D'Emilio's Old World Ice Treats Masterfully Crafts The Finest, Most Decadent Small Batch Artisanal Water Ice For All Humankind. We Accept Your Surrender.
"You can get all kinds of frozen treats at this Passyunk Ave. shop, from the best sorbetto and gelati in town to cinnamon sugar donut and strawberry cheesecake-flavored sundaes. They also have some inexplicably smooth soft serve. Top your cup of twisty vanilla or chocolate with sprinkles, chocolate syrup, chocolate toffee bits, or a crunchy graham cracker dust they call “unicorn crumble.” If you need extra inspo, check out their Instagram." - alison kessler, candis mclean
"You can get all kinds of frozen treats at this Passyunk Ave. shop, from the best sorbetto and gelati in town to cinnamon-sugar donut and strawberry cheesecake-flavored sundaes. They also have some inexplicably smooth soft serve. Top your cup of twisty vanilla or chocolate with sprinkles, chocolate syrup, chocolate toffee bits, or a crunchy graham cracker dust they call “unicorn crumble.” Check out their Instagram if you need inspo." - candis mclean, alison kessler
"The new D’Emilio’s on East Passyunk Avenue is known for its sorbetto (think of it as fancy water ice) but it also sells creamy, custardy soft serve in chocolate, vanilla, and a twist of both. Get the best of both worlds with a gelati, which combines the soft serve and sorbetto. Pints are also on the menu. Text 215-514-3930 to order for pickup, or order pickup and delivery through Caviar." - Sarah Maiellano
"You can get all kinds of frozen treats at this Passyunk Ave. shop, from the best sorbetto and gelati in town to cinnamon sugar donut and strawberry cheesecake-flavored sundaes. They also have some inexplicably smooth soft serve. Top your cup of twisty vanilla or chocolate with sprinkles, chocolate syrup, chocolate toffee bits, or a crunchy graham cracker dust they call “unicorn crumble.” If you need extra inspo, check out their Instagram." - Candis R. McLean
"Despite its name, D’Emilio’s Old World Ice Treats is a relative newcomer to the scene. Open since 2013 as a cart that popped up around town, the sweet treat maker now has a shop on East Passyunk Avenue to sell soft serve ice cream and water ice made with organic fruit juice in flavors like blackberry lavender lemonade." - Eater Staff, Dayna Evans, Sarah Maiellano
