Diacá

Diacá has the most heartwarming idea regarding Guatemala's agriculture and farmers effort to provide real healthy food. Im greatful to be able to experience the 8 courses with the explanation from the staff. With an open mind and palate I gathered the courage to taste each plate in which for my surprise I enjoyed since I don't have an extended palate. The place feels like a farm to table experience. If you are looking for somethimg different and unique, I would recommend it.

One of the most unique and delicious farm to table dining experiences in my life!!! Wonderful food and great explanations of what I was eating. I got the 12 course tasting and it was wonderful!! I’m probably gonna come back next time in Guatemala!!!

Amazing restaurant. One of the best we’ve ever been to, and we have been to many of the 50 best Latin-America list. Hands down the best cocktails, excellent service where you learn so much about Guatemala and of course great food. We stayed in Antigua, but took an uber back and forth to dine here. And the prices are way too good. Will come back for sure.

3.5 stars. The ambiance of Diaca is dazzling with exquisite interior. The chefs/servers were superb. I had the 11-course tasting menu with cocktail pairing. The food presentation was beautifully done. However the flavor was just not there. Taste can be very subjective so this is solely based on my own opinion. The winter menu - only 3 out of 11 courses were warm or barely warm. I find the flavor too bland. The goal of food and drink pairing was just not achieved. Cocktails - it could be made a whole lot better. Example: Their version of Cuba Libre. The mixologist explained that they make their own coca cola, which is a very nice concept in theory, yet it tasted exactly like any Cuba Libre from Havana to any dive bars. I think a twist could have been easily added. Other cocktails were also too much ice and watered-down taste. Overall, it was still good and thankful for the experience. It's my 17th out of 100 top restaurants in the world/MENA/Latam

One of the top meals of my life, everything about this rooftop oasis is sheer perfection. The food, the chef and the explanation of the local ingredients was a delight. Not to be missed for a trip to Guatemala City.

This week I had the opportunity to once again taste the delicious cuisine of Guatemalan Chef Debora Fadul at her restaurant Diaca, located on the terrace of the OEG building in the heart of zone 4. At Diaca, Deborah and a team of 8 cooks, mixologists, and crazy scientists prepare a tasting menu of 7 or 8 dishes to showcase Guatemalan ingredients and flavors and delight any palate. My excelent experience was is surprise, as Debora is internationally recognized for her innovation and was recently named among the top 100 chefs in the world by 'The Best Chef Awards'. The dishes in my tasting menu played with the palate by mixing flavors, textures, and temperatures. They were all good, but in my opinion, the Papaya Ragout knocked it out of the park. Thursday was the last day of the winter menu, so the dishes have changed today, but what I am sure of is that a dining experience at Diaca will always be a great combination of Guatemalan flavors, top-quality ingredients, and artistic presentations. I've been lucky enough to dine at signature cuisine restaurants in many parts of the world. For those who haven't had the chance to do so, I recommend trying (paying in Quetzales and without having to buy plane tickets) this style of cuisine in our Capital City, Zone 4.

Fullllll sensory experience, flavors I’ve never had before of local, native ingredients. I’ve had great food all over the world and this easily makes my top 3. My partner and I shared the 12- and 8- course tasting menus.

Amazing dining/cultural experience! They accommodated my pescatarian diet (most of the pre fixed menu happened to be plant based). Highly recommend