DIM Dining*

I was very disappointed because on Saturday at lunchtime, the restaurant only offers Omakase, making it impossible to choose à la carte dishes. The dishes served were quite good and well presented, and the service was attentive. The venue is stylish and pleasant. As for the non-alcoholic drinks, some were delicious, but others were much less interesting. I was particularly surprised by the price of the water: €12 for a single glass, and I only saw the bottle when the glass was served, which felt really excessive.

We had a fabulous lunch here. It's a top quality restaurant, so we reserved our place at the chef's table well in advance. We are vegetarians and felt that just as much care went into the design of the vegetarian dishes as the non-vegetarian ones. Each dish was our favourite. There were so many variations in flavours and textures, it was an amazing experience. We opted for the non-alcoholic tea pairing, which was delightful and each beverage complemented each course to perfection.

Expectations were high and met! Calm and efficient atmosphere, and very friendly and professional service. The sommelier was very good in explaining the different sake pairings, she was very enthusiastic which was great. The food was of course excellent, with my two favourites being the warm main dishes: jamon iberico and wagyu beef. Both were to die for.

I never write reviews, but this experience deserves one. We travelled all the way from London, where the fine-dining scene is big and competitive and Dim Dining was genuinely playing on a world-class level. From the moment we walked in, we knew we were in good hands. Instead of greeting us in Dutch, they welcomed us by our last name and switched straight to English. Such a small detail, but it tells you everything: they’re completely on point. We chose the 10-course menu. My girlfriend had the non-alcoholic pairing, and I went for the sake pairing. The personal touch from the sake sommelier was exceptional, by the end we honestly wished he’d just pull up a chair and sit with us :-). He didn’t just explain where the bottles came from, he explained exactly what aromas and flavours we were about to experience, and why each sake was paired with the dish. That level of storytelling and intention is rare even in London. Back in London, non-alcoholic pairings are often pre-batched bottles brought in. Here, you immediately taste the difference. One moment that really stood out. A cold brew coffee with hojicha tea, finished tableside with persimmon caramel. Absolutely mind-blowing. It’s impressive how a dining experience at Dim Dining can literally give you goosebumps. We were entertained for over four hours and 10 dishes later, with 20 thoughtful pairings and left with huge smiles on our faces. Yes, the price is high, but no higher than other starred restaurants that only offer three or four courses and less experience. We truly recommend Dim Dining for their world-class hospitality, bespoke ingredients, and the beautiful harmony of flavours. This is exactly why we seek out experiences like this and we want to travel all around the world to visit such restaurants like this. All this through a recommendation from the Botanic Hotel, an absolute must-stay over in Antwerp. Greetings from London, see you next time. Damian & Losa

We had a fantastic dining experience at Dim. Reservations can be tricky, but visiting in August, when it’s typically quieter, worked to our advantage. The 10-course tasting menu is highly recommended—each dish was beautifully presented and full of flavour. We also opted for the tea pairing, which was a lovely addition. The service was exceptional throughout.

We went to Dim Dining to celebrate our six-year anniversary and had high expectations — and they were completely met. During the dinner, we actually talked about how we’ve been to quite a few fine dining restaurants over the years, but Dim Dining really stood out. We were a bit unsure at first about getting the sake pairing, since we didn’t know anything about sake. In the end, we thought: why not, let’s trust the experts. And that turned out to be a great decision. The female sake sommelier was not only super friendly and enthusiastic, but also incredibly passionate. She really took us on a journey through the world of sake and answered all our questions with joy. It didn’t just feel like drinks with dinner — it added an entirely new dimension to the experience. And then the food: every single dish was perfectly balanced. Everything was flavorful, refined, and creative. Not a single course felt out of place. On top of the 10-course menu, we also got a variety of small bites beforehand and extra desserts afterward — all of it excellent. It’s definitely not a cheap night out, that’s for sure. But it truly felt like money well spent. Everything here just works: the atmosphere, the service, the flavors. Honestly, we don’t understand why this place doesn’t have a second Michelin star.

One of my favourite omakase in Belgium. Also, special mention for Jonas, the saké semelier, who manes the evening a show and really knows his stuff !

Absolutely recommended and a great restaurant to celebrate your most important events. Every dish is perfect, delicious, unusual, wine list and sake list - thanks to the sommelier for every recommendation. We are delighted and glad that we chose your restaurant. Thanks to the whole team!

Worth the hype. Antwerp next star restaurant. Lovely place and atmosphete in former "te kook" buliding. Adequate and experienced Staff and award winning Young chef. Starting with body temparature Sushi with superb fish. Have you ever tasted purple Japanse mint? Combined with Coquilles Sashimi... try it here. As with Japanse food : dessert are not world shocking but refined. Sommelier was kind enough to advise us neutral American wine to keep tastes open.