Ken
Google
First the basics; we arrived on a Tuesday morning at about 8:30am, the restaurant was not crowded, there was no wait to be seated.
To start with our waitress walked by several times and told us she would be with us shortly. That got old pretty quick. After about 10 minutes she found the time to stop and take a drink order. She got our drinks out quickly, that’s a positive. The coffee was awful. No amount of cream and sugar could help it.
Prices on meals was a shock to me. Most breakfast meals were in the $14 range. That’s a $75, give or take, meal for a family of four. I just ordered some pancakes off the sides list for $4. An order of bacon or sausage would have been another $4.
The pancakes I got had a slightly odd taste to me. Maybe it was sugar or some other seasoning they put in the batter, but I wouldn’t order them again. One of my party asked for cheese in their grits and their eggs. The cheese was left out. The waitress did bring some grated cheese when we told her about it.
The restaurant itself needs work. Apparently at one point the roof leaked and they had to repair the ceiling. A piece of plywood was put up, but they didn’t take the time to paint it. The same with another area that had been patched. Does that affect the quality of the food? No, but if ownership won’t maintain the visible dining room what issues are being ignored in the kitchen area that customers never see?
My suggestion, go a block farther down the road to Waffle House.