back on which ive never had done before. The prime aged rib roast was very high quality and came out perfectly as you can see in the pictures.

Hands down the best butcher in Brooklyn (if not the city). The meats are incredible quality (don't sleep on the dry aged bone in ribeyes) and the staff is incredibly nice and helpful. Can't recommend this place more.

Buying meat here costs a pretty penny, but its worth it for the special occasions!  On my first visit last year, my husband and I were on the hunt for a nice dry aged rib eye.  We picked up a 60-80 day bone-in rib eye, and my God, it was so incredibly delicious!!!!  We were told to sear it on a hot pan, 3-3-3-3 minutes on each side (total 6 minutes each side).   After trying dry aged beef in several restaurants (and not really understanding why people rave about dry aged, because it all tasted the same), this did it for me.  It tasted richer, meatier, and most importantly I could taste the blue cheesy funk.  I was in heaven.  This did have a hefty price tag though, coming in at about $37/lb for 60-80 days.  Over the next few months, we decided we would try dry aged from a few different butchers.  Maybe we could find a steak, just as deliciously funky, at a lower price tag. We checked out 2 grocers: Whole Paycheque & Citarella, as well as Paisano's, and a few other famous bitcher shops.  The price point seemed to hover from $23-$28 for 21-28 day aged steak which seemed to be the average age, some a bit longer.  These were perfectly nice ribeyes.. but I didn't taste the gaminess.  Again, it felt like a nice plain rib eye.. just without the age. Another thing to note, you would think that the longer the age, the strong/better the taste, but not always so! I've had a 45 day, as well as 120 day from EMP. Again, while it tasted nice, with some mild tinges of funk, I didn't find it anywhere as impressive as Dellapietras. Lesson learned for me - I used to think that the longer age automatically means it tastes better, but there are other factors (process? meat quality?) that affect the final product So while $37/lb is definitely on the higher end, I totally get it. Its pricey (1.5 lbs for bone-in rib eye between 2 people coming in at $60), but totally worth it.  Which ever method these guys are using to drying age their meat, they are doing it right.  This really set the bar high, and I think it will be hard to find another butcher (or steakhouse) to match this.  I still do buy from other places, just to see!  But then I'm reminded again about why Dellapietras is so good.  On our most recent visit, we went for the dry aged NY strip, which was $42/lb.  Yikes... but the butcher didn't steer us wrong. It was a great recommendation, and I'm excited to come back again for the next steak night.

I've gone to every butcher in the neighborhood. And I eat steak 7 days a week, so I take my meats very seriously. And Dellapietras is THE BEST. The quality and preparation of their meat is simply superior. They are like mad scientists of dry-aging, and it shows in every cut I've bought. I am happy to pay for quality. But just try one of their hamburgers and tell me they're not on to something.

Everything At Dellapietra's is incredible. The dry aged steaks are beautiful and they always have 60+ day aged prime cuts. Cannot recommend this place more.

Hands down the best butchers and meats in NYC or Brooklyn. Growing up my Dad was a butcher so I know high quality meat. The service is also top notch. I've been going here for 5 years now and won't go anywhere else. I don't order steak or filet when I go to a restaurant because I know I can get better meat here where I can go home and cook it. They also deliver!!! Like most things, you get what you pay for, but don't take my word for it, you have to try Dellapietras to see what I mean, you'll only be disappointed that you didn't know about this place earlier..thank me later =)

Spoiler: This is my favorite butcher shop ever. When I first walked in, I noticed how clean the shop is. The only smell in the air was their delicious prepared foods. On the right you will find the cold cuts, meat dishes to go and sides that vary - I am crazy about their potato salad! You can taste the freshness. They have some crazy pork sandwiches that I tried during one of the Atlantic Avenue street events. On the left you will find burgers and sausages - some of the best I've ever had, and I take barbecuing very seriously. They also have some special meats, such as lamb and duck parts. They also have great chicken. In the back are the stars of the show: STEAK! I have tried different cuts according to the occasion. The guys have always helped me tailor the meats to my needs. I just come in, tell them how many people I am feeding and they figure it out. This level of trust came after many visits, when I realized they were wiling to get me the best bang for my buck. They have a fridge in the back with fresh homemade sauces, broth and also local products such as butter and fresh mozzarella.

From Manhattan to Brooklyn I recently found the best butcher shop In Brooklyn Dellapietras, their quality of meat has good marbling. Chicken is organic and fresh. They definitely have excellent service.

Simply the best butcher in Brooklyn. Friendly knowledgeable staff Huge selection of delicious meats, plus cooked items and sides!

Some solid cuts of meat but overpriced and overrated. Don't let the trying-too-hard decor fool you. Service is quick but overbearing and inflexible -- the employees all seem to be trying to impersonate lower level crew members from The Sopranos. If you really want to invest in a high-end butcher, do it right and go to Japan Premium Beef (the new Brooklyn location is about 10 minutes by car) where the quality is on another planet from this place.

Greeting- yes Vibe- unfriendly coolness BR- no Parking- challenging Price- high Service- friendly Food -Pastrami was like rubber. Chewing gum! It needed at least 8 more hours of steaming - chik parm lacked passion WIGB? No

I love a lot of things about DellaPietra's. I love the excellent balsamic vinegars and olive oils available. I love the bread, the sauces, the cheeses. I love the space, as well as the convenient Atlantic Ave location. I love the customer service; they are friendly and knowledgable. I love how they know excellent recipes to use with their products. I love their selection of all sorts of fancy salts (although 10$ is a lot to pay for a small vial of salt, even if it is pink.) Unfortunately, I won't be able to call DellaPietra's my meat shop because I'm not one of the Brooklyn Heights residents that live in the double brownstones with the views of Manhattan that cost $9 million, or whoever it is that can afford to pay $40/lb. for their steaks, even if they are dry-aged, prime cuts. Until I am one of those people (by my calculations, I should make it by some time around February 2237), I'll content myself with the occasional bottle of balsamic.

Dellapietra's is a staple in ALL of NYC and worth traveling to from any borough you are in. I have set out on a mission to complete the Buvette cookbook cover to cover and I was in need of incredible beef for the steak tartare recipe. This is a risky thing to cook at home but I felt safe if I got the meat only from here. Jose at Dellapietra's really hooked me up with the best possible filet and the whole dinner exceeded my expectations! Having someone like Jose help by listening to what I needed and having him source the best thing was so incredibly special and he is truly the BEST. I can't imagine going to any other butcher for any kind of meat. THANK YOU AGAIN! You guys are legends.

Just wonderful. The staff is so friendly and helpful. Small town/neighborhood vibes. You feel well taken care or here.

Quality control issues. A NY strip should have a fat cap all around. If they pride themselves in their meats as they should, they should not be selling a steak like this. Yet alone for $40. Sad that they did.

What a fantastic butcher shop. Amazing selection with knowledgeable and super nice staff. They give you a direct, honest, non condescending experience with precise recipes, timing, everything. And the meat is obviously some of the best you'll ever have. I don't live that close by but I make the trip every time I need meat that will leave an impression

Fantastic butcher shop in Brooklyn with a very friendly staff. They helped us pick a great cut of marinated steak - coulotte- which I had never even heard of. It was fantastic grilled and we were so happy we gave it a try.

The best tasting beef, anywhere, period. With their beef I can make better steak at home than what I get at nearly every steakhouse in Manhattan. We have really enjoyed the chicken, prepared hot foods, balsamic and oils as well. Other stuff probably blows alway what most people outside this neighborhood have access to so worth trying everything. Almost forgot to mention that a few years ago they supplied us with the most amazing tasting Thanksgiving turkey anyone at our table had ever had. To top it off amazingly friendly and knowledgeable crew of butchers that gives great old school neighborhood experience at a newer place. Always ask them to write down how they would prefer a nice piece of meat. They're always spot on.

This place is the real deal. Great selection and a knowledgeable, friendly staff. Always very impressive when a butcher can point at every single piece of meat and tell you exactly what farm it came from, how to cook it, and what to serve it with. For an any-day cut of steak - try the hip sirloin!

Best Italian hero. This is a thick sandwich with quality meats and the right, complementary toppings. Every time I read a review about how big a sandwich was that they had to share it or save the rest for dinner, I finish it in one sitting and think, "Great, now what am I going to have for dinner." This sandwich is so big, finishing half in one sitting was a feat. This is how an Italian hero should be.

They have the best quality meat, all incredibly fresh. Excellent butcher with great cuts and carving. Easy packaging. And delivers! Making life easier right now and an amazing neighbor. And Jose is holding down the fort, he is amazing. Thank you to all the delivery team!

This is the butcher that sets the standards on meat and service. That says it all. Beautiful meat, expertly handled. Best Italian hot sausage (and I grew up on the homemade stuff). I have moved out of Brooklyn but still go back. Nothing compares.

My usual go to spot for dinner eats for the family, I hardly venture towards the prepared foods or sandwiches. On a previous visit I tried out the sausage and peppers sandwich, and it was nothing less than amazing. This visit, I had an Italian sandwich. Being a picky eater with my cured meats, Richie helped me to navigate my options. Richie is quite the sandwich artisan, with innovative suggestions in raising the flavor profile suitable for any palate! #delish

Dellapietras is wonderful! They have great meat and sides and the service is always excellent. Jose is so incredibly helpful and, he's a true professional and always there for advice on cuts of meat, he goes above and beyond for his customers!

I ABSOLUTELY LOVE Dellapietras!!! The people are so awesome and welcoming there!! The pasta we bought was absolutely amazing and the chicken parm. Was the best!! They also helped with the meat choices and the sausage was so fresh! Thank you Dellapietras!!! I cannot wait to come back and visit!

This place has THE best prime meat! My husband and I travel from Bergen beach just to get their meat for our family. Dellapietras has the best cuts and the best quality meat in all of Brooklyn! We love them!

Except the herbivores of this world, everyone loves a good steak right? So, I'm relatively new to NYC and thankfully, by chance stumbled upon Dellapietras whilst wandering around Atlantic Av. I had a quick nosey and all seemed very impressive. It wasn't until next week however that the desire for steak struck, and so after a quick look on yelp, I saw that people say that DellaPietras is slightly higher priced than your average butchers, but that's exactly the thing, this isn't your average butchers. So, admittedly I went in with a low budget, and after talking to arguably the most helpful butcher I have ever met for a good five minutes about different cuts, he went through the different prices and yeah, you could spend a lot of money in that place, but it would be well worth spending it. So, I went for a $30 hanger steak and it looked fantastic, marbling everywhere and jut the right size for two people with a bit left over for the next day as a snack. I'm sure that if I had gone for the hanger anywhere else, yeah it may have been a bit cheaper, but this thing was AMAZING! Served medium rare (the butcher went through all the steps to create perfection) it was honestly the best steak I've ever cooked. Hell, it was better than a lot of the rib eye and more expensive cuts that I've had! If you ever need good meat, go see the guys in Dellapietras. They are the friendliest bunch and the meat is second to none. Honestly, you won't regret it, and in my eyes, $30 for a steak big enough to feed at least two people, of that quality, is an absolute steal. Thanks guys!!

This is the best place in the neighborhood for both butcher cuts, deli meat, prepared foods and sandwiches. Everything from their grass fed steaks to their homemade soups, sauces, and roast beef is amazing. Overall, it's top quality products plus a very friendly and helpful staff.

I absolutely love this place, the best butcher shop in Brooklyn Heights. My cousin also works here and has brought the family home delectable sandwiches made with love and care for a few years now. The service is always excellent and the staff are friendly. If you're someone looking for great quality meat I highly recommend Dellapietras.

Dellapietras is a true neighborhood establishment run by some of the most humble, welcoming and artisans of food in the business. If you live in Cobble Hill or are in the area, this is a must go-to stop on your route to wherever you may be going. We go there at least once a week to stock up. Their selection is top notch. Their prepared foods are absolutely delicious (we love the rotisserie chicken w/ Brussels OR the buffalo chicken wings during football season). And they will go above and beyond to provide impeccable service. They even treated my wife and I to a dinner on the house after our new born arrived - who does that anymore??? These guys are the best and true Brooklyn masters of meat! And if you're going for a sandwich, make sure you see if Earnie's there. He will hook it up. Thanks guys! Keep up the amazing work.

Amazing shop. The most beautiful freshest meats. Incredible prepared food array. I needed a lamb shank bone for the holiday and the boss graciously cut one up for me on the house. Go!

Admittedly the shopkeepers are friendly and nice and the store is very upscale and inviting. And so convenient, as they are right in my hood. The rating is really for my review of just one thing. I went in to buy a piece of guanciale and was very disappointed. I've previously bought guanciale from Dickson's meats (heavenly) at Chelsea Market and there was really no comparison. This one was a wan, sad piece of meat, packaged up by some other distributor and pumped up with nitrites. I used it in some soup and to saute with Kale and bf agreed that the flavor was a bit off and Dickson's guanciale was far more flavorful. I ended up tossing the unused half in the trash. A shame. Perhaps I'll try some of the other products in the store in the future.

Prepared food here is absolutely amazing. High quality meats! The service is always so great here as well.

Dellapietras was ALWAYS my weekday go-to and now they're my savior! They are still placing day-of delivery orders during this insane time, and I don't know how they do it! All of their products are incredible and the service is BEYOND friendly, efficient and helpful. I just spoke with Jose, and he was fielding multiple calls as he was so kindly taking my order. These guys are the best! An absolute neighborhood treasure. Thank you guys so much!