"This mansion, dating from the 1960s, has been restored to its former glory. The chef served Taiwanese seafood classics, with omakase menus offered at three price points, typically starting with sashimi and ending with starch like bi tai bak in pumpkin sauce. For mains, first-timers usually get crab or lobster, but the chef is happy to entertain requests. BYOB if you fancy drinks other than beer. Reservations are mandatory and it’s cash only." - Michelin Inspector
Took my family to my home town taiwan for holiday.
First stop is tainan
So I search the Web and find this rest...
Very lucky the manger of this place allow me to make a booking without deposit.
So tonight I went there and choice the $3500(taiwan dollar)
What can I said, its so much food I can't finish it..
Definitely will recommend people to try it, it worth every dollar
Bobby Chen
Google
Great food and environment
Roger Lin
Google
The best seafood restaurant in Tainan with high CP value, awesome!!