Diverse vendors serving local & global eats, from burgers to pizza























1800 Wazee St Suite 100, Denver, CO 80202 Get directions
$10–20
"I grabbed lunch at the celebrated Denver Milk Market food hall, sampling offerings from vendors that range from fried chicken to poke bowls." - Amiee White Beazley Amiee White Beazley Amiee White Beazley is a travel journalist and author who covers adventure, food, wine, and family travel. Her work has taken her to the skies, seas, and mountains of more than 75 countries around the world. Travel + Leisure Editorial Guidelines

"This behemoth LoDo food hall from restaurateur Frank Bonanno’s houses 13 restaurants, three bars, and an artisan food market — and Bonanno is behind them all. Most are a combination of a restaurant and market counter, offering some goods and prepared dishes. Albina by the Sea is a seafood counter that also serves prepared dishes like fish and chips and calamari along with fish sandwiches. Among the other stations are Lou’s Hot and Naked (fried chicken), Cornicello (gelato), and Fem (French crepes)." - Rebecca Treon


"Denver’s Milk Market will house Bonanno’s Lou’s Hot and Naked stall and will also receive some former Bones menu items in the form of a new food stall called Bao Chica Bao, making it the destination for the relocated dishes." - Erin Perkins

"An interactive art installation called the “experience tube” will be on view on Feb. 2, and attendees can grab a slice of pizza while experiencing playful visual effects that highlight friends' faces. Admission is ticketed at $20." - Camila Navarrette

"A downtown market hall featuring 13 restaurant stalls, three bars, and an artisan food market, situated at Wazee and 18th streets as the neighborhood's first market of this kind. Concepts here, all overseen by restaurateur Frank Bonanno, serve early risers from 7 a.m. and stay open late—sometimes until 3 a.m. on weekends—with offerings that range from breakfast through late-night pizza by the slice." - Josie Sexton