Step into this cozy Yau Ma Tei gem for freshly made traditional dim sum, where each dish is crafted from scratch and served with a smile.
"For the traditional dim sum experience, don’t leave Hong Kong without trying braised chicken feet, har gao (prawn dumplings), siu mai (pork dumplings), cheung fan (rice noodle rolls), barbeque pork buns, lo mai gai (chicken and pork with glutinous rice) and egg tarts." - Colin Ho
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June Ang
Kaiwen Wong
PL Lau
Kuro Li
Voon Ching Ann
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AntaRes Ant