Departure Denver Restaurant + Lounge
Permanently Closed
Pan-Asian cuisine with short rib buns, Peking duck
![Departure Denver Restaurant + Lounge by ELEVATED[official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62596236/8uFzrLew.0.0.jpeg "Departure Denver Restaurant + Lounge by ELEVATED[official]")
Pan-Asian cuisine with short rib buns, Peking duck
"Departure Restaurant + Lounge, the Asian restaurant from Top Chef veteran Gregory Gourdet, closed. Halcyon Hotel’s recent sale didn’t include Departure, although parent company Sage Restaurant Group says it’s scouting new locations in the Denver area. Departure, designed by Skylab Architecture, opened in 2016 as an expansion of the original based in Portland, Oregon. The restaurant featured a large contemporary space with air travel influences, including an imposing airport-terminal-like bar and aerial maps that served as art. A shoji room was covered in an installation featuring the X-ray contents of suitcases. The space featured two patios, a lounge, two dining areas, booths around the bar, a sushi counter, and a binchotan counter. Sage Restaurant Group reports that gift cards to the Asian restaurant can be used at any of the group’s locations, including The Corner Office, Kachina Cantina, Emporium Kitchen, and Urban Farmer." - Susan Stapleton
"On either December 24 or 25, diners can enjoy the final days of Departure’s Peking duck dinner. The whole-roasted duck, presented table-side, comes with duck soup, Mandarin pancakes, and duck fat ice cream. The dinner serves two to four guests and is available for $100." - Camila Navarrette
"On either December 24 or 25, diners can enjoy the final days of Departure’s Peking duck dinner. The whole-roasted duck, presented table-side, comes with duck soup, Mandarin pancakes, and duck fat ice cream. The dinner serves two to four guests and is available for $100." - Camila Navarrette
"Elevated, the Cherry Creek hotel and restaurant's rooftop bar, hosts an evening with “Hellevated” cocktails, spooky small bites, and a costume contest with bar tabs on the line on Saturday, October 27." - Camila Navarrette
"One-night-only pop-up dinner featuring a crispy duck with Mandarin pancakes, duck fried rice, and duck soup." - Camila Navarrette
