Jocelyn
Google
The quality of the food does not justify the high prices at all. The only reason to come here is for the environment, not the food.
I’ve eaten dim sum in many countries and across London, and this is honestly one of the worst experiences so far. If this is truly “handmade” dim sum, then some machine-made ones are actually better. The outer skin of the xiao long bao, har gow, and even the cheong fun was extremely thick, showing no skill in skin pulling, which is basic for a handmade dim sum restaurant.
The buns were not soft enough, and the siu mai texture was rough. Even the most classic dim sum items like siu mai and har gow failed to meet a basic standard. After ordering a few dim sum dishes, we decided not to order any mains because none of us wanted to continue tasting the food.
To make things worse, there was a big fly inside the restaurant, which seriously raises hygiene concerns.
Last but not least, the pre make octopus salad dosent taste fresh at all.
The tea was also disappointing — it didn’t taste like a proper flower tea at all.
Overall, it’s not worth the money. It feels like the place relies heavily on marketing and paid influencers rather than food quality.