Detapaencepa

Writing a review so I can remember this place. It’s phenomenal! The service is incredible the food is perfect! The meat is top notch, highly recommend the sirloin steak.

Five stars for DeTapaenCepa. We took our parents there for their fiftieth wedding anniversary and it was the perfect choice - from the food, wine, and excellent service (including from the owner himself). Dishes are plated well and are as aesthetically pleasing as they are delicious. For a Michelin restaurant I thought the prices were surprisingly affordable. We will be back.

Awesome place with great decoration and magnificent service. High quality products and impeccable presentation. 100% recommedable.

Decent spot in Vigo. It’s located in the city downtown but certainly not a big avenue or nice and big boulevard. Doesn’t matter, food is good and the atmosphere inside is quite nice. Food was pretty well prepared though nothing outstanding. Just right. Had the tuna, not too bad, prawns and the chocolate dessert, pretty good. Service wasn’t particularly good as we had reserved through the fork and marked “outside table” and then they told us no outside table was available. Luckily 2 costumers went and they quickly prepared a table for us, but it would have been quite disappointing not to have what you booked. Anyway, it’s not probably a place I’ll go back but I’d certainly recommend it.

The food was exquisite and the service was fenomenal. A really nice environment, with jazz music playing in the background during dinner. Overall an amazing experience!

Beautiful night at this lovely restaurant! Amazing food, great wine list, flawless desserts, friendly staff, good atmosphere… says it all. Mixing traditional Spanish cuisine, with some interesting creations, local seasonal products putting together a very interesting proposal. We had the roasted goat “cabrito” and a juicy burrata with tomatoes… combined with Tomas Postigo (Ribera del Duero) magnifique! We are already thinking in going again next week! Beautiful.

Classic place close to the city centre, elegant tapas bar & more formal dining room upstairs. Service is kind and the wine list is extensive, with a big range of Galician wines but also references from abroad, including champagne. The owner is also winemaker

Fantastic! I highly recommend this restaurant if you are staying in Vigo. On the pictures are two main dishes (the bluefin tuna and entrecôte). The food was amazing, very soft and juicy and very well prepared. The staff is nice and fast. It was a luxurious experience for a small price.

First time at a restaurant with "The MICHELIN Plate: Good cooking" accreditation. About €107 for a bottle of wine (great wine selection) and several dishes. The interior is very nice and the staff were more than accommodating. The only thing I will say is that the fruit flies buzzing around kind've took away from our experience, but I would still come back because the cooking is that good.