Patrick D.
Google
We stopped by Din Ding Dumpling House in Union City on a Sunday afternoon around 3:30 PM. We were pleasantly surprised that there was no wait to get seated right away, though the restaurant did fill up while we were eating.
The Food
Everything we ordered was super good,"juicy" is the best word to describe the meal. Here is what we got:
• Pork XLB (Soup Dumplings): These were a highlight. The broth inside was rich and flavorful, and the wrappers held up perfectly.
• Piggy Custard Dumplings: Not only are these adorable, but they are also delicious. A perfect sweet finish to the meal.
• Shrimp and Pork Dumplings & Beef and Onion Shao Mai: Both were excellent, steamed perfectly and packed with flavor.
• Chicken Chow Mein: A solid noodle dish that balanced out all the dumplings well.
• Twisted Cucumbers: Crisp and refreshing; a great palate cleanser between the rich bites of dumpling.
The Service
Since we came during an off-peak hour (late lunch/early dinner), getting a table was a breeze. However, by the time we were finishing up, the place had gotten quite busy. It became a little difficult to track down a server towards the end of the meal to get the check/water refills, but they were friendly when we did interact.
Verdict
Overall, the food is fantastic. If you love dumplings that are fresh and juicy, this is the spot. Just be prepared that service might slow down a bit if you catch them during a rush!