Marco C
Google
A visit to the Deschutes Brewery and Public House on a crisp November evening felt less like a simple dinner outing and more like a long-anticipated homecoming. For years, I’ve considered Black Butte Porter, Obsidian Stout, and the legendary Abyss Imperial Stout to be staples in my rotation. To finally taste them on tap, right here at the source, was an experience that truly lived up to the hype.
I was lucky enough to visit with family, and the Public House provided the perfect warm, lively atmosphere for our gathering. While my core group of favorites was available, I opted for a special treat: the Black Butte XXXVII Imperial Porter, a richer, more decadent cousin to the classic. It was the perfect companion to my BBP Sausage Sandwich, and paired together they were absolutely terrific, showcasing the brewery’s commitment to quality both in the glass and on the plate.
The best part, however, was seeing the joy on my family's faces, even those less versed in craft beer. Our server made an excellent recommendation for the family members who typically stick to lighter options like Coors Light, suggesting the Helles Lager. They were genuinely surprised by how much they enjoyed its clean, refreshing profile. My father-in-law, a dedicated PBR fan, was also pleased with his selection. We even had an adventurous order at the table, the Dill Pickle Sour, which was surprisingly complex and much tastier than I could have imagined.
The dinner was a fantastic blend of delicious food, spectacular beer, and shared moments. It was truly a great experience to have with my entire family. Before leaving, I made sure to stop at the gift shop, walking out with a haul of souvenirs including wall tins, hats, growlers, and t-shirts, ensuring a little piece of Deschutes came home with me. Highly recommended for any beer lover passing through Bend!