Dépanneur Le Pick Up

"Located inside a revamped dépanneur (québécois-speak for corner store or bodega), this hip lunch counter / microbrew shop / zine-stand dishes out stacked pulled pork and veggie pulled pork sandwiches while playing mixtapes that will confuse your Shazam. Online ordering and outdoor seating are added bonuses." - Dynamo

"Rarely can one find a grilled cheese sandwich of this magnitude, but the grilled halloumi sandwich at Le Pick Up is a marvel. Served with mint slaw, honey, and harissa mayo, it arguably outshines the (also very good) pulled pork option that made a name for this lunch counter." - Erinn Blicher, Eater Staff

"The veg menu at Le-Pick Up isn’t lengthy, but omnivores, vegetarians, and vegans flock to this beloved Mile-Ex dépanneur/lunch counter for its signature sweet and spicy vegan pulled pork sandwiches. And while the faux-pork is excellent, Le Pick-Up’s halloumi sandwich is vastly underrated. It also has a resto-bar location in Hochelaga." - Holly Tousignant, Eater Staff

"The best thing about Montreal—besides that it’s bilingual and has universal health care—is that it has an endless supply of memorable sandwiches, like the salami-and-bologna-stacked Wilensky Special at Wilensky’s Light Lunch and the smoked meat sandwich at Lester’s Deli. But the one that I can’t stop thinking about is the grilled halloumi sandwich at Dépanneur Le Pick-Up, which I tasted on my last trip to Montreal. A dépanneur is what we call a bodega in New York City, typically stocked with pantry staples and beer. Le Pick-Up turns the concept on its head: It is part-diner, part-convenience store, part-coffee shop, the list goes on. They have local Québécois beer and kombucha, and Club Mate from Germany (my favorite), best accompanied by the spicy, crispy home fries that made me shed tears of joy. While I got the Club Chipotle sandwich, a triple-decker of chicken, bacon, lettuce, tomato, and chipotle mayo—classic and well executed—the sandwich I’m calling out here is the halloumi one, and I didn’t even order it! My vegetarian partner did—God bless her—and I had a bite, expecting to be fully underwhelmed. Then I had five more bites. The sandwich was transcendent. Let me break it down for you. First things first, the seeded bread comes toasted (smart!) to support all the fillings. Then, there’s a layer of fatty, tangy halloumi, griddled and golden. On top of that is a generous pile of zingy, mint-laced slaw that perfectly cuts through the meaty cheese and provides much needed crunch. Finally, slathered on both sides of the bread, there’s a harissa-honey mayo situation. This addition gives a sweet, spicy, creamy, smoky finish. There are so many working parts, and each is doing its thing to make this sandwich totally flawless." - ByBryan Fountain

Get the Cuban ~