Gerardo Manzo
Google
My wife and I stumbled upon DIA on a Friday evening and we are so glad we did. The atmosphere is warm yet trendy, and the staff are incredibly attentive and kind. Marco, the manager, was welcoming and checked in on us multiple times throughout our meal.
And now for the food: PHENOMENAL. The pizza is authentic Roman style, and your meal begins with freshly baked crust with olive oil. The wine list is meticulously selected by the Italian owner and manager (from Calabria and Puglia respectively), and it is not your typical Pinot Grigio and Chianti selection. We also had the Sicilian meatballs (perfection) and arancini. Everything was absolutely delicious and fresh, just like Italy.
Frankly, I’m hesitant to leave such a positive review as I am worried that it will soon be impossible to get a reservation!