Andrew L.
Google
On a cold winter night, after a full weekend of Coupe de Montréal tournament volleyball, my daughter and I were gearing up for the long drive back to Toronto. Before tackling a 5+ hour stretch on the 401, I knew we needed a proper Montréal meal to send us off the right way—especially fresh off a GOLD medal win, we were in full celebration mode.
Diablos BBQ popped up on the map, and it turned out to be the perfect choice. The menu is straightforward, and the food quality is absolutely top-tier. As someone who’s been cooking over charcoal for years and has hosted plenty of BBQ gatherings, I can confidently say this is the real deal—authentic BBQ lives here.
From flavor to presentation, everything was on point. The beef ribs and fried chicken were next level, and the brisket left me wishing I’d ordered more. Portions were generous, prices were more than reasonable, and the service was fantastic. The owner was especially welcoming—you can immediately feel the passion and pride he has in his craft and his restaurant.
We left full, happy, and ready for the drive home. That meal made the night—and the long ride back to Toronto—even better.