Dessirier Seafood Restaurant

We had a wonderful dinner at Dessirier Seafood Restaurant and were very impressed by the quality of the food. We ordered the seafood platter and the sole, both of which were excellent. The seafood was incredibly fresh and beautifully prepared — you can taste the quality of the ingredients. We thoroughly enjoyed every bite. The wine list is also well-curated, with bottles that are nicely priced and pair perfectly with the seafood. The service was good, friendly, and professional, though there’s still room for improvement to make it truly perfect. Overall, we enjoyed our experience and would happily return. Highly recommended for seafood lovers!

It was our last night in Paris and decided to having a seafood dinner. No wonder this sea food restaurant has a long history position in Paris. The food won’t let you down! We ordered a seafood platter as starter and it was so fresh! What we really get stunned was the Bouillabaisse! The texture and favor, strongly recommend. What we really want to praise about was the beautiful woman( I think is the owner?) came to greet us to make sure we are fine with the food and also, Recommended a great wine to us with a reasonably cost! Definitely will come again next time in paris

Excellent place for a special dinner in Paris. The food, the service, the wine selection, everything is curated to the detail and makes the experience unique and magical. The menu is mainly based on seafood but there are also vegetarian options on the menu. I definitely recommend!

The restaurant has a nice ambiance and offers a decent dining experience. Prices are moderate—not too cheap but not overly expensive either. I would recommend opting for the set menu rather than ordering individual dishes, as it seems to offer better value. However, the service was a bit disappointing. The staff seemed too serious and not very welcoming. While it was okay to try once, I wouldn’t necessarily return.

Best seafood is Paris, fresh and good quality. The atmosphere is good and quiet. The staff who served us during the meal is not so attentive, but then the other staff Philip who helped us check the bill is wonderful and had a good chat with him.

Thank you for taking care for us! We went to Dessirier for our post marathon celebration dinner and they did not disappoint! We had red prawns and oysters to start, and scallops and seared sea bream as mains… delicious food and great service!

The food and service at that restaurant were simply amazing. My mother and I visited it every night during our four-day trip. She was so impressed with the food that she refused to go anywhere else. We will be back!

The service here is incredible. Very attentive and friendly staff. The food is good and well executed, but lacked elevation as expected for restaurant of this caliber. We had the sea bass and scorpion fish, both of which were good, but not exceptional.

Recommended by hotel staff. The dining room was booked so we ate in the 'lounge' which was a room in the back of the restaurant. The food is very good here. We started with the Discovery Plate which consisted of 4 types of oysters (3 of each kind). They were all delicious. We shared the Dorado for 2. Just gorgeous. Cooked perfectly. Watch out even though it was filleted there were more than a few bones that were missed. Four stars for not putting our order in for the souffle. Delicious but waiting 30 minutes is totally unacceptable.

Wonderful service, and our food was even better. Our waiter gave good recommendations that accompanied how hungry we were. We started with the 6 oysters from Normandy, Martineli Macaroni with Brittany Lobster, Avocado Ceviche, and the Sea Bass with potatoes. Inside and Outside dining available. We did make a reservation as well.

We had our New Year's Eve dinner here at Dessirier. Was greeted promptly by the hostess upon entering and showed to our table. The restaurant is beautiful and gives a very intimate setting. Food was good, both the hostesses who served us were professional and friendly. We also had a lovely bottle of wine to go with our dinner. We paid approx 180 euros for the meal. If you're staying around in the 17th arrons, or at Le Meridien Etoile or Hyatt Regency Etoile, I would highly recommend Dessirier for a lovely meal in the neighborhood.

A favourite when we were living just across the way some years ago but a while since we last went..this time it was for an anniversary meal Easy to book; they recheck subsequently anyway to confirm. We were greeted warmly on arrival and taken to a very nice table out of the way of the hustle and bustle An excellent meal: a couple of rose bubbles to start with, we shared some smoked salmon, then dorade, merlan (delicious) washed down with a 1/2 of Pouilly and a 1/2 of red Sancerre followed by a pavlova - which I have to say was a little weird, nothing wrong with it but an odd construction. Finally coffee and they brought in a little plate of cakes with a candle! Service impeccable You don't need to ask if its pricey - it is A lovely evening all round - one to remember...I think I have a photo; will attach later

When arriving at Dessirier we are greeted by a smiling man in an apron at the door. This impression of bonhomie is the last warm, personal impression we will have of this very disappointing restaurant. It's one thing to treat American tourists badly; that's common, and indeed we were taken for tourists (we have lived in Paris and speak French) and were rudely treated - the waiter did not even bother telling us the specials, and we would not have known they existed if we had not seen the board shown to others, long after we had ordered our meal. Perhaps those specials were better than the average meal we were served. This is also the sort of place where the first wine recommended is 750 euros, and where the waiter turned up his nose when we "only" ordered a 250 euro bottle. Beyond the horrendous rudeness, this is just not a welcoming place nor worth your time in a city full of great dining options. I'm sure the cold, officious, stuffy feel is intended to create an impression of a temple of fine dining, but for that, the food must actually be spectacular. The food at Dessirier is adequate. There is an excellent selection of Bretagne and Normandy oysters, and the soufflé is lovely; that's the best I can say, but the service and overall feeling ruins those high points. Choose elsewhere - you can do so much better in Paris.

This is one of the best seafood restaurants in Paris. All seafood is extremely fresh of the highest quality, directly from Brittany and other parts of France. The sommelier does an excellent job to par each dish / meal with the best wines and champagne. The service is excellent and my husband and I strongly recommend Dessirier.

Fine dining, international atmosphere, oysters are a must. The atmosphere could be that of any fine dining restaurant in a big city. Oysters were perfect, notable size and tasty. Main plate was ok. White wine was great and the mousse au chocolate was the best I ever had. Next time we will double down on oysters at their outdoor bar facing the street with a bottle of champagne.

Great seafood restaurant, nice atmosphere, good service, very professional, surly I will revisit.

One of the best fish restaurant of Paris... Indeed if it is your first time here, well you need to go for the "Bar en croute de sel", a must!!! This is a slow cooked sea bass that is enclosed in a salt type of shell. This cooking technic makes the fish exceptionally tender and delicate. The salt actually doesn't remain on the fish, so don't be scared about the idea... The restaurant is very ,much classy and with the right wine pairing, you'll have a delightful moment.

The food was okay. The oysters were fresh. That's all I remember. Nothing that really stood out except for the chocolate souffle.

Six of us on the recommendation of a chef here in the states. We were not disappointed with the excellent preparation of our fish and the service. One of the best meals we had in a city known for it's food. Highly recommended. And 4 of the six of us consider ourselves "foodies"