Delmonico's Steakhouse

We wanted to try a new steakhouse and found this spot on the way back from an event. We had made reservations earlier in the day and were seated promptly. The waiter was very nice and the dining room was clean and classy. I started with the lobster bisque which was very good. We continued with the Delmonico ribeye which was cooked properly to my liking and tasted very good. Sides were excellent and large as well. My wife and I tried the mushrooms, the lobster risotto, and the brussel sprouts. All were very good and rich. For dessert we split the big chocolate cake which like it's name was very big. Definitely enough for 2 maybe even 3 people to have plenty. The waiters always kept our drinks full and were attentive. I would definitely recommend that you give it a try if you enjoy steak and finer dining. Our waiter Abigail definitely deserves a shout out for making our date night special!

My fiancé and I visited last night for our anniversary. We were met with warm welcome from each and every member of staff. Our waitress was very knowledgeable about the specials and answered any questions we had about the menu. I believe her name was Carly. My water cup was always full. The food was delicious, drinks outstanding and dessert even better. They even gave us a free dessert since it was a special occasion. They weren’t too busy or loud. The atmosphere was very intimate and inviting. Will 100% return.

10/10 the perfect date night experience. My husband and I wanted a nice holiday dinner and we had the absolute best experience. We had Mel as a server and explained the multiple allergies my husband has and were taken care of with extra precautions all night. Our food was delicious, service was timely and personable, and the atmosphere was exactly what we wanted. Cannot recommend enough!

We loved just about everything here. The food, service, ambiance. The husband said his ribeye steak was the best he’s ever had. My scallops and the lobster bisque were perfection. Rivaling even Pier W and Marble Room. The food came rather quickly and we were done in an hour. And we ate slowly to savor every bite. The cheesecake for our anniversary hit the spot. So light and flavorful! So my only feedback was that we felt a little rushed.

This restaurant is a solid choice for a business lunch on the company dime, especially if you're not personally footing the bill. The restaurant was nicely decorated, and the food was served quickly, and the presentation was appealing. But that's about it, where all the positive feedback is ending. The food is acceptable, though not particularly memorable. However, the unwelcoming and rude service from our waitress significantly detracted from the experience, making it a place I wouldn't recommend for a personal visit or for families with children. I don't leave such reviews often, but this place really upset me.

Came for happy hour. It was very price worthy but also a nice jazz music selection and Nancy was wonderful! Tasty prosecco.

This was a first visit for most of us. We had a party of five for a birthday celebration. It was surprisingly very busy for a weeknight. We had a reservation and were seated immediately. The two servers we had were very friendly, very attentive and efficient, I don't remember their names, but they were sisters. It took 2.5 hours to receive our food and leave which was a bit of a disappointment, but that appeared to be caused by the kitchen and not the servers. The servers repeatedly checked on us and kept us updated on the progress of our meals. We ordered oysters and lobster bisque to start. The oysters were great and everyone enjoyed them. My bisque flavor was great and it looked beautiful. Three of us ordered steaks cooked to a medium temp, one of us ordered salmon and gnocchi dish and the other person ordered a shrimp and scallop dish. The salmon was very good, the gnocchi garnish was not as enjoyable and was not eaten. There were no complaints about the shrimp and scallop dish. The servers let us know that there would likely be more char on the steaks than is normally the case at Delmonico's as the kitchen was working with a new grill. We said we understood. That said, all of the steaks were extremely charred, more than expected but it was acceptable on two of the steaks. My steak was more medium well than medium, but I just decided to keep it since it seemed as if the cook on the steak was giving the kitchen trouble. The third steak was far too charred for the person that ordered it so he asked that it be re-cooked at a lower temp than medium in hopes that there would be less char. The servers quickly took care of it and the new steak was better. Overall, everyone enjoyed their steaks. For the sides, we ordered asparagus, creamed spinach, fingerling potatoes and the mac and cheese. We didn't really enjoy any of the sides. The mac and potatoes were both cold and with both of these items, when they get cold they become very thick and not so appealing. The asparagus was extremely crispy as if it wasn't fully cooked and we simply didn't enjoy the flavor of the spinach. I think there may just be some kinks in the kitchen with a new menu and new grill, so I hate to leave a not so great review but I want to be honest. I might go back for steak at some point, but I wouldn't order any of these particular sides again and I would probably wait until the grill issue is under control. I'm sure that soon enough it will be.

Went here for my brother in laws birthday. Staff was very friendly and attentive. The atmosphere was quiet, reserved, and private. The steaks were good, but they all come with a sauce... It seems they limit the seasoning on the steak itself and cater more towards the sauce with the steak to provide the flavor. For myself and my husband, this wasn't exactly what we look for in a steak. We would rather have it seasoned well without any sauce. All of our group had their steaks delivered hot and cooked properly to their preference.