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"The NEW new, Dia's specializes in the newest most interesting gourmet products. Their grocery market contains all the things tasty, unique, and snack-able. They have a deli that hosts shaved meats & cheese, and freshly brewed coffee hot or cold. They have options for Vegans, Lactose-free, Vegetarians, Carnivores and everything in between. Oh and a curated BEER selection." - XtraMileMedia
"A chance to explore African cuisine from the diaspora on Saturday, January 18 in Leander, Texas. The market focuses on foods of the African diaspora and lists offerings such as jerk spiced ribs, TCH crispy chicken, Caribbean house wings, jerk chicken with chef-made fried rice, Cuban sandwiches, yuca-loaded fries, beef and shrimp empanadas, steak sandwiches, pan con lechón, feijoada, Brazilian cheese bread, and passion fruit mousse. Tickets are free; sign up is required." - Courtney E. Smith
"The Crestview deli offers up fantastic whole roasted chicken with, yes, roasted potatoes. Takeout orders can be placed over the phone." - Nadia Chaudhury
"For solid sandwiches with gluten-free bread, check out this casual Crestview market. There are breakfast sandwiches like the fried egg-bacon-gruyere and lunch options like roast beef and havarti, plus, gluten-free mochi doughnut makers Bom Bakeshop often pops up here . Takeout orders can be placed online or in person; there are outdoor dine-in areas." - Erin Russell
"I ordered the mochi doughnut pickup from Teresa Kwon and chef Anthony Kim at Dia’s Market; October’s box includes a bunch of Halloween-ish flavors and is available by online preorder with some walk-up availability (Tuesday, October 31)." - Nadia Chaudhury
