Demi

"Chef Gavin Kaysen’s intricate tasting menu restaurant Demi is a great option for a date night at a higher price point ($115 to $165 per person, plus add-on wine a drink pairings). Menu details aren’t posted on the restaurant’s website to see in advance, but expect meticulously constructed dishes like sweet potato tart with pickled kombu, Rohan duck with braised endives, and honey soy ice cream." - Justine Jones, Eater Staff

"Chef Gavin Kaysen’s tasting menu restaurant, Demi, is refined and intimate: The walls are cloaked in a deep emerald color, the space softly lit by a constellation of lights embedded in the ceiling. Diners sit at a U-shaped table, while at the center, chefs prepare dishes like rohan duck with braised endive and cara cara orange purée; and frozen labneh with sunflower seed mousse. Two different tasting menus run at $125 and $175; apertif, wine, or nonalcoholic beverage pairings are available separately." - Eater Staff, Justine Jones

"The latest venture from Gavin Kaysen, Demi’s 20-chair seatings are ticket- and reservation-only with reservations opening at noon on the first day of the month. With a focus on local and seasonal ingredients and an environs featuring locally sourced everything, from cutlery to music—the menu is a little unpredictable, a little experimental, and all the way Minnesotan." - Julie Zhou

"Demi is one of Chef Gavin Kaysen’s celebrated fine dining restaurants in the Midwest, located near The Hewing."

"Gavin Kaysen, the James Beard Award winning chef and owner of Spoon & Stable, Bellecour Bakery, and Demi." - Joy Summers