Die Butterhanne

Very nice restaurant. Very big plates and tasty food. We will come back!!!

Decent meal, but with some consistency issues. The burger patty was cooked well but under-seasoned, and the bun was forgettable. A major downside was flavor cross-contamination: the tomatoes tasted strongly of onion, likely from a shared knife or cutting board. The fries were the highlight (perfectly crunchy/soft), and the non-alcoholic beer was well-balanced. 3/5 stars.

Stopped in the charming German town of Goslar for a quick break on the drive back to the UK. My meal at Die Butterhanne started with a delightful bowl of Pfifferlingcremesuppe - chanterelle cream soup with fresh chanterelles and a side of baguette. A warming, earthy dish that perfectly set the tone for the journey ahead! The second course was wild boar sausages, served with hearty fried potatoes. The rich, savoury sausages paired beautifully with the crispy potatoes, making for a satisfying and memorable stop.

Die Butterhanne, located in Goslar’s historic market square, is renowned for its traditional Harz region cuisine and warm hospitality. Diners can enjoy hearty dishes such as the flavorful meat roll with pickle and the rich deer meat goulash. The blueberry schnitzel offers a unique twist, and the generous desserts are perfect for sharing. Complementing the meals is a selection of quality beers, all served by friendly and attentive staff, ensuring a memorable dining experience. The restaurant’s name, “Die Butterhanne,” pays homage to a legendary figure from Goslar’s folklore. The “Butterhanne” is depicted in the intricate wood carvings of the Brusttuch, a historic building constructed between 1521 and 1526. This carving portrays a maid churning butter with one hand while mischievously lifting her skirt with the other, a gesture believed to mock the devil, symbolizing defiance and humor.  Established in 1870, the Brusttuch has operated as a hotel and restaurant, offering guests a medieval ambiance enriched by its unique decor. Today, Die Butterhanne continues this tradition, providing visitors with an authentic taste of Goslar’s culinary and cultural heritage. 

Very welcoming and friendly staff. Food is very delicious. I'd recomend the steak.

Lovely atmosphere but mediocre service. Right in the center. The worst part was having a piece of meat on top of my vegetarian flammkuchen which annoyed me so much. One of the waiters apologized for it but this unfortunately does not make up for it. I would not recommend this place to a vegan or vegetarian person. Besides, the options are very limited for them. It is also overpriced for the taste.

Amazing food and staff were very friendly and welcoming. I had the rouladen which was fantastic and so filling! Many people sitting outside in the sun but we chose to be indoors as it was quite hot in the sun for us Aussies! Lovely place and highly recommend.

This is quite a popular place for both lunch and dinner. I visited the restaurant in an early evening on a weekday and it was already crowded. Luckily I was able to snatch the last free table. I ordered the schnitzel with blueberry sour cream sauce (Harzer Blaubeerschmandschnitzel) which (I thought) was the restaurant's signature dish. I was not disappointed.

Well, not our frist choice, but it was a Monday and many restaurants where closed, so not easy to get seated anywhere. I had a tomato and mozzarella schnitzel it was descent. My partner had a fried chicken breast. It was dry and looked like it was fried in a crematorium. It was served with pan fried frozen vegetables and potato croquettes. We waited about an hour for our meal, but it was a busy night.

I went here with my girlfriend. We enjoyed ourselves exquisitely outside. The waitresses were friendly, the meal was well prepared and everything for a good price. I can also recommend the Goose Gold beer from the local brewery.

This is one of the worst meals I've had. It's a 'Must not go'. My friend had the gulash soup. It tasted like it came out of a can. If I could I'd give it no star