June Ang
Google
I visited for breakfast and couldn’t pass up the chance to enjoy some dim sum while in Hong Kong. The restaurant offers an extensive variety of dim sum, and the prices are quite reasonable. What I really appreciated was that everything is steamed to order, ensuring the food is freshly prepared. Despite that, the dishes arrived relatively quickly.
The chee cheong fun had a pleasantly chewy texture, quite different from what I’m used to, but still enjoyable. The paus were fresh, with generous fillings that were both flavorful and satisfying. I also tried the carrot cake, which was pan-fried to perfection, soft on the inside with a nice golden crust. The dumplings were a highlight, the soup inside was bursting with flavor, making them incredibly delicious.
The restaurant itself was clean and tidy, and the staff were polite and attentive. Overall, it was a great dim sum experience, and I’d definitely recommend it for anyone visiting Hong Kong.