Demo
Bakery · Lima ·
Venezuelan-Peruvian fusion cafe with arepas, cachapas, and pastries
Venezuelan-Peruvian fusion cafe with arepas, cachapas, and pastries
"Demo, from the Mérito chef, falls in line with the bright all-day cafés that are gaining prominence in Lima. This one blends Venezuelan and Peruvian influences, with corn cachapas filled with soft cheese, sweet arepas served with creamy avocado, natilla, or eggs benedict, and crispy tequeños. The sandwiches on sourdough bread, with smoky bacon or goat cheese, hummus enriched with tender peanuts from Tarapoto, are next level. As are the salads, like chicken with the native jungle fruit cocona. Demo is a minimalist space where the inviting aroma from the oven creates a cozy ambiance. The terrace, warm in summer and cozy in winter, is the best place on weekday mornings." - paola miglio
"Demo, from the Mérito chef, falls in line with the bright all-day cafés that are gaining prominence in Lima. This one blends Venezuelan and Peruvian influences, with corn cachapas filled with soft cheese, sweet arepas served with creamy avocado, natilla, or eggs benedict, and crispy tequeños. The sandwiches on sourdough bread, with smoky bacon or goat cheese, hummus enriched with tender peanuts from Tarapoto, are next level. As are the salads, like chicken with the native jungle fruit cocona. Demo is a minimalist space where the inviting aroma from the oven creates a cozy ambiance. The terrace, warm in summer and cozy in winter, is the best place on weekday mornings." - Paola Miglio
"Another laid-back yet elevated restaurant from Venezuelan chef Juan Luis Martínez." - Megan Spurrell
"Demo is a bakery opened by Juan Luis Martínez and Michelle Sikic, offering a playful menu that includes items like ceviche with guasacaca and arepas stuffed with fish in tempura made with loche." - Nicholas Gill
Ragnar
Juli
Elaine Neo (.
Liza S.
Jennifer B
Tamas M.
Caitlin G.
Boulanger O.
