DeSimone's Steakhouse

Amazing steakhouse hidden in Railroad Pass. So nice to get out of Vegas and have an absolutely amazing meal! They are running a special 3 course for 2 /$50. Hurry before it disappears! Hubby got Rigatoni and I had the filet mignon with veggies and twice baked garlic mashed. Delicious!! Will definitely come again!!

The filet and crab cakes are the best I’ve had living here in Vegas. The other guests weren’t the best, watching videos loudly on their phones, table behind us was arguing loudly as well. BUT the food was fantastic. Cannot wait to see what the renovations are like

My wife and I were celebrating our wedding anniversary (30 years) and decided to have our celebration dinner at DeSimone’s Steakhouse since we were already going to be in Boulder City. We had heard very good reviews about this place and the reviews did not lie. This was the absolute BEST dinner we have ever had! My wife had the awesome homemade meatballs along with the spinach salad with shrimp and I had the surf & turf trio (ribeye steak along with lobster tail and grilled shrimp). Our mouths are still watering over this meal a day later. I also must add that the staff here are awesome as well, especially Russell, our waiter. He not only made us feel welcome, he made our night that much more special.

We stopped in on our way to get unloaded in Vegas and they have truck parking. I was pleasantly surprised at how flavorful the food was. I literally did not have to add any salt or pepper. I had the Steak Oscar and the asparagus was the best part! Tasted as if it had been deep fried and was absolutely delightful! My husband had the chicken and I must say it was wonderful! The bread served tasted like french onion and was crispy on the outside and fluffy on the inside. The staff was so kind and attentive. The decor was a little outdated, compared to other places I've visited, but nostalgic. The one thing I didn't like is that on the desert menu it states dine in only and no-take out. I like to get dessert and take it to eat later.

We had a restaurant.com voucher and that made the experience more worth it that it would have been at full price. My chicken meal was enough for two meals, which is what I ended up doing for dinner the next day so that was a bonus! Other than that I think DeSimone's is a little over priced for the quality and atmosphere. I know it's an old steakhouse, I just wish it was romanticized a little more. The whole restaurant is one room, about the size of a small banquet hall. The lights were bright and there was no music at all. Which can be a little awkward when you are having conversations with your table and everyone can hear you. Also my boyfriends steak was good but he had to order the mashed potatoes on the side and for 9 or 10 I would expect them to be HOT. His potatoes and mine (served with my meal, no special requests) were cold. I mean could not melt butter type cold. Oh and the cheesecake is huge but definitely not homemade so to me it isn't worth the 15 dollar price tag. Looks don't mean anything when it tastes like it's from albertsons. My boyfriend and I LOVE cheesecake and we didn't even eat half... Three stars because our waitress was great and the main entrees were good.

Worth the drive from the strip to Railroad Pass Casino & Hotel to dine at DeSimone's! Yes you need to enter the casino where it is smoke filled with literally the old school downtown casino feel but when you dine at DeSimone's you will be transported to a dark moody dining room. Everything from the service, martinis, bread, steaks, desserts, etc. are top notch with reasonable prices. We visit DeSimone's every time we come to Vegas! Be sure to make reservations!

Place is easy to get to and there was plenty of parking. The restaurant is towards the back right of casino from main entrance. The service and food were fantastic, our waitress Lisa was great, she had incredible customer service skills and attention to detail was spot on. We had the 22 oz ribeye and 12 oz filet. Both were cooked to perfection to our liking, the appetizers and sides were delicious as well. Creme brulee and carrot cake where a fantastic topping to a great meal.

I loved the food, it was delicious. But one thing really made it unprofessional, as we made our order with our waitress for drinks, a lady who was also a waitress interrupted our order to tell our waitress that another table needs a coffee. Overall it was delicious food. Just wish some of the workers acted more professional . Also we made a reservation for 19:30 and showed up about 19:15 the hostess really made us wait till 19:31 to be seated in the table that was open the entire time. 😂 Now that the service part is over, let's talk about the delicious food. We started our meal with delicious bread and butter that was complimentary. There was a brown bread that had nuts and fruit in it and that bread my wife truly enjoyed. Also came with a white bread with a bunch of seeds on it that was my favorite bread it was so soft and so delicious. I then ordered as an appetizer French onion soup and let me tell you it was probably one of my favorite French onion soups because it wasn't overly salty. As we continued our evening I ordered the 20 oz prime rib and let me tell you that prime rib cut just like the butter it was perfect I had so much flavor delicious sauce and horseradish dip also came with a baked potato. The steak being 20 oz it really didn't really need a big potato but it was good, I also ordered the creamed spinach, reminded me of my mom's spinach so all in all, other then the service it was delicious.

Welcome to Desimone's! The restaurant is located in the Railroad Pass Casino in Boulder City about 20-25 minutes from the center of Las Vegas. It is all highway though. There is a Restaurant.com certificate you can buy for $50 and get $50 off so take advantage of that. The minimum purchase is $100. For my first drink, I'm having the Underground Manhattan made with orange-infused whiskey, sweet vermouth and orange bitters. It's not super strong but it will pass. They use a few above average-sized ice cubes, which is nice, but the single large ice cube is the better choice. It's not a huge pour either. Decent garnish. For $10, this isn't bad. This place has a 1030's feel to it including the appearance and music. The immediately serve you a glass of complementary ice water (which is filtered). They also bring out the complementary bread and whipped butter. There are actually three types of breads. For my first item, I'm having a bowl of tomato basil soup. Tomato basil soup is a flavorful and versatile dish, often made with tomatoes, fresh basil, onions, garlic, and broth. It can be prepared with fresh or canned tomatoes and can be made creamy with heavy cream or dairy-free by using milk, coconut milk, or a dairy-free alternative. The soup is typically pureed for a smooth texture and is delicious served with grilled cheese, crusty bread, or a side salad. This is yummy! It's nice and hot too. There quite a bit of basil in this too. For my salad, I'm having a Caesar Side Salad (light on cheese and dressing). This is made with tossed chopped romaine lettuce, house croutons, freshly grated Romano cheese and Caesar dressing. This was made just the o asked. Good job! The bottom of the salad is a whole romaine lettuce leaf. That's new. For my entree, I'm having the Salmon Pomodoro which is grilled salmon topped with a spinach pomodoro sauce and served with a side of sun-dried tomato polenta. Polenta is a dish made from boiled cornmeal, originating from Northern Italy. It can be served as a warm, creamy porridge, often topped with sauces or cheese, or allowed to cool and then baked, fried, or grilled. Polenta's texture varies based on the grind of the cornmeal--coarser grinds result in a firmer, more textured polenta, while finer grinds create a smoother, creamier dish. Pomodoro sauce is a simple Italian tomato sauce made primarily from tomatoes, olive oil, garlic, and fresh basil. The flavor comes from sautéing garlic in olive oil, adding the tomatoes, and simmering with basil. While onions are often included, they are sometimes omitted for a purer tomato taste. This salmon dish is good! The salmon has nice outer crunch and is cooked perfectly. I love the pomodoro sauce and polenta! For my sides, I'm having steamed broccoli, sautéed mushrooms (domestic and portabella mushrooms sautéed in olive oil and garlic) and meatballs (two jumbo housemate meatballs with their own marinara sauce and Romano cheese). The meatballs are good with a nice crust. Broccoli is perfect. The mushrooms have a lot of flavor. For my last drink, I'm having the 1930 French 75 made with Bombay Sapphire gin, limoncello and champagne. It's quite good and much stronger than the last drink. For dessert, I'm having the creme brûlée. Crème brûlée is a rich custard dessert with a hard, brittle layer of caramelized sugar on top. It is made from a simple base of cream, egg yolks, sugar, and vanilla, which is baked and then chilled. The signature topping is created by sprinkling sugar on the chilled custard and caramelizing it with a kitchen torch or broiler just before serving. This came out quick! Nice blueberry garnish. It tastes great! What a fantastic meal here!

The steakhouse has just reopened after major renovations to the kitchen. The menu has been updated with a lot of great new offerings. I had the linguine and clams and it was excellent. They did not skimp on the clams! My boyfriend had the lasagna and it was also excellent. The housemade tiramisu for dessert was fabulous. Next time we plan on trying the steaks. I will post an updated review at that time. I do definitely recommend this restaurant. I do wish that they would have continued to offer prime rib, but it is no longer on the menu.

The food was not all that good. My steak was well done and I asked for medium rare. We asked for a loaded baked potato and it only came with butter and sour cream. Also no salad. Most restaurants serve a salad with the steak and baked potato. Definitely not worth the price. The service, however, was excellent as was the ambiance.

A wonderful meal! Food, service, and ambience were solid. Could've turned the lights down a bit but that's a personal preference. Next visit we're going with eggplant parm and fra diavolo.

Finally got back to the steakhouse after the 3 month kitchen renovation. Dinner menu is completely different now. A little bummed because they don't have a few of my favorites anymore, but the food as always was delicious. They've moved to a more Italian menu which is fine with me. I had the tequila lime chicken with peppers and onions in a creamy tequila lime sauce. My wife had the filet mignon and new style garlic mashed potatoes. We had our favorite waitress again(Ophelia) she always makes dining there a great experience. Hope everyone gets over there to tryout the new menu.

Ok, I am updating my review from earlier, since reopening last week I recomend Desimones The new menu is excellent the new chef is excellent, the quality is very good, and also an addition is the Italian side of the menu have been there twice now in one week and have enjoyed the Rib Eye and also the Sea Bass Service again is outstanding

Amazing food and service again . Definitely recommend this steakhouse to everyone. Hotel was built in 1931 !

Yesterday I visited the DeSimone's Steakhouse after their latest remodeling, and decided to try their "2 for $50" special, which is NOW offered daily. I brought a friend along, and we were both very impressed. Our server, Ofelia, was extremely pleasant and professional, making our overall dining experience that much more enjoyable. The manager Amber was kind enough to check in on us and the other customers, ensuring we had a great experience. The food was delicious, well prepared, and beautifully presented; My compliments to the chef! From the inviting atmosphere to the outstanding service and quality cuisine, everything exceeded my expectations and I was very pleasantly surprised! Eating here is definitely a MUST!!! We will be returning! :)

The food was good I can't say its grand. I got the porterhouse my wife got the new York strip. I wouldn't travel for it but if I was staying at the hotel I would go. I didn't feel it was worth the price but we had a Groupon so that helped a little. The staff was friendly the only thing that we didn't like is its right by the casino so it makes it smell like smoke bad. The seating area gave off old Vegas vibes. I want to rate it 3.5 but only lets me do rounded stars

Our food was amazing. We got the dinner special with a filet and a chicken and a chicken piccata. The salad that comes with the special is huge and full of goodies, not just an iceberg plate. French onion soup was great. Tiramisu and lemon cakes both so good. Our server and other staff were attentive. I will recommend this place to anyone I know coming to town in the future. You do have to walk through a smoky casino to get to the dining room and it seeps in a tad but that's something I've noticed is pretty standard around here.

Fiancée and I came here with a Groupon and we both got the Surf n Turf. We both enjoyed the steak medallions and lobster. The baked potatoes were huge and yummy.

Date night! First off this place is in a very old casino so not the nicest! The staff isn't your typical staff more local & down to earth but great service! Don't call they don't answer lol make a reservation online. I got the NY strip blackened Cajun & my hubby got the rib eye. Medium rare! They both came out amazing juicy & the meat was soft!!! Definitely recommend the steaks! They come with baked potatoes with all the fixings. We also got a side of brussel sprouts & those were great as well! The bread was amazing that we got!! Nice & warm. Great service & great quality of food you can see how great the steaks are in my pics! Definitely recommend the drive! It's an old Vegas classic you have to try! Going to try the drinks next time as well the cocktails looked great!

Bought a Groupon this place is a hidden gem! Staff was very inviting, very knowledgeable & took time explaining the menu! Our dining experience was wonderful to relax talk & eat with no pressure! I'll be back soon!

We went for their Valentines Special and we felt like we were under charged. For $62.50/person, we received the food in the photos plus a bottle of wine. The service was attentive but not overbearing. The quantity of food and the taste of the food was fabulous. We had a great experience.

We were there at 5:00 on a slow Thursday. Waitress was warm and friendly, but not very attentive. There was only I end piece of prime rib left. The waitress recommended the rib eye, which was quite tough, could hardly be cut with the steak knife.

Service was fine. Girlfriend's dinner (salmon) was ok. This was Christmas night and I ordered the special (pork chops- were said to be "stuffed" ,wasn't Broccoli tasted bad and was soggy, seemed old. Tomato bisque and pretty much everything seemed old and barely warm. Lemon cake looked fancy w/drizzle but tasted blah. So not a "good value" and I would prefer the food in the regular cafe across the hall. There your dinner is fresh and way better priced. Food in a fancy restaurant should be good and hot. Save your money

First time today, dinner for 2. Our server Vinny was super attentive and helpful. We ordered Chicken Picatta and NewYork Steak with Baked potato. Both entrees were absolutely amazing and very flavorful. Cocktails at $10 cheapest we've had in a while. Will definitely go back and next time will try their 2 for $50 dinner. Their options seemed very intriguing.

We were excited to try this steakhouse last night to celebrate my Dad's 90th birthday. There were seven of us. Four in our party had been here a few months ago and had a 5 star experience. We were seated promptly with menus, but we sat there for 10 minutes before seeing our server. Our server, Ofelia, was a sweetheart, however, there were issues going on beyond her control. She came by quickly to apologize that they were short-handed and would return in two minutes. It was another 10 minutes before she was able to return. We decided that it was prudent to order drinks AND our food at the same time. We received our drinks in another 10 minutes. About 10 minutes later, we received our salads. However, we did not receive our entrees for nearly 1.5 hours after we were seated. As for the food, the rolls were good and had lots of variety to choose from. The Wedge, house and Caesar salads were very nice, but the Caesar isn't listed as a wedge. Dad and mom ordered shrimp scampi and pan roasted chicken and enjoyed it. Between the rest of us, we ordered prime rib ( I enjoyed it, but my husband thought the meat lacked seasoning), grilled Summer salmon (very nice but just a tad overcooked), Thai Seabass (good and has a kick), Ribeye (kind of on the thin side and a little over cooked and could be better seasoned), NY Strip (very good) Brandied mushrooms and Brussel sprouts (delicious sides). Our server did her best considering it looked like she serving most of the restaurant. She and the person assisting and clearing tables were really hustling and still kept a cheerful attitude! We suspect we were just hear on an off night and would give them another try.

A good restaurant inside an old casino. Who knew! Just stumbled upon this place and we are very happy we did. Service was great and food was awesome and also a good deal compared to restaurants we have been in Las Vegas, that's for sure!

My husband and friends had a double date here on 9/21. Clean Old school mob feel. The service was awesome by Vinny (his name fit the ambiance) and Meh. From the bread to dessert everything was perfectly yummy. We share the bacon wrapped shrimp and Mac & cheese bites. My hubby and 1 friend had the rib eye both were cooked perfectly. Our other friend had chicken piccata and I had the Sea Bass in a curry sauce that was so yummy that I ate my leftovers 2 days later so I could have dessert. We shared the chocolate cake and the lemon cake both were great

The ambiance is great. The service friendly and attentive. The burger ordered as well done was way too burned and dry! Server apologized profusely. I will return, overall my wife and I enjoyed ourselves.

Nice little steakhouse at the Railroad Pass! It is a very old fashioned place, but definitely a nice change of scenery. Our server was very nice and polite. And the food was great. We got a bottle of wine and lychee caviar. The wine was okay(3.5/5) but the lychee caviar was quite good (4/5). We all started with the lobster bisque (4/5, could've had much more lobster), filet mignon (5/5, perfectly cooked and super flavorful!), new York strip (5/5), baked potatoes (3.5/5), asparagus (5/5, LOVED these), and the steak Oscar (4.5/5)

Dinner was delicious and the service was outstanding! Thursday night as my husband and I checked in, we were greeted very pleasantly. We were seated immediately. Ofelia, our main Server, one of the nicest very pleasant person. Both her and the busboy, (my apologies I didn't get his name, friendly & super courteous), made a great team! Both provided excellent service. The food was delicious! My husband and I will be back.

LOOK NO FURTHER FOR AMAZING STEAK AT AN AMAZING PRICE! I'm not kidding. So many reviews say "this hidden gem" and there's NOTHING hidden about it , it's been saturated and everyone knows about it. Honestly it's by a weird series of events the we literally accidentally walked into this place and boy are we glad! First of lemme say DO NOT JUDGE A BOOK BY ITS COVER ON THIS ONE or more specifically do not judge this restaurant based on the hotel/casino it's in. The railroad pass is the OLDEST hotel in vegas and it looks and smells like it BUT this restaurant has no indication of that It's clean, quiet, vintage in a regal sort of way. Once your seated it feels like a fancy steak house would feel without the big price tag My husband ordered the Cowboy Steak ( a 22oz bone in ribeye steak) and I ordered the crab cakes. The steak was cooked and seasoned to perfection. The crab cakes were full of lumps of crab and not fillers. It was also sooo delicious and so well seasoned and so well put together they were absolutely delicious. Our bill only came out to $75. The tomahawk alone would have cost $150 anywhere else. The workers are soooo attentive . They're not in a rush or overworked. They aren't handling too many tables. If your craving delicious food for a fair price come here !!!

This steak house is an annual event for us to kick off the new year, but I'll be going more often. The decor is dark and gives an "old Vegas" vibe. The service is stellar and the food is amazing. Our server, Vinnie, took amazing care of our group and treated us like family. Dinner portions are huge and I've never been disappointed with my entree choice.

Went for my birthday ( Halloween) both husband and myself had the surf n turf. It was over the top, the meat melted in your mouth, not only was the meal fantastic but our waitress Ofelia was great, there when we needed her but left us to enjoy our meal. Ofelia brought out our dessert ( with a candle) and had written in the plate a happy birthday wish. Our meal was exquisite. We highly recommend DeSimone's if your looking for a quiet relaxing ambiance,

Old school atmosphere. The food was great- steak was cooked perfectly. Service was meh, but the food quality makes up for it. Yes, it's weird that it's at this casino, but get over it and try.

I was pleasantly surprised with this place. The portions are generous, and it's not crazy expensive. I ordered the Beef Wellington, and my husband ordered the King Crab legs. As sides, we got the brandied mushrooms and the asparagus. Everything was delicious! The buns were great too. The service -by Vince, our waiter- was very good too. So why four stars? The prices are higher than they should be, the decor isn't too elegant, and there's no dress code. Also, they were seating the people too close to each other for our liking. All in all, it's a good place to go eat.

I would give a zero if the Yelp app allowed it. Please. Don't. Go! Save your time and money and go to a REAL steakhouse where you will get prompt service from the servers and quality food for the money. And not be harassed by a under trained Sous Chef who wont belittle you when you let her know that her food is not up to par. Its like the other reviewers went to a different restaurant. My Experience: HORRIBLE. Very short staffed. Only one server and one person bussing tables. I was at the restaurant on 9-18 and there was literally 6 tables that had guests. It took awhile to get served with bread, drinks, and water. My friend ordered a shrimp cocktail and I ordered a Merlo with French Onion Soup. Entree, he ordered a Rib Eye (Rare plus) not sure what that is... but so be it. I ordered a Rib eye Medium rare. Once the 1st part of the meal arrived, my Soup had virtually no cheese and had a very mediocre taste.... almost like it came out of a can. I tried a few minutes to let the server know that I didn't care for the soup but no one was around. I waited and waited without eating the soup, while my friend ate his shrimp cocktail. Finally, after 10 min. I decided to suck it up and eat the soup as I was starving from not eating since breakfast. I inhaled the bread to stifle the hunger pangs and washed it down with the Merlo. 25 minutes pass and our main course comes out. The food runner takes off. My friends steak was COLD. My meal looked okay, but I waited to eat. Again, the server finally came over after 10 min of looking over the 6 tables that were occupied. He let her know that it was not done right... she took my friends meal back.... Meanwhile, i have not touch my meal waiting for his meal to be cooked properly . We waited another 15 minutes and my friend said lets get out of this place and go across the parking lot and get a friggin burger. He paid his bill for the appy and left for the rest room and as I was finishing up my bill, I was approached by the Sous Chef (Kim) and she asked what the problem in a very crust and standoff manner. I explained that my friend's steak was not to his liking, and then she tried to explain how it was cooked properly. Honestly, I am not sure about the way he wanted the steak cooked. Regardless, it was not to his satisfaction. Then i brought up my soup not being satisfactory. The Sous Chef said in a condescending tone that NO ONE ever complained about her soup before and I was the first. Good gawd. I didnt want a debate with her. I was quite shocked at her tone and attitude. She then took the steaks and left without asking me what I want, or how she could make it right, or any of the usual customer service methods. I paid my bill for a class wine and the crappy soup. $35-ish. Oh the server did give me a consolatory glass of wine. And.... the story continues. I left the restaurant and wanted to speak with the hotel manager to let them know of my experience. I am not looking for a hand out or discount.. I just wanted to let them know. Apparently,, no managers were around. I find that odd, especially at 8pm. The hotel clerk was available, and I asked to be contacted by a manager the next day. He took diligent notes and said it would be addressed. ... .Next day comes and I visit the front desk as I didn't get any calls or text from the hotel leadership. The clerk hands me a letter from the food and beverage manager stating that she had a conversation with all parties (whomever that is and not with me) and she feels that I was adequately compensated and considered the matter closed. Can a guest be even further disrespected! I made mention to the clerk again, that the letter was insulting and I still wanted a hotel manager to call me to discuss the matter. As of this date, no one has contacted me to talk about the incident. So. Don't. Ever. Go. PS. Sous Chef Kim - your food sucks, go back to culinary school or work at a prison steam line

On your way to Boulder City from Henderson, you're going to pass the old Railroad Pass Hotel & Casino. Inside is a hidden gem of a steakhouse, DeSimone's. Once you pass through a smoky, flashy casino, you enter into an upscale, quiet, fine dining restaurant. A completely different world. It's only open Friday, Saturday & Sunday's & requires reservations, so you'll have to plan ahead. We had a reservation for six, arrived a bit early & had to wait a few minutes, until the rest of our group arrived. No problem, just went to the nearby bar, ordered drinks & waited to be seated. The entire staff was quick, friendly & very attentive during our meal. We started off with appetizers of bacon wrapped shrimp & coconut shrimp. Both were simply delicious. Then, the Mrs & I ordered the smaller prime rib with baked potato. You just know its going to be a great meal, when your dinner arrives on two plates. The meat was tender & delicious. Quite honestly, it was the best prime rib, we've ever had! Even though it was the smaller version, we couldn't finish our meal & had to carry it home. The other meals in our party were the same. Delicious & too much to finish at one setting. The Mrs & I shared a tiramisu for dessert. Rich, airy & soft, but not mushy. Our entire party was very happy with the dining experience. I'm quite sure we'll be back.

The food was delicious and the drinks were worth the price... The waitress was a little getto when her friends showed up. Calling your guest mommas was a little weird. Service went down at that point it was a little disappointing to say the least. This is our first time here , We we're given a gift card and we were excited to try this Steakhouse out. We won't be coming back due to the staff allowing a dog that was not a service dog into the restaurant.

I came to this restaurant to celebrate my moms 70th birthday. I got a groupon because I love to save a buck, however, don't get it twisted, I'm not cheap, I know how to tip, especially on the ORIGINAL amount of the check.. Ive been eager to try this place after hearing so many good things. I surprised my mom by getting a few close friends of ours together for this fancy-ish dinner. Our server was friendly and professional, I do not remember her name. She took our order, got drinks pretty quickly as well as fresh bread. We all ordered either ribeyes or prime rib lobster mac n cheese, caesar salad, loaded baked potato, and my immature friend ordered french fries because, why not? lol My friends that ordered the prime rib, loved it my ribeye was not medium rare like I ordered it but its so freakin dark in there you can't really tell. Why is the caesar salad not tossed properly and why are there tomatoes? I found that to be very strange. I absolutely loved the lobster mac n cheese, I would come back, simply for that. The everything bread was fantastic but the weird raisin bread was well, weird. There were only a couple tables in the restaurant, and our server was very nice however extremely slow. I find it strange that they bring food out on carts but maybe that's an old school thing I'm just not familiar with. I ordered a piece of lemon cake for my mom, which was tasty, not really lemony but very tasty and I was thankful our server managed to get my little decoration into the cake without my mom knowing. She had a great time, we are definitely going to give it another try.

Friday night dinner here with a 6 PM reservation. We arrived and were seated promptly by very nice hostess, waitress was nice too however she quickly became busy with other tables and seldom checked back. Steaks were OK, but nothing special, atmosphere is rather dark and old Vegas with a local over 50 clientele of regulars. Steaks took 30 minutes to arrive at table, nice place, but doubt we will return.

The waiter was so professional and very nice. The food was delicious. Restaurant nice and clean. We will definitely revisit. Thanks

Our anniversary was coming up and we were looking for a new place to have dinner that had a broad selection. My mom only likes chicken, dad likes fish, my husband wants a huge slice of steak, and I don't like salmon! Since we recently moved to Boulder City, we thought that we would give DeSimone's a try. It is decorated in the old style Vegas, whether this was because that was the last time it was decorated or because the owners are nostalgic, we weren't sure. This was fun for us. Our family has a lot of history with the casino industry and we felt like we were transported back in time. We were greeted promptly and our drink orders were taken. Mom decided on a chicken pasta dish, not surprisingly. However, dad threw me off and ordered prime rib! That is my favorite cut of meat and so I ordered it as well. The only difference was that I ordered the King cut and dad ordered the Queen. I am glad that I ordered the larger piece because I was able to eat more of it the next day. My husband ordered the ribeye, again, not surprising. We also ordered sides of Brussel sprouts and asparagus. The meat came with sides of baked potato or mashed potato. When our orders came, there was so much food! The baked potatoes were huge and so were the sides. I haven't ordered prime rib in a long time because it seems like most places, the cuts are very chewy and not very flavorful. Dad and I agreed that this was probably one of the best prime ribs we had ever had. The meat was so tender and it was absolutely delicious. I also tried the ribeye that my husband ordered and it was just as amazing. For dessert we ordered cheesecake, chocolate molten cake, and lemon cake. The first two were very good but the lemon cake was a little dry and did not have the best lemon flavor. The customer service was on point and we considered this anniversary a huge success!

Came back for the Steak Oscar, which is Filet Medallions, which was amazing the first time, tonight, the chef burned two orders or it, sent it back and came back exactly the same...AND the Chef had the nerve to complain about it being returned!! Chef ruins a Filet and thinks he did nothing wrong, when it looks like charcoal, that means it's burnt!!! We brought out of town guest to experience the amazing steak, to just get embarrassed. Horrible!!

I love an old school steakhouse more than most! I love the vibe upon entering, the leather circular booths, and the excellent steakhouse grub that is presented in a more elegant style than regular restaurants. The first two apply to DeSimone's located inside of RR Pass near Boulder City. Definitely an old school steakhouse from decades ago with the cool vibe and circular booths! The food is very good, perhaps overpriced for Vegas standards, but the service and overall experience is horrible!!! For a Friday night they literally had two servers working the entire restaurant that was fully booked! The hostess was actually running food to tables as the servers were drowning! There were customers verbally saying "never again" as they walked out after their meal! Once food was delivered to the table, not one time did a server come back to ask how the food was prepared, fill any drinks, bring any additional bread, but they did remember to bring the check!! Granted, from the point of bringing the check, to actually coming back for it, there was a span of nearly 30 minutes! Thirty minutes to decide you want to come back by while the hostess stood and talked to a booth of customers for nearly 20 minutes! The food is actually very good! Not finding Beef Wellington on many menus here anymore, I couldn't resist ordering it. Though it's not completely encased in puff pastry like it should, it does include a nice filet sandwiched between puff pastry with a mushroom gravy poured over it! The steak was a perfect medium, the mashed potatoes were excellent but cold, and the asparagus was a nice additional surprise! Though the food is actually very good, I can not in good conscience ever go back after spending $150 on food and a bottle of wine for the extremely subpar service!

Great food and great service! It's very upscale when you step inside the restaurant and out of the casino.

Yesterday my Husband and I had a Dinner at 7:30pm. I got a Groupon $80 for Food and Drinks Dine in only for $44.80. Our total Bill was $122. We shared a house salad, it was fresh and good. My husband got Filet Mignon and Mashed potatoes and I got Salmon with Asparagus and Mashed potatoes. The food was very good, the presentation could be a bit better. As Dessert we had White Chocolate Raspberry Cheesecake. Overall we had a great dinner.

This was a wonderful meal, the service and food were both so good. I'd suggest you try a steak.

First and last time eating here. Restaurant is in a casino. Not anything upscale about the place. Service is what you expect from a local low class casino restaurant. Husband ordered Chicken Masala it was edible, I ordered a steak special which was topped with shrimp and lobster . it was drowning in some type of sauce, steak was 3/4 fat and I eventually found the asparagus under the sauce but it was mush, the " rice pilaf " was whatever it was. Not edible. Restaurant did take money off the bill for the fatty steak. Final bill was approximately $100.00 for two.Food is prepared across the casino hallway in the cafe, they cart your food from the cafe, through customers waiting to eat at the cafe, across the casino hallway, into the steak house . All the food brought over is NOT covered. I'm sure that is not safe food handling. I will inquire with Health and Food Services. Don't waste your money eating here.

Great food. Ordered appetizers and they came out promptly without issue. The shrimp cocktail reminded me of old Vegas which was great. Staff was super friendly and it was as if everyone knew them and they knew everyone that came in. A gem of a place. Will definitely be back.

The service was good of course only open Friday & Saturday for a few hours nice table set ups regular table cloth and napkins but that about it . Very greedy way to do business. All the prices of up Totally inaccurate manu of descriptions on the steak oscar a few slices of mid grade beef . And the dessert ready for this..... $8 for adding a single icecream scoop . "Ala mode" 75% of the not fresh chocolate cake...$13 + 8 . Is a very Deceiving and greedy way to do business. For a restaurant that is on a truck stop outside of Henderson. . Never again. SAVE YOUR MONEY AND SUPPORT A LOCAL BUSINESS!!! btw staff was nice and polite.

Went there for a double date. Reminded me of classic Vegas steakhouse. Server was very friendly. We got a few different types of steaks and seafood. Everything was tasty. Bread basket included different rolls, very good overall.

Nice place after you get thru the smoky casino. The smoke honestly is the only reason I give it four stars instead of five. Food is fabulous, service is excellent Actually, Service is top notch and truly elevates the experience! Djamel ("Jamel") is attentive, nice and knowledgeable and I observed the same from his counterparts. Enough said, it's been a long day! On to the food...I'll be back!

My first experience was good so that is why I returned. The Prime was good both times however I don't know if it's worth coming here again and taking a chance hoping you don't get food poisoning from poorly prepared food like I did last night, spending the next 8 hours with an upset stomach which led to...um you know... The spinach salad was awful. Huge globs of wet feta cheese piled onto the spinach that was swimming in salad dressing. No cranberries, walnuts or red bell peppers as stated in the description. The server did not offer to have it remade or offer to get us something else. The baked potato was very over cooked, one side was burnt to a crisp and it was hard to cut in half. Can't recommend the turtle cheesecake with caramel and pecans. It was over the top sweet

Danielle was our server for my parents' 50th wedding anniversary. We were a party of 10. She did an amazing job! She was so friendly, efficient and professional. We were all so impressed with her ability to serve all of us BY HERSELF! I would definitely recommend De Simone's. The prime rib, steaks and seabass were phenomenal. The restaurant had a wonderful ambiance with Frank Sinatra singing and other 40's singers. It was perfect! I'd like to mention another server, Ophelia, I think was her name. She assisted Danielle towards the end. She was adorable! Always smiling and so sweet. She was a joy as well. You will not be disappointed with this fantastic steakhouse!

We came for the prime rib and it was delicious. We were seated in a little alcove so it was very private and romantic. We loved this place and the food, looking forward to returning some time soon.

Price increased by 31% Ribeye used to be $28 now $36. Groupon barely does any justice anymore. Im crying literally as I eat because this used to be my favorite spot. So so sad and unfortunate. Its sad because the servers are so nice and I know by management increasing food prices this adversly effects their tips because subconsciously customers are already alarmed at the egregious price gouge. On a positive note they did honor the reservation even though I was late by 10min and steak was good too.