Nestled in a historic limestone building, this cozy restaurant offers a delightful taste of German fare, generous portions, and a welcoming vibe.
"On top of cuisine heavily influenced by Austin’s neighbors to the south, the Texas Hill Country has an overlay of German heritage thanks to the Old World immigrants who settled in this region in the mid-1800s. Get a taste of that Central Texas-German cuisine at this Fredericksburg restaurant, which boasts Ingrid Hohmann, a European-trained chef known for cooking up traditional German recipes like schnitzels, bratwursts, and made-from-scratch strudels and Black Forest cake. There are indoor dine-in services." - Nadia Chaudhury
Selina F
Danny Kim
Rebecca Kaatz
Damon Hickman
Matilda Rios
David Goebel
Eva Duplan (Eva Duplan Illustrations)
Genva Sherrod
Brian B.
Laura P.
Mike H.
Amy T.
Emily J.
Oda O.
Stacey F.
John M.
Reatha S.
Jana S.
Rich G.
Yu-kwong C.
Brad B.
Jason M.
Jan S.
Suzanne G.
Vanessa M.
Melanie R.
Patricia R.
Sharon B.
Ceivy M.
Marcelo Q.
Paul S.
Weldon B.
Ken S.
Erika S.
Tracy G.
Broox A.
Brian B.
Logan L.
Sarah L.
Lydia N.
Sabine F.
Dean M.
Ed V.
Sun N.
Scott W.
Zee M.
Joshua H.
Stephen B.
Yitzhak O.
Tracie C.
John C.
Alexis B.
Gladys L.
James M.
Axe B.
Rob T.
Eric F.