DEUX BISTRO

Such a wonderful restaurant. We had a very nice experience. The food was devine and service was top notch. We both had the prix fix meal. My husband had the short Boeuf Bourguignon which was delicious and so beautifully presented with delicious vegetables, and I had the Trout Almondine which was so fabulous, light, buttery and delicious. The desserts were exquisite. We had a “to die for” chocolate mouse and our other dessert was a delicious tart.

Tim was our server and he was amazing . I had the seafood risotto and my friend had the steak and frites. He recommended a delicious white Sauvignon blanc that paired amazingly with the food . And he just made our experience so special. He let us bring a cake and had it served to us and packaged the rest for us to take home . He was extremely kind and just so attentive . The food was amazing! We also had bone marrow and the escargot. Absolutely delicious to say the least . That with the amazing service made this video extremely memorable. Thank you so much for the great memories and delicious food

Our first time eating at this casual French brasserie. We walked in without reservations just before the dinner crowd and found a great ambience, excellent service, and an overall a very nice dining experience. We ordered from the prix fixe menu - steak frites and chicken as our main entrees. The food was delicious but not extraordinary. The steak was a bit overcooked; I had asked for a medium rare but was presented with a medium finish. My wife enjoyed the chicken dish very much. The wine selection wasn’t lengthy but satisfactory. Highly recommend for dinner.

The place it’s lovely, parking it can be tricky. Tim was our server and he was great. On Thursdays it has 50% discount for the bottles of wine. I’m still not sure why this place it’s not more popular as it’s a great options for dates, very quiet, clean, and with awesome and interesting food. By servers recommendation I got the Chicken that it was really good, tho I would love more veggies on my plate, that’s a personal preference for was very well served. Def ill be back for the steak and frites

Was lucky to find this place slightly out of the area and couldn’t be more happy with the food and service. Quaint French bistro in a small and nearly hidden French quarter section of Ventura blvd. Best Arnold Palmer I’ve ever had. Baguette with whipped butter was good enough (and huge) that it could have served as my entree. Scottish salmon perfectly cooked and the beef bourguignon was fork tender with wonderful subtle flavor. Topped it off with their crème brûlée for a wonderful French finish. I didn’t expect to see such large portions. Value is tremendous for what you get. They put care into this. Tim took care of us with just the right amount of attention. A real pro. Give it a try you will not be disappointed!

Unfortunately, our meal did not meet expectations. All dishes arrived cold, and the steak was tough and not prepared well. Everything looked appealing, but the flavor was not there. I hope the owner takes this as helpful feedback because the atmosphere and concept have a lot of potential. Improving food quality and ensuring dishes come out hot and properly cooked would make a big difference. I’m not upset, but I am very disappointed, especially given the strong reviews and how promising the restaurant looks.

I...love...this place. From the friendly owner (who also makes the gourmet cuisine) to the VERY well-trained waiters to the cozy provinciale interior with stylish music to the custom-curated menu par excellence! I love hosting clients here. Never ever disappointed AND the best cappuccino in the Valley. Merci beaucoup ❤️

I'm so excited to finally have a good french restaurant around our area. It's a beautiful, cozy place with a huge flavor. Walking into the restaurant makes you feel as if you were taken to a restaurant in Paris. Very warm feeling and a clean feeling. We have 4 appetizers and 1 main course. Each plate was served with elegance and portion correctly. Each bite you took of the food was as it was ment to melt on the tongue. My husband and I will keep coming back.

My daughter and I split the cheese omelette, French style, and the salad that came with it. The omelette left a lot to be desired. It needed more cheese and scallions on the top if you really want to make it French.

Back again. This time went to this fine place with my daughter. Was greated by a very nice matre'D Anihi, who was very thoughtful about finding just the right table. My daughter is hostess at King's and she is the one that told be about this new place. Jacob arrived instantly and introduced himself as our server. He certainly knew the details of the menu. And, had a great sense of humor. We both had the Hanger steak, rare. She asked for a sub of brocollini for fries, I had the standard fries with my steak. So, I am 60+, had a uncountable number of steaks. In every big city in Canada and the great USA. Even when I had a abusive company expense account, and could select whatever I want.... well this Hanger was prepared perfectly. And, I am confident that it will be that way again-since I ate the same awesome steak 3 days ago. Here at "BistroD" or I am thinking maybe "D's" for short. My daughters steak. Identical. Fries. Well, this is the second test of the fries. I believe that this is the standard. Thin, with nice browning. Not oil soaked. But not flavor deprived. This has a fryer tast with with hints of unique seasoning to D's and thier secret chef's recipe. No way to take these to go. Also to top it off, dragging the fries thru the juices from the steak.... Who cares is In 'n Out is opening near by. So the $6 bread and butter is unique to this place. The thin slided bread baggette had a butter from heaven. It was a onion whipped butter witha hint of salt. And lots of it!. Decided to buy a take home butter for $10. In closing, great staff, great meat and reasonable price for custom made food like this. Normally, I use google for reviews but I did earlier this week. I recognize Yelp's following since I have my own ad (bagpipeplayers.com) I see D's as a local upscale destination for 15 people or a couple. Staff is great. Food outsanding. -Happy eating, Harry -Woodland Hills resident since 1963

We came here last night for dinner and had one of the best dining experiences ever! We arrived for a 5pm reservation and got our pick of any of the tables inside or outside the restaurant. We chose an inside table in the corner by the window. It was nice and quiet at this time, and we appreciated the ambiance before the dinner rush started. This is a super cute restaurant that is warm and inviting, and amazing staff. Love the "Oui Chef" sign above the open kitchen! We ordered a nice glass of champagne each and the "Le Pain" bread and butter, that comes piping hot and crispy shallots on the butter. Yum! We also ordered the steak tartare which was absolutely delicious and very light. For mains, we had the duck confit that came on top of a bed of white beans, arugula, orange segments and pomegranate seeds. We also got the Moules Frites which were absolutely delicious, baked on top of rosemary. With those dishes we splurged on a bottle of burgundy, but it was worth every penny! For dessert, the creme brulee was a must, but we also got the chocolate mousse which came with an epic hazelnut crunchy topping! The wait staff were amazing - super attentive and professional, and every need was taken care of. We will definitely be back. Again and again!!! Thank you for a great date night!

Had a wonderful dinner with a sweet friend and the ambiance is charming and quaint. Very nice staff and great food!! Thank you!

Really inviting room when you walk in, can hear the music in the background at a perfect level. We were excited to get a bottle of red wine and have some of food to pair. Here were the only two disappointing parts. One, the two person table looks cool but not easy to actually have a meal because of its small size. We ended up using two tables which defeats the purpose for the restaurant. Two, the entree menu was pretty small with no specials only for appetizers. Then at about 6:30 on a Friday we were told they were out of the short rib. Not the end of the world but that would go perfect with a nice red. Ended up getting the olives and beef tartare to start. I don't usually even comment on olives when I get them but these were good, and the oil was top notch, make sure to get to the bottom of the bowl. The steak tartare was also good with a nice hint of mustard. We then went with the steak frites, French onion soup, and had to default to the burger. Steak was cooked perfectly (med rare), nice thick piece, and good presentation. The French onion soup was well made which is not always easy to do. The burger patty was thick and tasty. The burger overall was good but wish they had an amp'd version with foie or bacon or something to add to make it "signature". Jonathan was great throughout the evening as was the rest of the staff, they were polite and really hustled.

The food at this location is delicious. For starters you have to try their Steak Frites which is their 8 oz flat iron steak, red wine redux and herb butter. I usually get a side of mashed potatoes which has a beautiful and distinctive flavor. They also have a Lobster crepe which is asparagus, tomato and sauce americane. Their secret sauce will have you wanting more and more. The Deux Burger which is double smash burger, housemade pickles, 1000 island, lettuce, tomato and a side of fries is also a great option. Desert is another excellent finisher as their crepe cake, creme brulee or key lime pie are all great choices. The decor is romantic and great for a first date or a long time relationship. It is also a great spot for a get together. Staff is friendly and Nicolas will help you with any of your questions. Parking is on Ventura blvd or adjacent street.

Found this restaurant through an instagram ad and immediately made a reservation. I was 100% the demographic as I love French food and it's in walking distance had we not dressed up. We parked in the pay for parking structure around the corner and walked through the French quarter to the front. The entrance is on Ventura Blvd and you see the host stand as you walk in. We were greeted by the owner and were sat within 2 minutes of being inside. It's a bit loud inside, but the overall vibe is simple, clean, and modern. Open kitchen, waiters and staff in black, and the owner doing multiple duties. Our server Jacob was great. He was super attentive and answered questions, and made recommendations. Our appetizers came out super quickly. First, bread and butter, and husband ordered the French onion soup. Bread was hot and crunchy on the outside, and soft on the inside. Butter was beautifully whipped and smooth. Husband downed his soup and was "super" happy. Our mains came out not too long after...I got steak frites, and he got the lobster crepe and a side of fries. While husband downed his dish, I found mine to be a little bit lacking. Ordered steak medium rare...and I would say it was more medium to medium well. There was also quite a bit of fat in it, and I found it to be a little bit dry. I will say, fries were excellent. Super crunchy, hot and salty. The staff was great and boxed up the rest of my order and dropped the check. You can scan and pay at your table, which was super convenient. When we left I realized we weren't even there an hour from check in to departure...it was so fast. My thoughts when leaving were I liked the location. The owner seemed super invested and was making the rounds to ensure guests were happy. He was also running plates, helping check in, and various other things. I love it when I see things like this because it shows they care. I will say, it's a bit loud...it was a full house on a Saturday night...which I expected...so just be prepared for it. And, I really wish I like my steak a bit more. Overall, I'd like to go back and try again. I would love to have this spot in my normal rotation.

Went here for the first time tonight after seeing a news article about its opening. It lives up to the hype. Entrees were great but of all things I'm going to be dreaming about their bread and butter for a while! Service was fast considering the quality of the food and it had a very relaxed, upscale home sort of ambiance.

Went to brunch and found this place. Great service and great food. Portions were generous and the waiters were very attentive and helpful. This is a family owned business so please support them as they seem to put a lot of effort into their dishes and service quality. Great Parisian ambiance as well.

While I didn't love the food quite as much as Jim G. did, we did have a lovely evening in a cute setting with great service! Jonathan was excellent from the beginning. Decently priced wine (a Bordeaux for $60), which we ordered right away, along with some beef tartare ($18), which was tasty. Sadly, Jonathan informed us that they were out of the Short Rib, which was disappointing, especially for so early in the evening. I hope they work on planning a bit better, moving forward. As the menu itself is rather small, I was left with the option of the burger ($18). Jim ordered the Steak Frites ($38) and we also shared the French Onion Soup ($14), which was done nicely. Both the steak and the burger were cooked properly, medium rare, as we requested and tasted fine. Personally, I feel as if both could have used a bit more seasoning and the burger could use something to kick it up a bit, flavor-wise. We also ordered an additional glass of wine, which was also great with our food ($16/glass). Jonathan and all the food runners were great and hustled the entire time. They also saw that we could not possibly fit anything else on the very cute, but super tiny table, and they swiftly pulled another table over. This was an excellent fix for us, but is then depriving them of a table for patrons. This may also be an issue they work out after they've been open for a while. We'll give them a couple months and check them out again. It is nice to have a neighborhood bistro!

Nice foods& environment. Price is very reasonable. Didn't have a chance to try their chef's menu on every Wednesday but will definitely do that next time

Excellent French food in an atmosphere that's as close to a bistro as you can get in the valley. We had the bread (some of the best I've ever tasted), tuna tartare (very good), brisket (hearty and delicious), duck confit special (really amazing, excellent flavor combination), chocolate mousse (very good), and apple tart (excellent). Wine was great as well. The only negative was the bistro-sized tables were combined with modern-style large plates, which was very crowded--I wish they just committed to the bit and used a bread basket, small plates, etc. We'll definitely be back!

Head to toe great. The food is scrumptious. Service impeccable and the room is lovely. I highly recommend this restaurant. It's a neighborhood gem

Place was nice , service good. BUT. Food not. We ordered the bread and butter, French onion, soup, tomato salad, tuna, Tara, tuna steak seared. The butter has no flavor. The tuna steak sauce with too heavy and salty, the tuna was a poor mixture/flavors together. The sauce was below average. Sorry to say food was. 3 at best. We didn't say anything and the full plate was taken away. No one bothered to ask why I didn't eat my tuna, I am not asking for a free meal. Just need the owner and cook to know.

Welcome to the neighborhood! We had such an amazing evening! Dinner was excellent. The servers attentive and friendly. Nicolas, the proprietor, offers the most delicious French food. We can't wait to go back! Six stars!

It was just ok. The trout 4/5 was much better than the tough and chewy steak 2/5. I definitely prefer Perit Trois in Studio City.

What a lovely new French restaurant! The French baguette and whipped butter is incredible. I almost ate the entire loaf. The service was very charming and they were very sensitive to my allergy. Will definitely be back!

Happy to have Deux Bistro in the neighborhood! lovely ambience service and food look forward to returning

Food - We ordered two glasses of Pinot noir and three entrees: 1. Beef bourguignon 2. Chicken 3. Potato gnocchi The three complemented each other nicely. Thoroughly enjoyed the beef bourguignon! We ordered the crème brûlée for dessert and this was excellent. Service - Very attentive and hospitable. Easy to make a reservation by calling since we wanted indoor seating. Plenty of outdoor seating as well for those who want a different vibe. Ambiance - Perfect for a first date, anniversary or birthday dinner. The food and service is unpretentious and very homey. Will be back! We didn't take photos because we wanted to be in the moment and enjoyed every bite before we realized we could've/should've taken photos. This is a sign that you should reserve your next meal here!

Excellent food and service. We were fans of this place when it was in Malibu (Nicholas Eatery) and had to try this new location. Same consistent, EXCELLENT food. Loved everything we had (goat cheese salad with steak, poultry frites, Arnold Palmer). We rarely write reviews but so badly want this place to succeed with it being a family establishment and the food and service being outstanding. Great ambiance and music too!

The food was OK, but drinks are way too expensive. Y'all need a deal on mimosas if you wanna do brunch. $18 each is bonkers.

Very nice addition to the restaurants on Ventura blvd,. Great food and great service!

Such a nice find! Delicious food. We had brunch and loved the croque monsieur and Japanese egg salad! The service and ambience were also excellent!

A gem in the Woodland Hills area! The food is delicious and the service is superb. The staff went above and beyond, very accommodating and staying open late for our celebration. Very much appreciated! Highly recommend: escargots for appetizers; salmon, branzino, salmon and short rib for mains; keylime parfait for dessert. Perfect location for any special occasion.

Love this place! Been here 3 times with my girlfriend. We always order the bread cause it's great! Then I usually order the Steak Frites and wine. The ambiance is nice. They usually play house music in the background which I love. The service has always been great. Would highly recommend you give this place a try!

I've dined here 4X now, three times solo and one time with my family. Each and every time the food has been CONSISTENTLY good. I always get the steak frites and substitute the fries for green beans or mash potatoes, both delicious! The Bibb salad and hamachi are so fresh! Yum! The freshly baked bread is mouth watering. Everything I've tried on the menu has been stellar, and this place has quickly become one of my favorite places to dine. Also I've rolled up multiple times in sweat pants and immensely underdressed and I've always been treated so kindly and wonderfully by the staff. Not all establishments are like this, and I appreciate that they do not discriminate based on attire. Shout out to Therron,, Lucas and the owner Nicholas who have provided exceptional service. If I could eat breakfast, lunch and dinner here every day I would! They're THAT good ! Have fallen in love with Deux Bistro and we are lucky to have them in the neighborhood!

Excellent food and service. Second time here. Glad they removed the lobster crepe off the menu. We sat outside in a side patio that was quiet and private. The main dining room is a bit loud so it was perfect. The outside patio area would be nice for a romantic first date. My husband and I ordered the delicious hot crispy bread and butter (2 orders), marinated olives, corn soup, trout almandine, steak frites, key lime pie and chocolate mousse. We ate too much but all was delicious. Next time, we'll only get one order of bread and one dessert to share. I'm so happy to have a French bistro cafe back in the neighborhood. There used to be a fantastic French cafe in Woodland Hills called La Frite but it closed over a decade ago. Looking forward to celebrating special occasions and more meals at Deux Bistro.

Service was fast, the outside seating was comfortable, and the ambiance was pleasant. All the food was wonderful. I appreciate the owner going to every table to check in. Very nice touch you don't see too often.

We had a lovely family dinner here. Was happy to make my reservation via open table. The Owner came by and greeted every table. Very friendly service. They played music for two birthdays.

We had a work gathering here on the side patio and it was absolutely fabulous. The staff were incredibly friendly and extremely attentive. We had passed appetizers and the mac n cheese and dessert trio were outstanding. I highly recommend Deux Bistro and cannot wait to come here and have a sit down meal.

these people understand hospitality like no one else!!! on top of that, the menu is eclectic, and the food is phenomenal! Best steak frites ever and fun wine list!!! strongly recommend

Whipped butter and bread are to die for. Steak tartare and escargot are delicious. Very refined elegant dishes with an awesome price point. Excellent service and friendly servers. So happy to have found this hidden gem in SFV. They have a nice wrap around patio and are pet freindly!

The wine was nice and so was the bread starter. I see a bunch of great reviews, so I'm either too picky or it was an off night, but the main course wasn't good. I'd say for the setting the food is pretty reasonably priced, but the food was over cooked the medium steak was well done and the fries were cooked to the point where they kinda shred the inside of your mouth. I didn't want to be difficult and send it back and it was still edible, but pretty underwhelming. Maybe it was an off night though ‍

Food was amazing! We ordered the Salmon and it was best I have had anywhere! Tasty all they way through. The steak frite was impeccable too. Soup was delicious. Our server Chris was great and it was nice meeting Nicolas and Chef Travis. Will definitely be back!!

I had a delightful experience at this French restaurant. The staff's and owner's attentive and friendly service added a warm touch to the entire dining experience. Highly recommended for a memorable evening of gastronomic delight...

Welcome to the valley, Deux Bistro!! New french restaurant on Ventura in Woodland Hills. I randomly found this restaurant when trying to make reservations online at open table. I don't like going to a restaurant that just opened bc of the service being slow, and training, etc. but the menu looked so good, we had to go! I'm just going to get right into it... the food and service was superb! Friendly staff, all attentive and making sure we were being taken care of. We ordered some red wine, as starters we got the bread and butter, hamachi crudo, French onion soup and the beet parfait. Everything was fresh and delicious. Im still thinking about the beet parfait which is a beet salad with goat cheese. Pure heaven. We also got the lobster crepe to try something new and different. I was hesitant thinking it might be sweet. Let me tell you this was probably the best thing I've had in a long time. Basically we want to go back tomorrow and have it all over again. Highly recommend as a date night, birthday dinner or even a dinner with family! Even our kids loved this place!

Thrilled to have a real French restaurant in Los Angeles. The food is perfect. I've been twice and can't wait to return. I've had steak tartare and the cheeseburger at brunch/lunch and will get back there for dinner soon.

What a hidden gem! This place is truly fantastic. Delicious warm bread, marinated olives, fantastic tuna tartare, splendid moules frites and trout almondine. Having tried all of the French contenders in LA, this one really shines and with unpretentious service to top it off. The one critique would be to offer more French wines by the glass.

Deux is a new French fusion restaurant on Ventura boulevard and it is absolutely amazing! Got the beet parfait, bibb lettuce salad, hamachi crudo, roasted chicken and steak frites. Everything was tasty, service was timely and coursed out properly. The restaurant itself is very cute with an indoor dining room and a cozy patio. Desserts were marvellous as well - we tried the chocolate crepe cake and the creme brûlée! Highly recommend.

Tried this place for the first time and food was really tasty. Really great presentation of the food when it came out and the menu is nice and small making it easy to make a choice. The staff was very professional and efficient. Our server in particular (his name started with a T) brought a great energy to our table. Making sure we were taken care of, making us laugh, and was able to make recommendations based of the questions I asked. 5/5 starts for this place. The chocolate mousse was to die for!!

Drive All The Way To Try. Excellent Service. Order Bread N' Butter (Very Tasty Butter) , Hamachi Crudo (Delicious) , Lobster Crepe (Generous Lobster) , Spring Lamb (Tasty).

My husband and I were happy to try this new French restaurant in the area. I'm so glad we did because I cannot say enough great things about our experience from food, service, and ambiance. The food is excellent! We had the French onion soup and bread pastry with butter to start. For our entrees, I had the Steak Frites and my husband had the roasted chicken. And to finish, we had their amazing crème brulee. One of the owners, Lucas, was kind enough to introduce himself and very friendly. Our waiter Jacob was awesome. Book now on Open Table! Everything was fantastic!!!

I was so excited to try this new restaurant in Woodland Hills. I'm a lover of good food and have been lucky enough to dine at some wonderful restaurants and live in Europe and NYC. I consider myself a foodie even though that term makes me cringe. I had high hopes to say the least. The place was cute and looked inviting. The staff was nice however I was really there for a great meal. Food- I asked the server if the salmon was wild or farmed and he assured me it was wild. I immediately could tell it was farmed. You can always tell by the color and the consistency of the meat. It was almost white and fatty but not the good kind of fatty. I was disappointed but I wanted to give it a fair chance so I tried it and it was terrible. Farmed fish literally swims in feces and you can tell by the taste. It no kidding tasted like fish poop. I got a caesar salad and the leaves were wilted and it just looked sad. Fries were also subpar especially for a french restaurant. What makes good food is fresh ingredients and even simplicity. The ingredients were not fresh and I feel like I wasted my money. Such a bummer. I hope the owners read this and take it to heart by supplying better ingredients an educating their staff a bit.

Romantic setting, sweet crew. Good food. Olives a little salty. Fish was excellent. Definitely recommend this restaurant

We have been waiting in anticipation for the opening of this French restaurant in our neighborhood. We started with the beet parfait salad, which was a great balance of texture and taste. It was so unique and delicious. Our main courses were the steak frites and roasted chicken with green beans, carrots, and mashed potatoes. Both dishes were absolutely cooked and seasoned to perfection. Loved every bite! We ended the evening with the vanilla crepe cake drizzled in chocolate. It was utterly decadent! This place definitely lived up to the hype. The price for the food was spot on. Everything tasted so fresh and well prepared. On top of it all, our server Chris was amazing! He was friendly and attentive and gave the best recommendations for our wines to pair with our dinner. The food, ambiance, and service were utterly superb, and we can't wait to come back!

Fantastic food and service. A total go to for us here in WH! The burger.., omg. Killer. The brisket... Sunday soul food. LOVE this place. Oh... heirloom tomato salad. Yum. Fries... oh hell yeah

Fan-fricking-tastic!!! Wife and 3 kids polished of steak, trout and mussels that were superbly prepared. Thank god this restaurant now is open and another place my wife and 3 kids will keep coming back too. Service was insane to make it even better......

DELICIOUS FOOD and wonderful service!! We got the beet salad as an appetizer and it was incredible. The beets with so tasty and it was quite large for an appetizer. We also got the bread and butter which was mouthwatering. I got the branzino and my friend got the steak frites; everything was truly impeccable. For dessert we got the chocolate mousse

The food is incredible! The service on point! The staff is super nice and the menu has all of the "Greatest Hits" that one would expect from a premium French Bistro!! My family and I will definitely be back!!