"Built from a 1930s Italian family recipe, this inventive water ice operation is known for bold, farm-fruit-driven flavors such as cherry vanilla cream, Dr. Pepper chocolate chip, and blueberry lemonade, plus playful offerings like pretzel pockets filled with a tower of soft serve." - Regan Stephens
"D’Emillio’s has quickly become a Passyunk Ave. staple since it opened in 2019. And that’s because of its great love story: endless toppings that just can’t stay away from the ice cream. That’s what all of these Taylor Swift songs are about, right? Variety is the name of the game here, so have them blended with Reese’s, topped with cinnamon-sugar donuts, or swirled with strawberry cheesecake. Whatever you can imagine, D’Emilio’s makes. Baby, just say yes." - candis mclean
"You can get all kinds of frozen treats at this Passyunk Ave. shop, from the best sorbetto and gelati in town to cinnamon sugar donut and strawberry cheesecake-flavored sundaes. They also have some inexplicably smooth soft serve. Top your cup of twisty vanilla or chocolate with sprinkles, chocolate syrup, chocolate toffee bits, or a crunchy graham cracker dust they call “unicorn crumble.” If you need extra inspo, check out their Instagram." - alison kessler, candis mclean
"You can get all kinds of frozen treats at this Passyunk Ave. shop, from the best sorbetto and gelati in town to cinnamon-sugar donut and strawberry cheesecake-flavored sundaes. They also have some inexplicably smooth soft serve. Top your cup of twisty vanilla or chocolate with sprinkles, chocolate syrup, chocolate toffee bits, or a crunchy graham cracker dust they call “unicorn crumble.” Check out their Instagram if you need inspo." - candis mclean, alison kessler
"You can get all kinds of frozen treats at this Passyunk Ave. shop, from the best sorbetto and gelati in town to cinnamon sugar donut and strawberry cheesecake-flavored sundaes. They also have some inexplicably smooth soft serve. Top your cup of twisty vanilla or chocolate with sprinkles, chocolate syrup, chocolate toffee bits, or a crunchy graham cracker dust they call “unicorn crumble.” If you need extra inspo, check out their Instagram." - Candis R. McLean