Emily L.
Yelp
I've been to the cafe a couple of times now. Everything is vegan and raw (or at least I believe most of the items are raw). To skeptical omnivores: while I am an omnivore in general, I think the food here is quite good, and I think my carnivorous boyfriend enjoyed it as well. I really like how the ingredients are really fresh.
I stopped in last week to have the following (as posted on Facebook): "Mexican Spring Wraps today....complimented with a side of our guacamole. Comes with a southwest tomato soup And to bring it all together, your choice of Kale & Quinoa salad or Samadhi salad. Desserts: ice creem is back! Brazil Nut Brownies (even better than before)"
The three course meal is $12. First, we were served some pumpkin seeds that were very tasty; they tasted like soy sauce and some spices, and you can buy them by the bag.
Then we had the southwest tomato soup, which was a thin, slightly warm tomato soup with bits of tomato, carrot, corn, and lots of spices. It was very spicy and a little sour but good. There were containers of dried kale flakes that you could add as a condiment to your soup, but I didn't really notice a difference in taste as the soup was already very flavorful.
After that came the salad - with your choice of kale and quinoa with a cashew cream dressing, or the samadhi salad. I went with the kale salad, which is probably the best way to eat kale ever.
The Mexican spring wraps were made with fake refried beans, tomato salsa, sprouts, avocado, and fake sour cream, all wrapped in romaine lettuce leaves... mmm! There was also a tasty dried sesame cracker thing. We weren't given guacamole, but the avocado slices in the wraps were good. I asked for the fake sour cream on the side as I am not a fan of regular sour cream. Texturally, it was hummus-esque but with a slightly sweet flavor that I didn't really like.
We didn't have dessert, as I was full. I will confess that I got hungry a few hours later, but then that's pretty much the story of my life.
On my previous visit in July 2010, I had: "macadamia basil pate stuffed heirloom tomatoes, falafels with sprouted chickpeas, parsley onion & tahini sauce, tabouleh with zen cen sprouts, and wild mesclun salad or kale quinoa salad." Since it's been a while, I can't really comment at length about my meal, but I do remember that the tomatoes were HUGE and really ripe. Two-thirds of the way into my tomato, I had to give up as I was all tomatoed out. Despite this, I remember liking everything (although I liked the "tacos" even more this time). We had tried both salads, and the mesclun salad was very fresh and had raisins and nuts in it.
Other notes:
- Currently open only on Saturdays, 11-9.
- Cash only.
- Entrance is on Casmere (ring the doorbell to get in).
- Cell phone-free zone.
- Menu changes weekly, so be sure to check the Detroit Zen Center Cafe & Co-op page on Facebook: http://www.facebook.com/pages/Detroit-Zen-Center-Cafe-Co-op/137132102567