Alicia C.
Yelp
The ambiance was great. Definitely high end steakhouse feel. I always think it's funny when places want you to make a reservation and you get there and you still have to wait and then they walk you to your table and there's tons of empty tables. I get it, there might not be enough servers but that's the scheduler's fault. You know they can afford to put more servers on the schedule.
We had the Calamari appetizer, I've had better. The batter wasn't cooked all the way and fell of the squid. The side Caesar Salad was extremely small but tasty. The Wedge Salad was good. For entrees we had Sushi, Chicken Parmesan and Chicken-Fried Venison. They were also good.
We had a glass of wine and beers. A place like this, I think should have tap beer but they only had bottles. We didn't have desert but they looked good and all of them were really big portions.
Service was good.
We of course considered having steaks since it's a steakhouse but they were so expensive, we got other items. I get it, it's a high end steakhouse but come on, between $60-$140 for a steak, only, please. Especially, since I can buy grass fed meat myself. I know you're also paying for the ambiance and service too, so I can see going to a place like this every once in a while. So we got 4 beers, 1 glass of wine, appetizer, and 3 entrees and we spent $200.
All and all it was good. I would recommend it, if you don't mind spending the money.