A trendy cafe and brewery on Dexter Avenue, serving up elevated pub fare and a rotating selection of craft brews in a cool, welcoming space.
"Dexter Brewhouse is closing on February 1 due to challenges and inability to find its footing despite several efforts to adapt. Originally opened as Gastropod in Sodo, it rebranded to Mollusk in 2015 and then to Dexter Brewhouse in 2017. It struggled with customer turnout despite positive reception and underwent numerous changes including menu and staff adjustments." - Megan Hill
"Dexter Brewhouse, sibling to Magnuson Cafe and Brewery, offers a similar menu featuring pub classics. Executive chef Jon Langley oversees both kitchens with support from experienced staff. The venue focuses on small-batch beers under the direction of co-founder and head brewer Cody Morris." - Adam H. Callaghan
"Executive chef Jon Langley is leaving Dexter Brewhouse to become food and beverage manager at the Sound Hotel. The company is not currently searching for a replacement." - Megan Hill
pragnesh “z space”
JoAnn Welch
Wook Chung
Graydon Loar
Patrick Hyde
Chris M
Scott Stevens
Mia M