Baja California-inspired plates like tacos, nachos & tuna poke served in casual, spacious surrounds.
"A beloved restaurant known for its unique atmosphere and offerings." - Courtney E. Smith
"Desert Racer is closing after a great run, directing diners to Surf Camp at Nick Badovinus’s East Quarter restaurants Brass Ram and National Anthem. Opened in December 2019, it featured a famous burger from Off-Site Kitchen and Tex-Mex dishes. It had an 8,000-square-foot patio, making it suitable during the COVID pandemic. Despite its potential, it couldn't survive the pandemic and other business dynamics." - Courtney E. Smith
"If you like tequila cocktails, this is the place for you. There's an extensive selection on the menu to get you started, including a number of enticing frozen margarita options; this is Dallas after all. The tacos are the stars of the show here, from BBQ spiced shrimp to borracho brisket, via smoked chicken and fish asada. The most popular of the lot are the time-honored crispy beef tacos of childhood, served here with salsa and "very special sauce". Racer is also a place for cold, refreshing draft beers, sipped in the achingly cool garden. Tucked away at the lowest end of Dallas ' hipster-friendly Lower Greenville, it's a chilled outdoor drinking spot as much or perhaps even more than it is a restaurant. And that's the way the locals love it." - David Landsel, Diana Oates, Jonathan Thompson
"Prolific Dallas restaurateur Nick Badovinus has announced that his Greenville Avenue bar Desert Racer will transform into a new pop-up called Vantina. Badovinus announced that Vantina will take over the patio at the space at 1520 Greenville Avenue in an Instagram post on Wednesday. The restaurant will serve a menu of dishes inspired by the cuisine of Baja California, with dishes like crispy tacos and ahi tuna poke on the menu. The restaurant will also serve Badovinus’s beloved cheeseburgers, made famous at casual burger spot Off-Site Kitchen." - Rachel Pinn
"The newest spot from vaunted Dallas restaurateur Nick Badovinus blends bright, colorful decor with playful spins on Tex-Mex classics like chimichangas, enchiladas, and tostadas. Lounge on the courtyard, play table tennis or foosball, and of course, pose for a million selfies while sipping margaritas, Ranch Waters, and more." - Rachel Pinn
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