DIA

Mediterranean restaurant · East Village

DIA

Mediterranean restaurant · East Village

1

58 2nd Ave, New York, NY 10003

Photos

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DIA by null
DIA by null
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DIA by null
DIA by null
DIA by null
DIA by null
DIA by null
DIA by null
DIA by null
DIA by null
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DIA by null
DIA by null
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DIA by null
DIA by null
DIA by null
DIA by null

Highlights

DIA invites you to indulge in a vibrant dining scene where Roman-style pizzas, fresh seafood, and approachable Italian wines create an unforgettable experience.  

Featured in Eater
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58 2nd Ave, New York, NY 10003 Get directions

$$

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58 2nd Ave, New York, NY 10003 Get directions

+1 917 675 7674

$$

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wifi
reservations

Last updated

Mar 4, 2025

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@eater

"Signage has also gone up in the neighborhood for Dia, a restaurant at 58 Second Ave. that will serve Roman-style pizza and coastal Italian seafood." - Kayla Kumari Upadhyaya

Hanoi House’s ‘Chef of the Year’ Abruptly Leaves NYC - Eater NY
View Postcard for DIA

Claus Habermeier

Google
Was between 4 and 5 stars. Awesome pizza! Fantastic thin crust! and Flavor. Lamb pasta was also very good. Nice atmosphere. I recommend trying it out.

Mary P

Google
Great quality brunch option in EV. We opted for the special brunch with unlimted mimoasa's (I know!) which made it a good value...but actually maybe a bit too too much food. We had a pizza to share and then two entre's. We had the thin crust arugula pizza, the eggs Benedict and the soft scramble. Every item is slightly different and unique in some way. It was all very delicious and we look forward to coming back for dinner Want to try some of the pasta and more pizza.

Gerardo Manzo

Google
My wife and I stumbled upon DIA on a Friday evening and we are so glad we did. The atmosphere is warm yet trendy, and the staff are incredibly attentive and kind. Marco, the manager, was welcoming and checked in on us multiple times throughout our meal. And now for the food: PHENOMENAL. The pizza is authentic Roman style, and your meal begins with freshly baked crust with olive oil. The wine list is meticulously selected by the Italian owner and manager (from Calabria and Puglia respectively), and it is not your typical Pinot Grigio and Chianti selection. We also had the Sicilian meatballs (perfection) and arancini. Everything was absolutely delicious and fresh, just like Italy. Frankly, I’m hesitant to leave such a positive review as I am worried that it will soon be impossible to get a reservation!

Argelis Veras

Google
This restaurant is amazing very low key good vibes & the staff was amazing treated me extremely wonderful we came for happy hour drinks it was happy hour all night so me and my party of 12 ended up staying there all night till closing Libra season haaaan that hummus was the best the shrimp AMAZING AND THAT FRENCH ONION SOUP FIRE!!!

Rex Harrison

Google
This place should be busier than it is. We went for brunch and got the different Benedict's and some pizza. The food was good and the service was great. The wine and bubbles are fairly priced and the decor is very inviting.

Joseph Loccisano

Google
Great food and service. Excellent Italian cuisine

RAYMOND MARULLO

Google
Upon arrival we were graciously greeted with a big smile and open arms by the manager Gino and we instantly felt like family. We were introduced to the chef and owner who only added to the so far great experience. The atmosphere was upbeat casual with a modern rustic look. The food like everything else was impeccable the wait staff made sure we were satisfied. We definitely found a new regular go-to spot!

Benji Gruber

Google
Great food, beautiful atmosphere and good service. Spaghetti was super fresh and housemade. Tiramisu was incredible! Pizza tasted really good, the only problem was that the crust was super thin. But other than that, highly recommend!