Graydon Loar
Google
Let's start with the good. The owner, Richard, has been there during both of my visits and he's wonderfully friendly, talking to me both trips. There are large TVs showing all manner of sports and for the area it's quite spacious meaning you can actually have a conversation with your friends. The beer is middle of the road. In a different area it would be great, but Seattle is full of great breweries so you're really coming here for the food and location. The food is fine, but pricey. I get it, the rent in that area's high, everything in Seattle is pricey, etc. Where thing's go from "meh" to ugly is the service. On my second trip, it took far too long after our order was put in before we were told they were out of wings, no cutlery was provided until we flagged down the hostess, no water refills. Nothing rude, but it felt less like service and more like we were afterthoughts in a half full restaurant. When you go I recommend sitting at the bar, I found that to be a better experience.