Enjoy relaxed classic French cuisine in a cozy space that features a mix of Japanese decor, with excellent wine pairings and a charming chef at the helm.
Japan, 〒152-0035 Tokyo, Meguro City, Jiyugaoka, 2 Chome−2−11 １ 階 Get directions
$$$$$$$$ · Menu
"This bistro by Kosuke Mita benefits from the chef’s wealth of experience in gastronomy. He delicately tailors his cuisine, adding unique touches. The sauté of shrimp and scallop is curry-flavoured, for example, and beef cheek is offered as a confit. The risotto of Carnaroli rice from Ishikawa Prefecture is a distinctive detail. Mita and his sommelier focus on pairings. The wordless understanding between Mita and his wife make their marriage, and the restaurant, a success." - Michelin Inspector
Saru Bryo
wittamer guillaume
Pongpol Anuntasilpa
Sho Jeffrey Yoshida
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HIROKI KONDO
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