DiMillo's On the Water

I would say you’re definitely going here for the ambiance and the experience of dining somewhere unique. The decor was very nice and the views are excellent. Our server was very kind, knowledgeable and attentive. The food was just okay. We came in around 4:30 and did appetizers, drinks and dessert. Steamed clams were very gritty. Not your normal, occasional grain of sand, but very much could’ve been cleaned better. Crab cakes were a hit with our party. Great variety of drinks. Desserts were very good- we did the blueberry cobbler and the mud pie.

We enjoyed our meal & the atmosphere. We made reservations for the patio & were seated immediately. Haddock was amazing & tasted fresh. Service was great & our waitress checked in on us just enough times! Our only complaint were the side choices— side options were limited & hard to pair with their menu options.

Last night in Portland so wanted to end the vacation with a bang — this did not disappoint! Eating on a boat with a fantastic ambiance and very light music in the background (but still able to hold a convo) helped create this experience even better! One of the best Loaded Wedge Salads I’ve had with the perfect amount of toppings (I always request dressing on the side as from previous experiences it can be overpowering); the Mixed Seafood Broil was perfectly cooked with the right amount of seasoned crumb toppings — the steamed asparagus side was very well-proportioned and worth the extra $ Would eat here again when in town and try more options from the menu! This should be a “must try” on your list of restaurants to hit up in Portland!

We did not have reservations, so we went to the bar area which had seats available. Within two minutes we were greeted and asked if we wanted any drinks. We got our drinks and she took our order. Within twenty minutes we received our food. Our food was delicious, I highly recommend ordering the cold lobster roll. I suggest calling in to make a reservation. Make sure you validate your parking ticket. Restrooms were clean.

Friendly all around. The bartender was quite helpful reviving my cell phone. The food was delicious all around too! The bowl of lobster mac was amazing albeit a bit pricey $50 for the portion received however the amount of lobster in the mix was really good.

I recently visited this place during my day visit to Portland,ME and I loved coming here for dinner after a long day of city exploration. Their food is quite tasty and both the quality/quantity of food is satifying. One must try their Bacon-Wrapped scallops ,they are sooo good. Their fried fish sampler is also delicious and their lobster rolls too are amazing. Pricing seems fair and could be little expensive, but thats standard for a restaurant well known for seafood. I highly recommend coming here for dinner,worth the 2 hr drive from Boston!

Brilliant! One of the best meals! Ignore the rebiew about bell Peppers in the crab cakes. They were superb, so meaty, mostly crab and little potato. The tuna tartar was one of the best I have tasted on my travels. I also had the pecan crusted haddock- excellent! A sweetness in the sauce, the fish was well cooked and moist. Will return as soon as I can. Thank you Lilly.

I don't think you can go very wrong at DiMillo's. We had good drinks, and some amazing food. Why only 4 - Stars, ..?.. Well, their lobster stew is to die for, ... the onion rings - do NOT order for just one person, and I do not "like" onion rings, but these are great! The wedge salad was among the very best we've had, ... the 4-stars, ... I am a crab cake aficionado, .. their crab cakes were taken over by the flavor of bell peppers. FAIL!! Bell peppers have little to no business in a crab cake. Crab is a relatively delicate flavor granting people a lovely sweetness that interweaves with other delicate flavors that meld in a wonderful blend of deliciousness. Bell peppers are appropriate to cover up unwelcome flavors in all sorts of foods and should not be the salient flavor in such an expensive offering as crab cakes. Service was very good. Even the owner, Mr. DiMillo stopped by. You will enjoy your experience at DiMillo's. [Avoid the crab cakes].

Had a great dinner with my wife and the service was top notch. I had eaten there several years ago and the place is still amazing.

Yes, we visited Demillos 4 months ago. This time we had my daughter (44years old) and wife join the dinner. You know from my previous reviews that I will compliment or criticize as appropriate. The reception desk was staffed by Rachel who was less than welcoming and flippant. Had a cocktail at their beautiful bar while we waited for our table. Jess was our bartender who was very nice. I went back to the reception desk to see if our table was close to being ready. Solera was at the desk and was very nice. Iko was our server. He was attentive, informative and met all our dining requests. The food is top shelf. My wife is already suggesting that we go back again in the spring. Keep up the good work.

When eating here one has dinner on a boat in the harbor with seats at and near the window getting a good look at all the boats in the harbor, which makes it a beautiful place to eat. 6 of us had a 5:45 dinner and the restaurant was maybe 80-90% full. My wife and I had a Maine crab roll and Caesar Salad. She really enjoyed her salad and I thought my dinner was just okay. Another couple split a Prime Rib and thought it was just okay while the other couple loved what they ordered. We all thought our server was okay. He was nice but took a while to take orders and bring the bill and didn't follow up during our meal to make sure all was good. In reviewing with everybody we decided to give it a 4-star because of the ambience and 3 of us loved their dinner. DiMillo's was recommended to us by a local and we'd recommend it too.

OK, whenever I do five stars, I feel I have to qualify it (unless it's fine dining). Yes, this is a tourist trap. Yes, this is the same floating restaurant that had the tacky commercials when I was in high school ("half-time at DiMillos on the waterfront" - said with a wicked Maine accent ayuh). Yes, it still has the same loungey decor from the 80's too. But you know what? It also is charming (in a retro way), full of history (which you can see on the walls throughout), and it is a FLOATING RESTAURANT! How many places can you say that unless you're actually out to sea? The large boat is in the middle of the marina and the views are wonderful all around. The entrées were a bit pricey, but honestly the appetizers and sandwiches are reasonably priced and the ones we had were super filling. More than enough food for the average Jane. Bonus; free parking if you dine at the restaurant

Absolutely amazing restaurant right by the water. They serve some amazing fresh and delicious seafood. Reservations are highly recommended, but the staff will try and accommodate you based on availability and seating preference. I had an amazing lobster rolled here and their seafood pasta is great too. Love the vibes of the place and they have some great views of the pier and water and boats.

We enjoy coming here now & then. My wife adores this place. Our waitperson Cairla not only a beautiful girl but also had a fantastic bubly personality. We started with a bread basket, water with lemon, caesar salad with salmon for my bride & a scallop roll for me. The caesar salad with salmon always hits it out of the park for my wife. My scallop roll was nothing special. 3 little scallops with bacon bits on top in a small torpedo roll with cheese & some type of tarter sauce on the bottom. When you see the scallop roll picture it looks like there should have been 4 scallops on the roll, possibly one fell off the sandwich??? My wife is 100% happy & I'm less than pleased.

Monday. May 19, 2025. Dinner. A fifteen minute walk from my hotel. I visited for happy hour, arriving about 4 PM. This restaurant is on the waterfront with a gorgeous view of the ocean. I sat at the bar, facing the window that opens to the ocean and boats. My waitress was training another waitress and they were both young and perky. I ended up ordering two draft beers with my happy hour food. I don't remember the names of my beers or the cost but they were good. I ordered the Sriracha dusted fried haddock bites with apple pico de gallo, cilantro, and ancho lime aioli ($10) and fried calamari with marinara sauce ($10). These dishes came out hot and I enjoyed the kick of the haddock bites. They had the right amount of chile. I talked to some local bar patrons sitting next to me. They were good conversationalists. They worked as pollution monitors. One of them owned a boat and told me how fun it was on the water. I enjoyed a good time at the Happy Hour at DiMillo's.

Came to DiMillo's for a business dinner and it definitely delivers on atmosphere, housed in a converted ferry floating on the water, it gives off a cool, old-school nautical vibe that feels both historic and retro. You're not just eating dinner by the water, you're literally on it! We started with the Shell Yeah clams, and yep...shell yeah, they were great! A generous portion, mixed with chorizo and served in a rich, flavorful broth that had us reaching for bread to soak it all up. Highly recommend as a starter. From there we moved onto salads and then mains. I went with the 1 1/2 lb steamed lobster, because, well... it's Maine. Nice size, fair price, and served simply with lemon butter, the classic way. Overall, DiMillo's is a solid spot if you're in the mood for that traditional Maine seafood experience with a side of maritime nostalgia. There are a few other places in the area that I personally like a bit more, but this was a fun, unique spot to try and definitely worth checking out at least once if you're in Portland.

My family and I came here for dinner during our trip to Maine and came here on a whim. We did not have reservations so we placed our name and were told there was a 45 minute wait. They texted us much earlier than that so we were able to get there on time. My family loved their dishes and the portions were great with no leftovers for anyone. I got the salmon with crunchy coleslaw and would eat the coleslaw every day if I could. So good! The salmon as perfect and went well with the quinoa. Would definitely go back!

I looked at other reviews and thought it would be a good place to try out. The appearance is different but it's obvious that there is some age on everything. The food, service, staff and price made up for the first impression issues. Good size portions, amazing flavors. Well done. A must try if you're downtown Portland.

Awful service. Slow. Never offered bread but people around us were offered it. Ask for the special. 10 mins later told the special. Almost ignored totally. Food was average at best. Brown gravy from a jar.

Our family drove up from NY for the lobster festival and this looked like a good yelp pick. Ambiance is very cool, on a boat in the water, can't beat it. Our waiter was tremendous, checked in frequently and helped with all of our requests as we were with a baby. We came at 4 so we got seated immediately. Was told earlier that reservations were booked and the wait would have been ~45 min at 5-530pm. Crab cakes were amazing with their sauce. The giant Sicilian meatball was very very great. And both the lobster and crab were very good. Would definitely come back in another visit to Maine!

The service was great. The food was lousy, overpriced and not done right overcooked and not what I call fresh There are plenty places to go in Portland. I wouldn't unless you just wanna see a overpriced tourist trap.

DiMillo's was absolutely wonderful. I got a reservation the day before, and snagged the time that we wanted. Parking was easy, and FREE which was clutch and so convenient. The waitress we had was so warm, bubbly and gave her opinion on all of the dishes we asked about - it seemed genuine, and not forced/not for the money. The food was all very flavorful, warm, and good. The lazy lobster might've been slightly overcooked, but we still ate it all and had no leftovers to take home! Such a cute place in Portland, and I would definitely go back.

Dimillos is hands down the best dining experience my party and i have had in Portland. To start with the ambiance, you are situated on a boat converted to a restaurant. You get boat vibes without the dreaded seasickness. The appetizers were all very tasty. The scallops were complimented nicely with the bacon and the syrup, the crabcakes were more delicious and more crab than breadcrumbs (which is greatly appreciated), and the eggplant was alright just a little oily for my taste. Onto the entree, i had the lobster Mac and cheese. This was the highlight of my meal... Rich, creamy, and packed with fresh Maine lobster and complimented with great garlic bread. Andy, our server, was attentive and great overall. In conclusion, the combination of the marine atmosphere and indulgent and tasty food make this spot a must hit. Highly recommend.

I went to DiMillo's on the Water for dinner on a Saturday with a group of six. It is a restaurant within a docked boat. We had a reservation for 4pm, but unfortunately we ran 10 minutes late and ended up losing our table. The host said we might not be able to get a table because they were very busy. We ended up being seated before 4:30pm lol Our waitress gave us menus and took our drink orders. Service was friendly but slow. I ordered the clam chowder to start and the Fried Fisherman's Platter for my entree. The clam chowder tasted good, but it was more potato than clam. Then it took nearly 45 minutes for my entree to come out. It was good and filling from all the grease on the fried foods. The slow service could be a trend outside of my usual NYC area, as other restaurants i went to were also pretty slow.

I was at DiMillos today for lunch with 8 women- we had not seen each other in a long time so were anxious to catch up- was had drinks and asked for separate checks (nightmare table for a server) James M was our server and he went above and beyond! The food was excellent- I had a wedge salad and it was the best one I have had- everyone's plates looked fabulous - Highly recommend

Great location. You take a ticket to pay for parking upon entering their parking lot, but as long as you dine here, your parking is free. Bring your ticket with you and have it validated upon leaving the restaurant at the check-in desk. Nice restaurant. Spacious. The lobster stew is great! Plenty of lobster and perfectly cooked. The Mixed Seafood Broil is good. The Fried Fisherman's Platter was good. While the seafood was nicely cooked inside, the outside is a little overcooked than other restaurants that specialize in fried clams. Needless to say, it's still worth it. There were other dishes that our dining party enjoyed as well. The staff are nice and attentive.

The service was adequate. Not slow, but not especially attentive, particularly toward the end of the meal. I ordered the signature dish, DiMillo's Lobster Mac and Cheese, and it's hard to believe this is what the restaurant is known for. It wasn't hot, it was bland, and the breadcrumbs on top gave the impression it had been pulled from a cooler. The pasta looked and tasted like it had dried out in a fridge, then was reheated in an oven just long enough to warm it through, but not enough to restore any quality. The steak was also disappointing. It came with a generous portion of mashed potatoes and gravy, and that was it. My friend asked for medium, but it arrived medium well. Given the restaurant's reputation, I expected a much better dining experience. The pricing made it worse. The two entrées totaled $95. The steak was $45, the lobster mac was $50. The portions were large, but that felt like an attempt to cover for poor quality. Loading up a dish with pasta or potatoes while skimping on premium ingredients is a clear sign of cutting corners. Presentation was uninspired. I've seen better plating at a roadside diner. Even if the prices were lower, the food still wouldn't measure up. For $50, I expected something flavorful and memorable. Instead, I got three large scoops of pasta in a watery, bland sauce with limp, overcooked lobster and a layer of breadcrumbs. It came with "toasted baguettes" that were really just sub rolls sliced to look the part. Again, more diner than fine dining. The waterfront location was nice, and the atmosphere was quiet. No music or background noise, which I appreciated, but it gave the space a subdued, almost lifeless feel. This felt like a place coasting on its reputation, relying on tourists who don't know better. Update: I now can confirm my suspicions that the lobster mac wasn't fresh. My stomach has been in knots all morning.

Great location with amazing views. I had the Pecan Encrusted Haddock with cheddar polenta. Incredible! The fish was a perfect fall dish with maple cream and stuffing. The polenta was perfect! I wanted the macaroni and cheese but didn't want that heavy of a meal. Polenta was a great substitute! Now for the not so good - the prime rib. Absolutely no seasoning. My husband said it was better with salt and pepper, but still not worth it. I was excited for the popover, but it was cold which made it unappealing to me. The powerslaw was the highlight of his dinner, which was very good. My advice, don't go for a steak. Stick with seafood.

The thing is...we've been meaning to check out a number of seafood restaurants around the Portland area for years now. Typically, this is done by first previewing the menu to see what strikes our fancy. Well, I'm here to tell you - DiMillo's struck SEVERAL of our fancies! And just like the title says, it's literally on the water. In terms of ambiance, the restaurant is an actual ship, which you can see if you notice the horizon of the view slowly bobbing up and down. However, you never feel any significant rocking (similar to a cruise ship). So, no worries about getting sea sick during dinner. It's not that kind of boat. Also, the ocean views are spectacular! If you've never eaten seafood by the coast before, you seriously need to check this out. As for the food, well...let's just say it was a total lobster fest for wifey and I. Though, it was not without a minor hiccup or two (more on those in a bit). But first, we have.. Deep-fried lobster tails: Near as I can figure, they serve you anywhere between 8 to 10 ounces of pure Maine lobstah tails. Picture two 5 ouncers split down the middle, de-shelled, and deep fried to perfection. Lobsters were tender and flavorful like the sea. I'd expect nothing less from the great state of Maine. But honestly, the real MVP of the evening was wifey's lazy lobster entrée. Almost everything about this dish was perfect; tender, buttery, savory goodness that melts in your mouth the way a good crustacean should. Only thing that was missing.....was seasoning. May I ask....WHY?? Look, I get it. The ocean supposedly seasons the lobster meat for you. Except....you still gotta give it a lil somethin' somethin' prior to placing them in the broiler, steamer, or deep fryer. So, after adding copious amounts of salt to her dish, I made it a point to sample a couple pieces and....hot damn!! This one's a 9 out of 10 for me, whilst the deep fried tails were an 8 out of 10. Turns out, I prefer baked to fried. Who knew? ¯\_(ツ)_/¯ You might be wondering what the other minor hiccup is with DiMillo's. Well....to probably almost no one's surprise, it was the crab cakes. This sort of thing used to bug me a lot more than it does now. But these days, whenever I get a subpar crab cake, I just take it with a grain of salt (sometimes literally) and remember that I'm in New England--not Maryland. If you don't know what that means, allow me to break it down. Ideally, the best crab cakes I've had (and I've tried several renditions) were primarily structured with like...98% lump crab meat whilst keeping the breadcrumbs to the minimum. The crab to breadcrumb ratio at DiMillo's, however, was more like 40/60 to the breadcrumbs' favor. I thought we ordered a crab cake, not a crumb cake. Needless to say, the crab cakes themselves were quite bland with a serious void of crab meat which could have resembled cat food, had it not been for the little bit of seasoning and spices applied in there. If you pair it with their remoulade sauce (which was blended brilliantly, btw), it starts to taste somewhat edible. Oh well. At least they tried, I guess? Ultimately, it's a 5 out of 10 for me. As for our waitress, she was a delight. I just wish she had came back to check on us a bit more frequently. Though it was somewhat busy in the restaurant, this was still a Monday evening. Not hardly as crowded as it must get during peak hours on weekends. It's worth mentioning we basically had to book a table in advance, as time slots were quickly filling up according to their website. There is a dedicated parking lot for this and other surrounding restaurants in the area, but it's paid parking. Good news is....DiMillo's will validate your ticket at the front desk. Just be sure to carry it with you and DON'T leave it in the car. One other caveat regarding the restaurant's physical location: right before parking, you'll possibly notice a giant sign up front with the restaurant's namesake on it. Only....you probably won't know where the building itself is at first. So, here's a hint: it's tucked in the way back by the water. Just keep walking toward the docks and you'll see it. Overall, not a bad experience for a first night out on 'staycation'. We will most certainly return here one day. At which point, I shall become #TeamLazyLobster once more! As of now, I'm giving DiMillo's On The Water 4 tender, buttery plates of lobstah meat WITH seasoning out of 5.

Date night had us landing at a place that wasn't going to work well for us. We knew what we wanted and knew where we could go for dependable quality food and ambiance, DiMillo's. A staple here in Portland for over 40 years floating in their marina. Complimentary parking for all their guests with MANY reminders along your walk from the car to the restaurant doors "Don't forget your ticket" parking validated at the host stand. The wait for a table was about an hour. We were welcome to try and get a seat at the bar. We did just that. Seated within 20 minutes, not a bad wait for a Friday night. Husband ordered their King cut Prime rib and I had the Lazy Lobster. Meat was cooked to order and accompanied by the most beautiful pop over I have seen in a long time. Lazy lobster was plentiful and the polenta filling. We finished our meal and got to see Mr. DiMillo socializing with the patrons with a smile on his face. Family owned and operated with someone representing makes all their difference. Consistently quality food and a staple here in Portland.

Food was great, ambience even better. Only reason it's not 5 stars is that it's expensive and you can get this quality seafood anywhere. What you're paying for is the wonderful views, waterside eating, great service.

Such a great start to our work trip in ME! We were a party of 4 who love to eat! The service was outstanding our server, Chris, gave great suggestions both in what he likes and what he gets from feedback from other guests. We tried a variety of menu items and were not disappointed in our selections. Biggest tip is, it's a lot of food so I recommend ordering different items and sharing them so you can try all the deliciousness!

The waitstaff were terrific, fast & efficient and knowledgeable. The dining area is massive and the menu offerings were varied. We had the grilled haddock and Fried clams both, were very good! All around solid seafood destination. The dining areas were well appointed and noise level was pretty low. Great selection of seafood and Italian dishes. Solid choice!

All I can say is UNBELIEVABLE!!! Everything was absolutely perfect the drinks, food, atmosphere, waitstaff and last but not least the owner, (Steve DiMillo) visits all tables to make sure everything is to you expectation & liking. If you are looking for a very romantic date night out, you and your partner will not be disappointed!

Went back for a lobster roll on the "tip of the ship". So good, especially with an extra little cup of the "drawn butter" which is browned. Delish!

Expensive but worth it. Pecan encrusted and stuffed haddock was excellent as well as the broiled scallops. Service was good.

Everything we ordered was Fabulous! I enjoyed the scenery and vibe with my husband. Our waitress was lovely to have. She made the experience even fabulous. I would come back for the food and scenery. Food: I had the Lobster Roll and it was phenomenal! I would 100% recommend. My husband had a pasta dish. His dish was so much more delicious . Everything combined beautifully. The drinks were delicious. Complimented the food well. Overall, we enjoyed ourselves and would come back.

I enjoyed DiMillo's On the Water - it was a fun way to have lunch on the water and for my friends to experience a lobster roll. It's important for folks to know what they are getting in to though - I can imagine some folks looking for a meal, but not wanting the fancier, higher priced atmosphere that DiMillo's offers... but if you are ready for the experience, it's a good place to try out. This place seemed to be very family friendly and there were several groups of seniors around us who seemed to be having a great time too. I had the cobb salad, and it was $22 - but a tasty $22. It came with all the fixin's.. avocado, egg, bacon, craisins, walnuts, chicken and I think more... tasty, and I liked the poppyseed dressing. I also ordered a side of fries ($6) which were great. The waiter was friendly - and definitely recommended the side of house made ranch, it was good but you have to like dill flavor!

It is my first time here and I will definitely be back! They are handicap accessible. Our waitress Maggie was fantastic and really friendly! The food was excellent I ordered the lobster club and my friend got the lobster stew with crab cakes both were great!! It was such a beautiful ship and view.

Pretty cool restaurant down on the water in downtown Portland. This old ship has been turned into a dining space. I recommend sitting out on the deck area (it's heated when it's cold) but the galley area looks nice as well. Everything was super fresh and cooked really well from the steamed clams to the mixed seafood broil. I was pleasantly surprised by the crab roll as I opted for something different than lobster (I already had 3 on this trip). The only thing that kept me from giving DiMillos 5 stars was that the service was slow. I don't think it was our servers fault but it took forever to get our food. Other than that we really enjoyed the experience. Don't forget to bring your parking ticket to get it validated before you leave!

Really enjoyed Dimilli's on the water! The restaurant is actually a boat on the water so beware if you do go it does rock with the tide. We had a great lunch of clam chowder, Jonas Cajun crab claws, the fried oyster lettuce wraps and a lobster roll! Everything was fresh and delicious and would definitely recommend this and the experience to anybody in the area!

We were disappointed in DiMillo's. It was not worth the "hype" we heard. The appetizers were the star of the dinner. We shared bacon wrapped scallop's and a bowl of clam chowder. The scallops were delicious and a generous portion. Chowder was good too! I had the lazy man lobster. It NEEDS seasoning! It was lobster in a huge amount of butter. My husband had the baked stuffed lobster. He did not like the stuffing at all. Slow service and the man lighting candles light every table but ours? We had to Ask for it to be lit! Not good customer service! We will not be back!

Sweet host messed up and allowed us to sit "outside" on the deck to enjoy a glass of wine. Only two other diners out there on a gorgeous late Monday afternoon. But once that older blonde waitress saw us she put a STOP on this craziness. Only people who order food may sit here. Uhmmm. Okay. What an unhappy person Rather than goodwill for DiMillos? She made us feel bad

Great atmosphere and wonderful service by Ashton Ryan and the managers. Food is great especially lobster stew and lobster club as well as the steamers are the best. I love the specials and today the scallops with parsnip purée was to die for. Love food , drink and service and Dimillos always delivers

We had an excellent meal that was hot and tasty. We had scallops with polenta and the seafood broil. We also enjoyed the clam chowder. The atmosphere is beautiful overlooking the water. It was one of the best meals we've had in a very long time. I would highly recommend making a point of visiting. The service was also great!

Been sitting at my table now for 39 minutes and waitress has still not come to take our order. Unbelievable

I mean you're really here to ride the boat. I think that the setting was very nice and the concept is definitely there. This is a very classic summer thing to do and it's a fun experience especially if you bring along the kids or grandparents. The service has typically been very good when I've went, definitely screams family business. The food is fine honestly, it's the experience you're really paying for not the food. The menu is that of every other restaurant in Maine in the summertime.

I cannot say enough wonderful things about DiMillo's on the Water! I called a week in advance for a reservation for 13 and spoke to Johnny. While he couldn't give us a reservation at a time that worked for our group, he offered the alternative of their two lovely bars as walk-ins, and took my name with the commitment to do all he could to get us seated When we arrived he was right there, ushering us to the lovely 'Tip of the Ship' bar overlooking the water, and worked to seat our large group on the outdoor patio. To say this was a memorable experience does not do it justice!! Our server - Lisa - provided THE BEST experience and the food and drinks were all top notch! It's easy to see why DiMillo's is a Portland staple for more than 70 years! The level of service and hospitality provided to our team was impeccable, and we will be sure to return in the future!

The food was incredible! Lobster stew, lazy lobster, clams appetizer, and mixed seafood dish were so delicious and our server Frankie was so friendly, patient, and gave excellent recommendations! He was terrific! We'll be back!

The food and service was immaculate! The owner walked around to the tables and check in with his customers!! He even took A picture with us !!

Not to surprised this place is spectacular. Best ceaser salad I've had to date, and yes get the anchovies! Service is accommodating and measured. My Aunt said to go to a five star place for a lobster and this was the place was just that. I didn't need the butter with this lobster, I thought it was better without it! Classy place, fairly dressy, but not required, quite comfortable and hard to beat the location.

Convenient location with a lot of on site parking. DiMillos was a delight! I loved the ship feel & dining on the deck. The service & food was something to right home about! We were well taken care of & enjoyed a variety of appetizers, entrees & desserts. Will definitely be back again!

The atmosphere was great, the service Devine and the food outstanding. Everything was spot on. Never had to send anything back. Prices weren't to bad for the service and food, especially the attention your wait staff took care of our table.

such a beautiful experience! LOVED the lobster mac and cheese, so yummy with huge chunks of lobster :) my fiancée and I came here after our proposal, such a special place right overlooking the boats on the water. the owner came over to our table to see how everything was which had a special touch to it. perhaps the server could have been more prompt to checking in on us throughout the night and offering us a celebratory drink or dessert for the occasion; however, that was not the case (sadly)!

Bummer for diners with peanut and tree nut food allergies. Their kitchen is not set up to prevent potential cross-contamination.

The food was very good! Didnt like having to pay for bread and butter! However the kids meal ...both wanted pasta which only came with marinara sauce. So we had to pay $18 for a meatball from the appetizer section to get meat with their meal. Thats a bit crazy!!! The lobster roll was very good, as was the Pecan haddock!!!I I always enjoyed getting a potato and vegetable with my meal. Now you only get one! Kids enjoyed the desserts...but no kid sizes there!!! The wait between courses was L O N G! Before we even ordered a waitress spilled a glass of water and ice cubes. No one cleaned it up for over 15 minutes and one elder member of our party came late and almost slipped on an ice cube!!! On our way out we asked how long we could park before paying if we wanted to walk around The Old Port. No freebie on the parking You pay for whatever goes beyond the stamp! $200+ meal and you dont even get a half hour on the parking!!! They are catering now to anyone who wishes to park and pay even if they dont use the restaurant! The parking lot was very crowded!!!

My friends and I absolutely loved it here! All 5 of us ordered different dishes and all loved our food. The service was phenomenal and we really enjoyed ourselves. The french onion soup was amazing and so was the lazy lobster, 10/10!