Diamonds Steak and Seafood

Steak house · Royal Oak

Diamonds Steak and Seafood

Steak house · Royal Oak

1

100 S Main St 1st Floor, Royal Oak, MI 48067

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Diamonds Steak and Seafood by null
Diamonds Steak and Seafood by null
Diamonds Steak and Seafood by null
Diamonds Steak and Seafood by null
Diamonds Steak and Seafood by null
Diamonds Steak and Seafood by null
Diamonds Steak and Seafood by null
Diamonds Steak and Seafood by null
Diamonds Steak and Seafood by null
Diamonds Steak and Seafood by null
Diamonds Steak and Seafood by null
Diamonds Steak and Seafood by null
Diamonds Steak and Seafood by null
Diamonds Steak and Seafood by null
Diamonds Steak and Seafood by null
Diamonds Steak and Seafood by null
Diamonds Steak and Seafood by null
Diamonds Steak and Seafood by null
Diamonds Steak and Seafood by null
Diamonds Steak and Seafood by null

Highlights

Step into this sleek steakhouse that merges the best of land and sea, serving up incredible happy hour deals in a spacious, inviting atmosphere.  

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100 S Main St 1st Floor, Royal Oak, MI 48067 Get directions

diamondsroyaloak.com

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100 S Main St 1st Floor, Royal Oak, MI 48067 Get directions

+1 248 291 5201
diamondsroyaloak.com

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Last updated

Mar 5, 2025

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"Cantina Diablos and Red Fox are in fact closing and transitioning into a new dual-concept restaurant: Diamond's Steak and Seafood and Pinky's. The restaurant shakeup received the unanimous approval of the Royal Oak City Commission on Monday, July 23. The renovation is expected to cost roughly $360,000 and is estimated to wrap up in September. Diamond’s will offer a chophouse-style menu with steaks and seafood while Pinky’s will convert Red Fox’s rooftop bar space into a “garden-themed bar” with small plates and cocktails." - Brenna Houck

Chili Mustard Onions Brings Vegan Coney Dogs to Brush Park Next Week - Eater Detroit
View Postcard for Diamonds Steak and Seafood

Perry Bamfo

Google
I'm honestly in absolute love with this place. The valentine's day menu was great. Its definitely a romantic couple place. Ive been there twice and Their soups are AWESOME. Yes its expensive but it really meets the standard. I just wish had a brunch menu! Cons No Brunch menu Service needs to improve really. (New restaurant, new waiters so I think it will improve)

Bee Denard

Google
Excellent service! The Valentine’s menu did not disappoint! Food was amazing not a fan of the green beans but everything was very pleasing!

Daniqua Talley

Google
The staff was amazing!! Had a little problem with a my steak but the staff fixed it right away and took care of it fast! I will be going back and telling everyone to try it. Get the Mac n cheese!

Katelynn P

Google
Happy hour y'all, Happy Hour!! $5 incredible burger that actually comes with fries, $7 cocktails, and this delicious spinach artichoke dip with the best pita chips we've ever tasted! The service was even better than expected! Alex was our server at the bar & he was great! Friendly, held a good conversation without being too overbearing. Made us great drinks & served us up some good laughs too! We will be definitely coming back soon & can't wait to try other things!

Dennis C.

Google
My first visit won't be my last. Great fun and tasty cocktails. The app was hot and delicious. As well as the entree. I had to order a cup of clam chowder as it's a personal favorite, clams a plenty and wonderfully seasoned. My Surf and turf was on point! Side portions are plentiful! Come here hungry. Service from Jeffery was above and beyond. Very knowledgeable and his recommendations were extremely helpful. Not a big deal, but timing between apps, entrees, desserts was a tad slow, as well as drinks from the bar, but we weren't in a hurry and enjoyed conversation and what was in front of us. At the same time, it was nice to not be rushed out the door. 5 stars! Thanks Jeffrey and staff. I'll consider returning your pen on our next visit. ;)

Ryan Michael Dinkgrave

Google
I have been three or four times now and every visit has been great. The staff has always been very knowledgeable about the menu and helped me make a great selection. They are friendly and attentive to detail. I've dined alone at the bar and with a group at a table and found both experiences fine. The whisky selection is good. My tip? Keep it simple. Get a good steak and don't bother dressing it up with sauces or toppings.

Sejla “Shayla” Hodzic

Google
The service at this restaurant is poor. Would rate it 0 stars if that option was available. Went here for a friends bday dinner. My friend had called to make a reservation. When we got there somehow the reservation never went through. The manager told us he would do his best to seat us. We waited and waited and waited. 50 minutes later we are seated at a table which packed us like a bunch of sardines. This whole time, however, there is a table in the back which provided more room that was vacant for nearly 35 minutes. When we asked the waitress to be seated there, she responded that the table was for a reserved party already. Weird... because the party that was there left at 815pm and we were seated at 850. Anyhow, service was extremely slow. We ordered our main dishes at around 930 and didn’t receive the food for nearly an hour. A party of 5 who had gotten there 20 minutes after us received their food 20 minutes prior to us.... again weird. After speaking to the manager he asked us “what can I do for you?” Well you’re the manager, pretty sure you know what to do. He gave us sweets on the house. Mind you these sweets were terrible in taste. Would never go back here again. Unfair treatment and service is slow and poor. Ridiculous!

Tené and Paul Logan

Google
The food and service that we had here yesterday evening was divine. We had the goat cheese ravioli for the appetizer. It was very tasty. I had the pan seared salmon with green beans for the entree. The hubs had the flounder with smashed potatoes. Of course we shared and each loved everything the other had as well. Plus the butter cake for dessert was delicious. And our drinks were great too. Then we walked across the street for a movie! I love how we didn't have to sacrifice taste for convenience.