Tom B.
Google
UPDATE: Three weeks ago Devil's River got a new Head Chef, and I am very encouraged about the future of the kitchen and food available. I have visited once each week since the new menu has come into place.
The new chef smokes the brisket for the menu, and uses his personal recipe. It is really, really good. Try the sliders first, since that will tell you with the first bite that it is legit. I actually ordered the sliders the past two weeks and the quality was very, very good. The other item that came with the sliders is the chef's rendition of french fries..... PHENOMENAL. Thin planks, not crunchy, with salt and rosemary seasoning... Even typing this I want some more. I didn't need any sauce.. just plain was fine for me.
Tonight I also tried the brisket fundido. It was okay, but not as a meal. I am looking forward to trying the diablo shrimp and grits the next time I visit.
Oh, and I found my drink. the 'Devils in the Details.' Very nice rye, just a bit of berry on the back end and a fresh orange peel. My drink of choice for the past couple weeks.
Give this place a chance! The work they have done has changed my review from a two star to four star, and the service has always been very good.
Enjoy!
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Prior visit:
Whiskey in the old fashioned was okay, but the rest of the old fashioned was out of proportion. If I wanted an orange peel and whiskey, the drink I got would have been perfect.
Food: be very careful. A few excuses from the kitchen like…. We don’t have the signature pickled onions for our signature burger and we are totally out of sour cream so here’s the quesadilla with ranch.
Also, this menu is SIGNIFICANTLY different than the one on the website. NONE of the food I wanted or received are currently on the website. AND, the kitchen was out of the French Dip (another item out of stock), on the website and local menu, and was really what I would have ordered.
Service was great. Apologetic and offered a number of airplane bottles of whiskey to cover, but i didn't accept. I very much appreciated the quick offer knowing the kitchen wasn't working very well for me.
Wings would be great if they were cooked a little more. As it was they felt a little ‘chewy’ and dissatisfying. The quesadilla was ordered was asada, an up charge, and what I got was more akin to seasoned ground beef. Pic attached. Better than Taco Bell, but not by much.
Not a good first time here.
I will def update this review if I decide to try again.