Lauralyn Taylor
Google
The menu is very limited and items are a bit pricey. We were happy we got there during happy hour and took advantage of some specials.
We started with the Sunomono, which is made of kikurage (a mushroom), cucumber, and ginger. It is very very gingery along with a vinegar flavor. It wasn’t for my palette, but I was glad to have tried it (I don’t care for ginger, so kinda hard to love something with a strong ginger flavor when you don’t love it… so please don’t let my taste buds deter you if you like ginger).
We got the rainbow roll and it was very good. The fish is very fresh and the roll had wonderful flavor.
We also had the spicy tuna (happy hour special), a shrimp California roll (happy hour special), and a plum avocado roll. All 3 were nicely done. I haven’t ever had a plum avocado roll before. The plum was a bit of a plum-vinegar-jam. It had a very distinct flavor good for sharing. I wouldn’t want to eat an entire roll.
The music is old school…50s and 60s Motown. High ceilings with great light. Absolutely my vibe. Our server was excellent.