Lalit Narayan Mishra
Google
Visited Desi District for a dinner outing and tried their Paneer Pasta, Paneer Kathi Roll, and Egg Chicken Roll in the Kolkata style.
Service Time: There was a noticeable wait for our order, which was unexpected given the bustling atmosphere. Perhaps the high demand stretched their kitchen staff thin.
Seating: The seating arrangement was quite cramped, likely due to the popularity of the place. Limited seating meant people have to wait for a table.
Food Quality:
Paneer Pasta: This was a pleasant surprise. The pasta was well-cooked with a nice blend of spices and paneer, making it a unique take on the traditional pasta.
Paneer Kathi Roll: Another hit. The roll was flavorful, with tender paneer pieces wrapped in a soft, slightly charred paratha.
Egg Chicken Roll (Kolkata Style): This was a bit of a letdown. While the concept was exciting, the execution fell short. The roll lacked the usual spices and robust flavors associated with Kolkata-style rolls, making it taste rather bland.
Ambiance: The decor continues to impress with its modern take on traditional Indian elements which I found to be inviting and the hashtag #BeDesi really sets the tone for an authentic experience, but with the crowd, it felt a bit overwhelming.
In summary, while the food at Desi District has its highlights, the service could be more efficient, and more seating or better crowd management might enhance the dining experience. If you're not in a rush and don't mind standing for a bit, it's still a place to experience for its unique offerings.
However, for those looking for a quick meal with ample seating, you might want to consider other options.