Dim Sum Here

Chose this restaurant to have my first meal in HK during my short layover here! Little did I know that the notes I exchanged were outdated and no longer in use so I was quite flustered, but the staff manning the cashier explained this to me very kindly and calmly and also gave me different options to pay (I managed to pay with my debit card as I didn't have Octopus nor AliPay since I just was on a short layover; she might have given me an exception since I didn't spend 200$). I've heard a lot about how 'unfriendly' restaurant staff in HK can be because of the fast-paced service, so this experience really touched me. Thank you very much! Also the siew mais here were the best I've ever had!

Ordered prawn dumpling, siew mei, black custard bun, xiao long bao and chang feng. Pu er was provided for $5 pax. Total is around $80 pax. For pu er don't complain that it is complusory. It is also there to wash the utensils. But i do feel that $5 is more expensive than i would expect. Other than that most of them are pretty decent. I like the siew mai the most with strong prawn taste. Xlb while full of soup but their skin is definitely one of the thickest i had. Custard bun is not consistent most of it wasn't oozing out. Chang feng i had the issue that those below are not coated with peanut sauce. Prawn dumpling was readability size but i think because the prawn was chopped so it wasn't as bouncy as i would like it. With the number of branches it is really good place to go to get your dim sum fix. Service was good and many accepted payment methods. Over $200 for master/visa though. But don't expect anything spectacular or the cheapest.

Used to eat here often as I like their rice rolls with shrimp but have been putting up with mediocre and even discriminatory service. Recently I was treated terribly by their female manager and will no longer patronise this outlet. It's often crowded but still always has empty tables. If you're a solo male, you get to choose where to sit, even at a 4 seater. But if you're female like me (and other solo females I've noticed), you get assigned a very cramped 2 seater. I don't speak Cantonese and can't read Chinese so i always ask for an English menu and so far the staff always handed me a hard copy order form, except for my last visit. Their rice rolls are good- soft silky and smooth. Their xiao longbao is good too but the quality isn't consistent. Har gao and siew mai is just average- big size but the skin is very dry. There's an older male staff who recognised me as their regular and even remembered my usual order- he was the only consistent friendly staff. They charge you automatically for tea no matter what. On my recent last visit, I was assigned an unusually cramped 2 seater. I asked for an English menu as usual but a middle aged female staff very rudely refused. I was forced to order via QR code. Unlike other times when my order was quickly keyed into the system and staff would put my bill on my table, it never happened this time, making me wonder if they even got my order even though it went through on my phone. Next, a local older lady came to sit at the table beside me but the female manager shoved her table so close to mine that I was basically trapped and could not get out. This manager automatically gave that lady a physical order form (when i was rudely refused one). I wanted to get out to go to the toilet and tried to move the table but couldn't. The lady also tried to help me but failed. Desperate, i asked the manager (lady with short black hair) to move the table as it was too narrow but she shouted at me and scolded me, saying she will only let me out when I'm finished with my meal. All this when my order wasn't even in the system despite waiting awhile now. There was an old couple nearby who had been shouting angrily and rudely in Cantonese for some time yet no one told them off. When the manager shouted at me, another female staff gave me dirty looks as if i was a criminal. Is this a prison? How can a restaurant trap customers and treat them worse than animals? I felt so uncomfortable that I forced the tables apart and left immediately. I will never return to this place. This manager and the other female staff treat customers in a discriminatory manner based on age, gender and race. Unless you're local, old and/or male, be prepared to be treated like crap.

The restaurant offers a cozy and inviting atmosphere, making it a great spot for both locals and tourists to enjoy traditional Hong Kong-style dim sum. The dishes are delicious and reasonably priced, too. Some standout items we loved include the Black Gold Custard Bun, Shrimp Dumplings encased in a delicate translucent wrapper, Siu Mai (of course!), and Steamed Chicken Feet with Abalone Sauce. We even came back another morning to sample more dishes, and they were all excellent.

Honestly one of the best dimsum we had in hk so goood! The egg yolk buns so comforting.. we were seated at a tiny table though and felt a little squished in but already expected that

Dim Sum Here 点心到 @ Yau Ma Tei – Quick, Affordable Breakfast Dim Sum Spot 🥟🇭🇰 We walked in during breakfast hour and waited about 15 minutes for a table. Located near Yau Ma Tei MTR, this self-service dim sum shop uses QR code ordering, which is fast and convenient. We ordered har gow (虾饺), steamed pork ribs (蒸排骨), century egg congee (皮蛋粥), and rice rolls (猪肠粉). Food was served hot and quick, and the space is small but clean. Some items had a strong lye water (alkaline) taste, which we’re not quite used to, but overall it’s a budget-friendly, local breakfast spot worth a try. 2 🌟 - Below Average: Needs improvement in multiple areas, not meeting expectations. 3 🌟 - Standard, Average: Meets basic expectations, nothing exceptional but acceptable. 4 🌟 - Standard, Above Average: Exceeds expectations slightly, better than the norm. 5 🌟 - Special & Unique: Outstanding experience, highly memorable and exceptional.

Decent dim sum at good prices. No queue so straight walk in and sit down. Order through qr code , food came relatively fast We liked the 流沙奶黃包 and 煎堆 quite a lot

A restaurant with a large selection of Dim sum and other rice dishes. Delicious, simple, without frills. But definitely, everything is fresh and very hot.