Detapaencepa

Great good suggestions by the staff. Delicious and innovative dishes The salmonete tataki was very innovative, but the cochinillo prensado with apple sauce was out of the world. A must in Vigo

Decent spot in Vigo. It’s located in the city downtown but certainly not a big avenue or nice and big boulevard. Doesn’t matter, food is good and the atmosphere inside is quite nice. Food was pretty well prepared though nothing outstanding. Just right. Had the tuna, not too bad, prawns and the chocolate dessert, pretty good. Service wasn’t particularly good as we had reserved through the fork and marked “outside table” and then they told us no outside table was available. Luckily 2 costumers went and they quickly prepared a table for us, but it would have been quite disappointing not to have what you booked. Anyway, it’s not probably a place I’ll go back but I’d certainly recommend it.

AWFUL SERVICE. This restaurant does not deserve to be in the Michelin guide. The food and ingredients are good, but the service is simply disrespectful. While a Michelin star does not guarantee exceptional service, it should at least ensure minimum standards of professionalism. We waited over 10 minutes at the door despite having a reservation, unsure where to go. When a waiter finally acknowledged us, he simply waved us over with a hand gesture—the same way you would call a dog. No greeting, not even a “hello.” Throughout the meal, the staff took their time, interrupted us while we were ordering, and when we asked for the bill, they preferred to chat among themselves about another table. We felt terribly mistreated. I cannot recommend this place. The food may be good, but you can easily find the same quality elsewhere—with respectful and professional service.

Writing a review so I can remember this place. It’s phenomenal! The service is incredible the food is perfect! The meat is top notch, highly recommend the sirloin steak.

Went for a date night with my wife, very excited for the dinner. The start was good but the waiter took our order incorrectly. The food was brought and what was supposed to be our grouper with risotto comes as Lamb which my wife does not eat. The waiter and chef make a big scene and box us in at the table and basically said sorry we prepared this you are going to pay for it so we felt forced to take it. I’ve never felt more hostile in a “nice”restaurant in my life. Customer first is not the motto here. The food was fine but the service and lack of attempt to fix the incorrect order was unacceptable. They blamed the menu wasn’t updated but we ordered in Spanish, English and pointed to what we wanted on the menu. And yes, they still charged for the lamb then had the gall to ask if we still wanted fish after.

Awesome place with great decoration and magnificent service. High quality products and impeccable presentation. 100% recommedable.

Five stars for DeTapaenCepa. We took our parents there for their fiftieth wedding anniversary and it was the perfect choice - from the food, wine, and excellent service (including from the owner himself). Dishes are plated well and are as aesthetically pleasing as they are delicious. For a Michelin restaurant I thought the prices were surprisingly affordable. We will be back.

The food was exquisite and the service was fenomenal. A really nice environment, with jazz music playing in the background during dinner. Overall an amazing experience!

First time at a restaurant with "The MICHELIN Plate: Good cooking" accreditation. About €107 for a bottle of wine (great wine selection) and several dishes. The interior is very nice and the staff were more than accommodating. The only thing I will say is that the fruit flies buzzing around kind've took away from our experience, but I would still come back because the cooking is that good.