Die Mühlenhelle

"This charming bistro set up in a pleasantly light and airy space is an attractive alternative to the fine dining restaurant. The food here is also top-notch, with Michael Quendler preparing delicious seasonal cuisine in the open kitchen. Much of the food also draws on tradition and showcases the region. Take, for example, the variation of Lambachtal salmon trout or the pan-fried Eifel pork blood sausage – two knockout dishes that linger in the memory. An appealing selection of wines is also on offer. Cordial service with a personal touch." - Michelin Inspector

"What a fabulous property! With this magnificent villa, Michael and Brigitta Quendler have opted for a highly distinguished setting in which to indulge their guests. Elegant style, warm tones, beautiful wooden floors, large mullioned windows – the overall effect is really inviting. Add to the location the attentive and competent service and Michael Quendler's cooking. Although predominantly a classic affair, his cuisine is still modern and enjoyably pared down – he is adept at weaving the different flavours of his excellent ingredients together, in dishes such as red prawn with mushrooms, leek and mango, or scallop with celery, apple and ponzu. There are two set menus (one of which is vegetarian/vegan) featuring dishes you can also combine as you please or order à la carte. Excellent selection of wines by the bottle – you can rely on your charming hostess for recommendations! Comfortable guestrooms for an overnight stay." - Michelin Inspector