Shawn
Google
I'm a very fussy eater with very high standards for food, be it very yummy street food or fine dining and honestly, This is by far the best fine dining french food I have eaten in my life. And I have dined in quite a few diverse cuisines inc 3 Michelin star places in Singapore (Odette). It's excellent french technique with japanese flavours so while it is very punchy, it is not sickly heavy to the point you cannot eat. My partner really does not prefer french food but she finished all her dishes. The technique here is excellent, probably the best I had with creative gastronomy and some molecular gastronomy techniques. Insane number of courses, I think like almost 15 and the desserts were insanely good. I mean, how do you even put together the cheesecake dish with like salad lol.
10/10 would definitely recommend. And it's just 18,000 yen per pax inc tax. (I paid 700 sgd per pax in Singapore for Odette 3 Michelin but difference is nicer lmao). I'm very pleasantly surprised. Not only by the level of the food and cooking and clever use of ingredients (not overpowering with butter or cream), so the food still tastes rich but isn't as heavy as most french places that just spam butter and cream. The flavour dimensions are also more robust here (instead of just salty and creamy). I learnt alot from their food and thoroughly enjoyed myself!!!
10/10 would recommend you experience their food before they become like 300-400 per pax.