Eugene C.
Yelp
I want to introduce you to a small neighborhood family run restaurant that deserves to be experienced as much as any restaruant in the Town.
Desta Ethiipian (https://destaethiopiancafe.com/) is founded and run by Sirgout Aga Badana.
We came on a Friday right after the rains with the sun just coming out. Desta is a small restaurant--there are about 6 tables inside and 2 tables inside. The interior is bright and clean and decorated with traditional Ethiopian baskets and pottery.
Most immediately what we noticed was the three sisters -- and a cousin in the space. They ALL greeted us and made us feel welcome.
We eat Ethiopian food often, but I would say we are still novices at knowing what to order.
New to us were sambussas which are a deep fried triangular filled pastry akin to an empanada or samosa. We got one of each.
* Lentil Sambussa: lentils cooked in a blend of spices, onions, garlic and jalapeno pepper
* Sweet Potato Sambussa: carrot, rosemary, onion & garlic
Both were delicious--the pastry is closer to a samosa skin--nice and crispy without any oiliness. The lentil sambussa had some kick.
The sambussas are bigger than they look and quite filling. We had to take one home.
As our usual, we ordered a combo plate that was $18. It came with two rolls of injera.
* Misir Wot - Red Lentils cooked in flavorful berbere sauce, a blend of red onion & garlic
* Atakilt Wot -Carrots, potatoes and cabbage cooked in a blend of spices, onions, garlic & turmeric
* Gomen - Kale (or Collard Greens) sautéed with garlic, leaks, olive oil and spices
* Alicha Ater Kik - Split peas cooked in a blend of spices, onions, garlic & turmeric
* Shenbera Assa - Baked chickpeas sautéed in spices, berbere, onion, garlic & ginger
Every dish was bright and delicious. The plate was beautiful to look at as well as to eat.
The Atakilt (potatoes, carrots, cabbage) is my personal favorite and it feels like a homey stew of potatoes, carrots and cabbage. It's the kind of dish that if I poured over a dish of jasmine rice, it would be soul filling and comforting.
The dish that surprised me and my taste buds was the Azifa (green lentils, garlic, jalapeno). It was bright, herbaceous, and spicy. When eaten with injera with its soury undertones, the azifi is a delicious medley of flavors. It reminded me a bit of a lentils with a Mexican flair.
For the two of us, it was plenty. I tapped out before we finished everything. Such an amazing amount of food for about $30.
Sirgout offered us freshly brewed coffee at the end of our meal. Ethiopia is the birthplace of coffee and Ethiopian people know their coffee. It was smooth and full bodied--better than most of the gourmet coffees I've had in the area.
In short, please give Desta a try if you are in the neighborhood during lunch. It's located on Oakland Ave near the 580 overpass. Desta is not too far away from downtown Oakland or Piedmont so if you regularly go, drive a bit further and taste some of Sirgout's magical cooking.
Two important things to note - all dishes are vegetarian and the restaurant only open for lunch.
Go support this wonderful restaurant serving wonderful food that is highly elevated and homey at the same time.
Your stomach and soul will thank you.