Delta Restaurant

Reservations were secured nearly three months in advance, a prudent decision for a restaurant of this caliber. In the intervening time, I consulted a wide range of critical and diner assessments, not to seek consensus but to triangulate excellence. Delta emerged decisively as the singular destination worthy of our limited dining window in Athens. The restaurant reconfirmed our reservation the day prior, with particular attention paid to dietary sensitivities—an early indication of the rigor and seriousness with which hospitality is approached here. This attentiveness was not performative; it was precise, professional, and reassuring. Arrival was handled with quiet choreography. We were greeted at the base of the elevator and escorted upward, the transition itself acting as a decompression chamber from the city below. The dining room revealed itself as calm, restrained, and contemplative—an atmosphere that allows the cuisine to speak without interference. Seating was immediate, graceful, and unhurried. The chef’s tasting menu was presented without flourish, confident in its own authority. What followed was a procession of dishes that functioned simultaneously as visual compositions and intellectual arguments. Each plate demonstrated a disciplined synthesis of Scandinavian technique and Greek terroir—never gimmicky, never forced. This was not fusion; it was dialogue. The chef’s mastery of contrast, restraint, and progression was evident throughout, with flavors unfolding rather than announcing themselves. Texture, temperature, acidity, and umami were calibrated with remarkable consistency. The wine pairing deserves special distinction. It stands among the most accomplished pairings I have encountered in any Michelin-rated dining room. The selections were not merely complementary but elevating, revealing secondary and tertiary dimensions in both the food and the wine. The sommelier operated with quiet authority—precise pours, impeccable timing, and a depth of knowledge that inspired confidence rather than instruction. The quality of the wines themselves was striking: serious bottles, globally significant, and deployed with discernment rather than ostentation. There are rare moments when a restaurant transcends its designation. Delta is one of them. In both ambition and execution, it performs at a level that convincingly argues for three-star consideration. Among the many two-star Michelin restaurants I have experienced, this one distinguishes itself through cohesion, emotional clarity, and an absence of compromise. Reservations are essential. Expectations should be high. They will be met—and, in my experience, exceeded. The evening remains a highlight of our time in Athens, shared with my daughter, and stands as a compelling case for periodic reassessment by Michelin’s inspectors.

The decor is absolutely beautiful and you can tell that they put a lot of love and passion into the experience as a whole. However a couple of points make it difficult to give it a perfect score: - We arrived early for our reservation, but we were surprised that we had to wait 20 minutes to be seated. We noticed other people arrived later then us but were seated first so we couldn't help but feel like they had forgotten about us. - The food is a little hit or miss. This tends to be the case with a lot of Michelin star restaurants as they attempt both good tasting food, but also try to provide a unique experience, especially visually. On the visual end, Delta excels by a lot, but we couldn't help but feel that some of the "taste" was sacrificed for it.

Delta was a true gastronomic multisensory experience. Having eaten at many Michelin star dinners across the world, I’d place Delta in the top five; perhaps even the top three. Ambience: The venue is beautiful. We had a 6:30pm reservation and arrived just as the sun was setting on the waterfront, with glistening rays touching the glass decor. The space itself was stunning - minimal and understated, yet sophisticated and creative (which is also how I’d describe their food!). The backdrop of dramatic neoclassical music also elevated the ambience. Service: from the moment we stepped foot into Delta and were greeted by the maître de, we were met with warm sophistication that maintained a high degree of professionalism. Every person working at Delta knew exactly where they had to be, and when - no matter if it was filling up our water glasses (which were never empty) or the sommelier providing recommendations on restaurants to visit in Santorini, we felt welcomed, appreciated, and attended to all throughout. Food: this is where Delta truly shines. Our party agreed this was by far the most creative and unique tasting menu we’ve ever had the pleasure of eating. From the tulip (made of pasta!) all the way to the sunflower dessert, we were in complete suspense. The flavors of each dish were complex individually and yet, like individual players in an orchestra, they came together beautifully and made our palate sing. I also appreciated the Nordic influences on the menu, such as fermented sea foam - it was clear the Chef’s background played a key role in elevating traditional Greek cuisine. The wine pairings were also delightful, and thoughtfully paired with each bite. In short, this was a phenomenal experience overall. The food was beautiful, complex and delicious, the venue was stunning, and the service was warm yet sophisticated. It felt as if we had taken a brief three hour journey into the minds of the Chef and sommelier, and came out with an appreciation of Greek haute cuisine that we never thought possible. On my next trip to Athens I’d go out of my way to dine here again.

The creativity was next level. They have a feast for the eyes story line . They have a Greek twist to a Michelin star type presentation you expect. Did the y pull it off yes … but the balance was a bit collective when I have tasted a level of flavours one after the other in one bite in other experiences. Look I highly recommend it as an experience in Athens one of two places… but the creativity here is next level 5 star for this.

Another reviewer had mentioned edible art and that is what Delta offers. Beautiful creations. To get to the restaurant, you will need to use an elevator that’s located right outside our building. We went as a group of 7 with a mix of dietary restrictions and aversions noted. We also had couple of people take the cocktails pairing and a couple opted for the wine pairings. The food was beautifully prepared and served. The techniques used for producing each dish was clearly advanced. However, the flavors were hit or miss. Each dish had a mix of reviews within the group (even after accounting for changes made for dietary preferences). Many of the dishes were not what you would expect, and I enjoyed that aspect of ingenuity. The cocktail pairings were SUPERB. The restaurant has either a collaboration or partnership with Line so wasn’t surprising. Each drink was spectacularly done and I thoroughly enjoyed each drink. A deposit is required to reserve the table and you can decide what type of experience and drink options on arrival. The deposit will be added to the final bill. They were also able to accommodate bill splitting, however that did end up being a process. Also note that they did not automatically include gratuity, even with a larger group.

I’m so upset that we chose Delta for the last meal of our honeymoon and wasted 4 hours and 700+ euros here. Take heed and read the other reviews before booking here. We’ve been to Michelin star restaurants around the world and agree with most of the feedback: our experience at Delta was disappointing and one of the most underwhelming Michelin experiences we’ve ever had. Venue – 3/5 We walked by the entrance twice before asking a guard. The high ceilings and minimalism were initially impressive, but details fell short. For the price and prestige, we expected a view; instead, we saw a sliver of water and an old port. Hanging plants shed bits, bugs flew around, and the planters were noticeably rusted. Service – 1/5 Service and hospitality set the tone, and here it fell flat. No introductions, dishes served by a rotating group of 7, no acknowledgment of our honeymoon. The restaurant WhatsApped me about allergies the day before; I said my husband was lactose intolerant but fine with pills and we’d prefer not to alter the menu. They stopped responding after I asked about lactose-heavy dishes. At dinner, they unilaterally gave him a different, overly acidic squid dish. The manager was arrogant, dismissive, and only switched his menu back to the regular menu after pushback. When paying, we asked to pay in cash. The manager claimed a “law” limited cash to €500 of our €720 bill and said we should have told him at the start. When we asked to split the bill, he said that wasn’t possible since he already submitted the receipt in the system. We asked again and he said he could do it but it would take a very long time to redo the receipt and we’d have to expect to wait. We left the cash and walked out. Not Michelin-level hospitality. Food – 3/5 For a 2-star Michelin, “fine” isn’t good enough. We enjoyed maybe 3 of the 12 dishes. Many relied heavily on cream/butter, flavors often clashed, and some items were inedible (mushroom bread too hard, “feathery bird” covered in mould). The oyster dish had bits of sand in it, they didn’t provide wet towels on the table despite the fact that we had to eat with our hands for most of the courses and one of the dishes involved a messy perfume bottle that sprayed projectile vapors all over the table. Yes, it’s innovative in that it resembles art, but at this price point flavors and details are important. We liked the beef picanha, sunflower dessert, and fish, but the rest were all forgettable. Pairings – 5/5 The one saving grace. The €220 En Route wine pairing was thoughtful, creative, and beautifully matched to dishes. The sommelier was knowledgeable, kind, and passionate. Overall, the wine was the only redeeming element in an otherwise disappointing, overpriced experience. I would not return or recommend.

Struck by the intentionality of every aspect of the experience. The menu was unpredictable, creative, and tasted absolutely incredible. The staff were very professional and polished but were friendly/easy to engage and share laughs with. The atmosphere in the restaurant was very peaceful and beautiful with lovely views from the dining room and outdoor terrace. It was truly an unforgettable dining experience, I would imagine they will have a third star by the time I come back.

Delta Restaurant, with a single tasting menu and two Michelin stars. The food has bold flavours using Scandinavian techniques such as fermenting. The restaurant is known for sustainability as well. Creative presentation. Food was good but lacked the wow factor. In short, enjoyable, but not memorable. Service was professional and polished.