DIA

Absolutely wonderful restaurant! The service is professional, friendly, attentive, the food is delicious, the menu is amazing- whatever you want is there. Will definitely be back! Thank you guys!

DIA Restaurant in Kaunas is the perfect blend of style, atmosphere, and outstanding food. The design of the space is modern, elegant, and immaculately clean, which immediately set a great tone. The atmosphere was warm and inviting, making it a comfortable place to enjoy a meal. The food was excellent overall, with flavors that felt carefully thought out and well-balanced. I started with the prawns in kataif — they were fine, but not quite my favorite. However, the main course completely won me over. I ordered the steak, which was cooked perfectly and packed with flavor — truly delicious. For dessert, the pavlova was the standout of the Lunch. Light, fresh, and beautifully done, it was the perfect way to finish the meal. Overall, DIA delivered a fantastic dining experience, and I would definitely go back again.

Fantastic food and service. This was the best restaurant I ate at in Kaunas. Service was excellent. The beef steak was so tender and delicious. Recommend the consommé. The prices are on the upper end but so is the quality.

Wonderful award winning michelen restaurant! Great food and service!!!! Enjoyed the Denver Filet and the Lamb chops. The wine list was plural. Maybe it's one of the best Gourmet restaurants I have ever eaten in. I will visit the restaurant again, to enjoy the hospitality and meals when I am in Kaunas again!

The decoration and atmosphere were excellent. The food was above average. We ordered several dishes to share, and the octopus, beef tartare, and sea bass stood out the most. The octopus was cooked perfectly and not chewy at all. The beef on the tartare was fresh, soft, and flavorful. The sea bass was lighter in flavor but cooked perfectly. Another highlight was the free bread, which was really good and almost had a mochi-like bounciness. Not to mention, free bread refills!

As a chef working in a Michelin-starred restaurant in Switzerland, and someone who has dined at numerous Michelin-star establishments across Europe, I approach restaurant experiences with both enthusiasm and professional curiosity. My partner and I travel specifically for food, exploring everything from local institutions to high-end dining in different countries. Given this restaurant’s popularity in Kaunas and its inclusion in the Michelin Guide, we had understandably high expectations. Unfortunately, the overall experience fell short. While the execution was technically acceptable, the flavors were largely underwhelming and lacked the depth and precision one would expect at this level. There was also an issue regarding the Japanese Wagyu we ordered. While we chose to continue with the dish and ate it, the meat did not appear to be authentic Japanese Wagyu and was not pan-seared with the precision one would expect for such a product, lacking proper crust and balance. After discussing this with the executive chef, the matter was acknowledged and handled professionally, with a complimentary dessert offered. Our total bill came to approximately €200 for two people, which felt disproportionate to the quality and honesty of what was delivered. While this was not the worst dining experience we have had, it was certainly disappointing given the reputation and expectations. The standout moment of the meal was the lime sorbet with orange mousse, which added a bright and enjoyable conclusion and prevented the experience from being entirely negative. It was particularly disappointing that our visit to Kaunas was largely motivated by dining at this restaurant. With greater attention to authenticity, flavor development, and value, this establishment has the potential to better reflect its Michelin recognition.

Great service and amazing food with lots of unique flavors. The only downside was the noise level - it was a bit too loud to talk comfortably.

Food is very good, atmosphere is nice, but you need to reserve a place (even for the lunch).